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Biscuit Breakfast Bake

Biscuit Breakfast Bake

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Biscuit Breakfast Bake 10 eggs 1/2 cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey k...

  • Biscuit Breakfast Bake
  • 10 10 10 eggs
  • 1/2 1/2 1/2 cup milk
  • 16 16 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***
  • 4 4 to scallions (green onions, spring onions, whatever you prefer to call them)
  • 1 1 1 cup shredded extra sharp cheddar cheese
  • If you’re into the meats – cooked center cut bacon or cooked sausage
  • 11 11×17 9×13 to sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)
  • 2 2. to Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
  • 3 3. 350 25-30 to 30 up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn't runny
0/5 (0 Votes)

Herb Roasted Chicken Legs

Herb Roasted Chicken Legs

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Directions 1.Preheat oven to 500 degrees

  • 12-14 bone-in chicken legs, with skin
  • 1/4 cup extra virgin olive oil
  • 1/2 cup mixed fresh herbs or 1/4 cup dried herbs (such as thyme, marjoram, sage, rosemary and parsley), chopped, plus whole sprigs for garnish
  • 2 heads garlic, top 1/2 inch cut off
  • Kosher salt and freshly ground pepper to taste
0/5 (0 Votes)

Corn & Cheese Chowder

Corn & Cheese Chowder

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Preparation Instructions In a large pot, melt butter over medium-high heat

  • Ingredients
  • ■4 Tablespoons 1/2 Stick Butter
  • ■1 whole Onion, Chopped
  • ■3 slices Bacon, Cut Into Pieces
  • ■3 whole Bell Peppers, Finely Diced (red, Yellow, Orange)
  • ■5 ears Corn, Kernels Sliced Off
  • ■1/4 cup All-purpose Flour
  • ■3 cups Chicken Stock Or Broth
  • ■2 cups Half-and-half
  • ■1 cup (heaping) Grated Monterey Jack
  • ■1 cup (heaping) Pepper Jack
  • ■1/3 cup Sliced Green Onions
  • ■ Bread Bowls
  • .
4/5 (1 Votes)

Salsa (light)

Salsa (light)

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1. In a large bowl, combine the chopped onions, garlic, lime zest & juice, and salt

  • Summer salsa
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 lime, zest & juice
  • pinch of salt
  • drizzle of olive oil
  • 4 roma tomatoes, chopped
  • 1/4 orange bell pepper, chopped
  • 1/4 red bell pepper, chopped
  • 1/4 yellow bell pepper, chopped
  • 1 jalapeno, seeded & diced
  • 1 c. black beans
  • 1 c. frozen corn
  • 1/2 c. chopped cilantro
5/5 (1 Votes)

Meat Pasty

Meat Pasty

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Directions In a bowl or directly in your food processor, mix flour and salt together before adding in cold, cubed ...

  • Pastry:
  • 3 cups all-purpose flour, plus extra as needed
  • 2/3 cup ice water, plus extra as needed
  • 1/2 cup (1 stick) cold, unsalted butter, cubed
  • 1/2 cup shortening or lard
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • Filling:
  • 8 oz. ground beef (or skirt steak, finely chopped)
  • 1 russet potato, peeled and diced
  • 1 small turnip, peeled and diced
  • 1 large carrot finely diced
  • 1/2 white onion, chopped
  • 3 tablespoons unsalted butter, divided
  • 1/2 teaspoon fresh thyme, chopped
  • 1/2 teaspoon fresh rosemary, chopped
  • kosher salt and freshly ground pepper, to taste
  • brown mustard, garnish
0/5 (0 Votes)

Chicken Enchilada Bake

Chicken Enchilada Bake

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Directions •In a greased 13-in

  • Ingredients
  • 4-1/2 cups cubed rotisserie chicken
  • 1 can (28 ounces) green enchilada sauce
  • 1-1/4 cups (10 ounces) sour cream
  • 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
  • 4 cups (16 ounces) shredded Monterey Jack cheese
0/5 (0 Votes)

Oven Fried Chicken

Oven Fried Chicken

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Preheat oven to 450 degrees

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 2 large egg whites, lightly beaten
  • 3/4 cup panko (Japanese breadcrumbs)
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 tablespoons olive oil, divided
  • Cooking spray
  • 1/2 cup tomato-basil pasta sauce
  • 1/2 cup (2 ounces) grated Parmesan cheese
  • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
0/5 (0 Votes)

Skinny Dip

Skinny Dip

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1 red pepper, 2 jalapenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), ...

  • 1 red pepper, 2 jalapenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Mix ingredients together. Serve with crackers or raw veggies.
0/5 (0 Votes)

37 calorie Brownies

37 calorie Brownies

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Preheat the oven to 400°F

  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup skim milk
  • 1/2 cup Cocoa powder
  • 1/2 cup Old fashioned rolled oats (like Quaker)
  • 1/2 cup Truvia (or any natural/stevia based sweetener that pours like sugar) 1 egg
  • 1/3 cup applesauce
  • 1 teaspoon baking powder
  • 1 pinch salt
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Bratwurst-Cabbage Stew

Bratwurst-Cabbage Stew

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Directions 1.In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion

  • 4 cups coarsely chopped green cabbage (about 1/2 of a head)
  • 1 pound smoked bratwurst, cut into 1/2-inch-thick slices
  • 1 1/2 cups coarsely chopped round red potatoes
  • 3/4 cup chopped red sweet pepper (1 medium)
  • 1 medium onion, cut into thin wedges
  • 2 14 -ounce cans chicken broth
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon celery seed
  • Shredded Swiss cheese (optional)
  • .
0/5 (0 Votes)