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Recipes
Golden Squash Casserole (diab)
By Nitaj3
•Preheat oven to 350 degrees F
- 2 pounds yellow summer squash, thinly sliced on a diagonal
- 3/4 cup shredded reduced-fat sharp cheddar cheese, divided
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup liquid egg substitute
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Big John's Beans 'n Fixin's
By Nitaj3
Combine the ingredients for the Fixin's in a small jar, cover, and refrigerate at least a 1/2 hour (this allows th...
- Ingredients:
- Big−John's Beans 'n Fixin's
- 1 16 ounce can Campbell's Pork & Beans
- The "Fixin's":
- 1/2 cup Manwich brand sloppy−joe sauce (Heinz works well too)
- 1 −1/2 Tablespoons Hormel real bacon bits
- 1/2 Tablespoon sugar
- 1 −1/2 teaspoons molasses
- 1 teaspoon dried, minced onion
- 1/8 teaspoon salt
- 1/8 teaspoon ground mustard
- 1/16 teaspoon pepper
Salmon filets w/ Spinach, Tomatoes & Mushrooms
By Nitaj3
HEAT oven to 375°F. PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray
- 4 salmon fillets, with skins (1 lb.)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Vegetarian Chili
By Nitaj3
Heat oil in a large heavy pot over medium high heat
- 3 tablespoons olive oil
- 1 large onion, coarsely chopped
- 6 cloves garlic, chopped
- 4 -14.5 cans diced tomatoes in juice
- 1 - 4 ounce can diced green chilies
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 3 tablespoons chili powder
- 1 - 15.5 ounce can dark red kidney bean, drained
- 1 - 15 ounce can black beans, drained
- 1 - 15.5 ounce can Lima (butter beans), drained
- 1 green bell pepper cut into 1/2-inch pieces
- 1 yellow bell pepper cut into 1/2-inch pieces
- 1 - 10 ounce package frozen corn kernels
- Salt, pepper and hot sauce to taste
- Preparation
Coconut Chicken Casserole
By Nitaj3
Directions 1. In a 5-quart Dutch oven or heavy pot, heat oil over medium-high
- 1 tablespoon olive oil
- 4 whole chicken legs (about 3 pounds total)
- Coarse salt and ground pepper
- 1 can (14.5 ounces) light coconut milk
- 1 1/2 cups canned reduced-sodium chicken broth
- 1 to 2 teaspoons Thai red curry paste
- 1 cup jasmine rice
- 2 red bell peppers (ribs and seeds removed), cut into 1-inch pieces
- 8 ounces green beans (stem ends removed), cut into 1-inch lengths
- 1/2 lemon, cut into wedges, for serving
Butter Tart Squares
By Nitaj3
Base: Blend together and spread evenly in ungreased square pan
- Base:
- 1/2 C butter
- 1/3 C sugar
- 3/4 C flour
- dash of salt
- Filling:
- 2 eggs
- 1/2 tsp vanilla
- 1 C brown sugar
- pinch of salt
- 2 TBLS flour
- 1 C raisins
- 1/2 tsp baking powder
- 1/2 C chopped nuts
- Beat eggs, and add other ingredients
Beef Stroganoff
By Nitaj3
Save $$$ on your favorite brands 1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms a...
- 2 pounds beef stew meat
- 1 cup chopped onion
- 1 can (10 3/4 ounces) condensed cream of golden mushroom soup
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 1 container (8 ounces) sour cream
- 6 cups hot cooked noodles or rice
- Expert Tips
Creamy Potato and Vegetable Salad
By Nitaj3
kg potatoes, cooked & cubed 2 lb 2 red peppers, cubed 2 2 celery sticks, sliced 2 1 shallot, chopped 1 3 green...
- 2 kg potatoes, cooked & cubed 2 lb
- 2 2 2 red peppers, cubed 2
- 2 2 2 celery sticks, sliced 2
- 1 1 1 shallot, chopped 1
- 3 3 3 green onions, sliced 3
- 1 1 1 garlic clove, crushed 1
- 5 5 1 ml basil 1 tsp
- 15 15 1 ml fresh parsley, finely chopped 1 tbsp
- 45 45 3 ml half & half cream 3 tbsp
- 15 15 1 ml mayonnaise 1 tbsp
- 5 5 1 ml prepared mustard 1 tsp
- 2 2 1/2 ml sugar 1/2 tsp
- Place potatoes in large salad bowl. Add other vegetables together with garlic and herbs.
- 6 6
Cherry Almond Bar Cookies
By Nitaj3
1. Preheat oven to 350 degrees F
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 teaspoons baking powder
- 1 egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 2 cups regular rolled oats
- 1/2 cup sliced almonds
- 1 12-ounce jar (1 cup) cherry preserves
Marinated Vegetable Salad
By Nitaj3
Steam cauliflower and green beans till crisp tender
- 2 C raw cauliflower florets
- 2 C fresh green beans (2" pieces)
- 1 C cherry tomatoes, halved
- 1 C canned check peas, drained
- 1/4 C green onions, sliced
- 1/2 C stuffed green olives
- 1/2 C black olives, sliced
- 1/2 C Italian dressing