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Chicken Noodle Hold the Soup

Chicken Noodle Hold the Soup

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Bring a large pot of salted water to a boil over high heat for the egg noodles

  • Salt
  • 1 rotisserie chicken
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 medium onion, thinly sliced
  • 2-3 carrots, cut into matchsticks
  • 4-5 ribs celery from the heart, cut into matchsticks
  • 2 small zucchini, cut into matchsticks
  • Freshly ground black pepper
  • 1 pound extra-wide egg noodles
  • 1 tablespoon butter
  • 1/2 cup flat leaf parsley, chopped (about a handful)
  • 1/2 box frozen peas, defrosted (10 ounces)
  • See more at: http://www.rachaelray.com/recipe.php?recipe_id=1770#sthash.uqu667ns.dpuf
0/5 (0 Votes)

Rustic Chicken Slow Cooker Stew

Rustic Chicken Slow Cooker Stew

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***FREEZER MEAL INSTRUCTIONS: Place chicken, seasonings, carrots & onions into gallon-sized freezer bag

  • ITEMS THAT DO NOT GET FROZEN:
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 medium onion, wedged
  • 2 cups baby carrots
  • 1/2 cup water
  • 1 T. Lawry's Seasoned Salt
  • 2 t parsley flakes
  • 1/2 t ground black pepper
  • 1.5 lbs red skinned potatoes, halved
  • 3 T cornstarch
  • 1/2 cup milk
0/5 (0 Votes)

5 Ingredient Peanut Butter Energy Bites

5 Ingredient Peanut Butter Energy Bites

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No Bake 5 Ingredient Peanut Butter Energy Bites

  • 2/3 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup old fashioned oats
  • 1/2 cup ground flax seeds
  • 2 tablespoons honey
0/5 (0 Votes)

Mexican Style Stuffed Peppers

Mexican Style Stuffed Peppers

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One stuffed pepper equals 334 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 665 mg sodium, 41 g carbohy...

  • 6 medium green or sweet red pepper
  • 1 pound 90% Lean Ground Beef
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 3 cups cooked rice
  • 1-1/4 cups salsa, divided
  • 1 tablespoon chopped green chilies
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
4.3/5 (17 Votes)

Quick Chicken Quesadillas

Quick Chicken Quesadillas

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1 Cut chicken into bite-size pieces

  • 6 oz refrigerated cooked Southwest-flavor chicken breast strips (from 9- or 12-oz package)
  • 1/2 cup Old El Paso® Thick 'n Chunky salsa
  • 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 inch; 8 tortillas)
  • Cooking spray
  • 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1/4 cup sour cream
4.7/5 (26 Votes)

Honey Grilled Sweet Potatoes

Honey Grilled Sweet Potatoes

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Peel the sweet potatoes and cut into 1/4" slices

  • 2 good sized sweet potatoes
  • 1/2 cup melted butter
  • 1/4 cup liquid honey
  • 2 teaspoons curry powder
0/5 (0 Votes)

Hamburger Noodle Casserole

Hamburger Noodle Casserole

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Nutrition Facts: 1 cup equals 319 calories, 14 g fat (8 g saturated fat), 92 mg cholesterol, 635 mg sodium, 23 g ca...

  • 5 cups uncooked egg noodles
  • 1-1/2 pounds lean ground beef (90% lean)
  • 2 garlic cloves, minced
  • 3 cans (8 ounces each) Hunt’s® Tomato Sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup reduced-fat ricotta cheese
  • 1/4 cup reduced-fat sour cream
  • 3 green onions, thinly sliced, divided
  • 2/3 cup shredded reduced-fat cheddar cheese
0/5 (0 Votes)

Spicy Spaghetti Squash with Black Beans

Spicy Spaghetti Squash with Black Beans

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PER SERVING:160 calories (30 from fat), 3

  • 1 medium spaghetti squash
  • Filling
  • 2 teaspoons olive or corn oil
  • 1/2 cup red onion, chopped
  • 1 jalapeño chili, seeded, minced
  • 1/2 cup red pepper, chopped
  • 1 cup black beans, rinsed and drained well
  • 1/2 cup sweet corn, frozen or fresh
  • 1 teaspoon chili powder
  • All of the reserved cooked squash, about 4 cups
  • 1/3 cup cilantro, minced
  • 1 tablespoon lime juice
  • 1 teaspoon sea salt
4.5/5 (35 Votes)

Breakfast Burrito

Breakfast Burrito

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First have on hand one completed recipe of "Basic Breakfast Potatoes" (also available here at Tasty Kitchen)

  • 1 whole Recipe Of Ree's Basic Breakfast Potatoes
  • 1 pound Breakfast Sausage
  • 12 whole Eggs
  • Chopped Chives, to taste
  • Seasoned Salt And Pepper, to taste
  • 1 cup Monterey Jack Cheese
  • Flour Tortillas
  • Basic Breakfast Potato
  • 4 whole (to 5) Large Red Potatoes
  • 1 whole Onion
  • 1 Tablespoon Vegetable Or Canola Oil
  • 1 Tablespoon Bacon Fat
  • Salt And Pepper, to taste
  • Red And Green Bell Peppers, Diced (optional)
4.6/5 (5 Votes)

Teriyaki Sauce

Teriyaki Sauce

By

In a medium saucepan, combine sugar, soy sauce, vinegar, garlic, ginger, and black pepper

  • 1 Tbsp. cornstarch
  • 1 Tbsp. cold water
  • 1/2 c. white sugar
  • 1/2 c. soy sauce
  • 1/4 c. cider vinegar
  • 1 clove garlic, minced
  • 1/2 tsp. ground ginger
  • 1/4 tsp. black pepper
4.4/5 (45 Votes)