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Recipes
Breakfast Casserole
By Nitaj3
Preheat oven to 425 °F
- 1 8-ounce can refrigerated crescent dinner rolls
- 1 pound Bob Evans Original Recipe Sausage Roll
- 2 cups shredded mozzarella cheese
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Beef Stroganoff
By Nitaj3
Prepare the noodles according to package directions
- 12 ounces medium no-yolk egg noodles
- 1 teaspoon vegetable oil
- 3/4 pound beef tenderloin or top round, cut into thin strips
- 1/4 teaspoon salt
- 1 onion, cut into thin wedges
- 8 ounces shiitake mushrooms, stems removed and caps sliced add to shopping list
- 1 1/2 tablespoons whole wheat flour
- 2 cups vegetable or beef broth
- 1 teaspoon worcestershire sauce
- 1/4 cup (2 ounces) reduced-fat sour cream
- 2 tablespoons chopped parsley
Chicken Cauliflower Casserole
By Nitaj3
Preheat oven to 350; and lightly grease a 9-13-inch baking dish with butter or non-stick spray
- 2 cups cooked chicken, cubed
- 2 cups fresh spinach
- 1 large head cauliflower, stems removed, cut into florets
- 1 1/2 cups sharp cheddar cheese, grated
- 2 eggs, lightly beaten
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- kosher salt and freshly ground pepper, to taste
- Directions
Granola Bars
By Nitaj3
Gather these tools: cutting board, chef's knife, dry measuring cups, measuring spoons, large mixing bowl, fork, gri...
- 2 cups quick rolled oats
- 1 cup packed light brown sugar
- 1/4 cup wheat germ
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup currants
- 1 cup dried apricots, chopped
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 2 tablespoons maple syrup
- 2 tablespoons vegetable oil
3 - Bean w/ Citrus Cumin Dressing (Splenda)
By Nitaj3
1. Mix together beans, corn kernels, chopped onion, celery, and parsley in large bowl
- 1 (19 ounce) can black beans, drained and rinsed
- 1 (19 ounce) can dark red kidney beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1/2 cup frozen corn kernels, thawed
- 1/2 cup red onion, small chop
- 1/2 cup celery hearts, small chop
- 1 tablespoon fresh parsley, chopped
- 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup lemon juice, fresh
- 1/3 cup lime juice
- 2 tablespoons orange juice
- 1/3 cup extra virgin olive oil, plus
- 1 tablespoon extra virgin olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon cumin, ground
Lemon Pudding Cake
By Nitaj3
Heat oven to 350 degrees
- 1 pkg yellow cake mix (I used Betty Crocker, get the kind that makes a 9x13 size)
- Ingredients called for on back of cake box
- 2 pkg (3.4oz each) instant lemon pudding
- 1/3 c. sugar
- 2 c. cold milk
- 1 1/4 c. water
- 2 Tbsp. powdered sugar (for dusting)
Garlic Bread w/ Gorgonzola
By Nitaj3
Cream the butter with the Gorgonzola cheese
- Italian Bread with Gorgonzola
- =============================
- Long loaf of Italian Bread or long crusty rolls.
- 1/4 cup butter
- 1/2 cup Gorgonzola cheese
- 1 to 2 cloves garlic
- parsley
- salt
- pepper
- fresh grated Parmesan cheese
- Optional: Basil or Oregano
- .
Tomato Rotini Soup
By Nitaj3
Mix all ingredients except pasta- bring to boil, then simmer
- 4 cups vegetable or chicken broth
- 4 cups tomato juice
- 1 tablespoon dried basil leaves
- 1 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 2 medium carrots, sliced (1 cup)
- 2 medium stalks celery, chopped (1 cup)
- 1 medium onion, chopped ( 1/2 cup)
- 1 cup sliced mushrooms
- 2 cloves garlic, finely chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1 1/2 cups uncooked rotini pasta (4 1/2 ounces) Shredded Parmesan cheese, if desired
Blueberry Streusel Cake
By Nitaj3
Preheat oven to 375°. In a large bowl, combine flour, sugar, baking powder and salt
- STREUSEL TOPPING:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 cup butter, softened
- 1 cup fresh or frozen blueberries
- 1 cup chopped pecans
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/4 cup cold butter
**Rice Pudding
By Nitaj3
Cook rice. Add milk margarine to pan
- 1 C rice
- 1 quart milk
- 1/4 C margarine
- 4 eggs
- 1/2 C sugar (plus more for sprinkling at end)
- 1/2 tsp vanilla
- cinnamon