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Lime-Marshmallow Salad

Lime-Marshmallow Salad

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Recipe from my bridal shower

  • 1 large package cream cheese
  • 1 small can crushed pineapple
  • 1/2 pint cream - whipped - or Cool Whip
  • 1/2 package mini marshmallows
  • 1 pkg Jello - mixed according to package directions and set aside to cool (do not jell).
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Bourbon Street Chicken

Bourbon Street Chicken

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DIRECTIONS Heat oil in a large skillet

  • 2 lbs boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoon olive oil...
  • 1 garlic clove, crushed
  • 1 ⁄4 teaspoon ginger
  • 3 ⁄4 teaspoon crushed red pepper flakes
  • 1 ⁄4 cup apple juice
  • 1 ⁄3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 ⁄2 cup water
  • 1 ⁄3 cup soy sauce
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Apple Roll-ups

Apple Roll-ups

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Slice each of the two piecrusts into 8 wedges

  • Makes 16 roll-ups
  • 2 piecrusts
  • 2 apples, peeled, cored and sliced into 8 wedges each
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup water
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Cabbage Slaw w/ radishes, cilantro, scallions (PW)

Cabbage Slaw w/ radishes, cilantro, scallions (PW)

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Preparation Instructions Place slaw ingredients in a large bowl, and when ready to serve, toss with the smaller am...

  • 1 pound Shredded Cabbage Or Packaged Coleslaw Mix
  • 8 Radishes, Trimmed And Sliced Thin
  • 3 Scallions, Trimmed And Sliced Thin
  • 6 Tablespoons To 8 Tablespoons Pure Olive Oil
  • Salt And Ground Black Pepper
  • 1-1/2 Tablespoon To 2 Tablespoons Lime Juice
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Boston Cream Pie made over

Boston Cream Pie made over

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EAT pudding mix and milk in medium bowl with whisk 2 min

  • 1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1-1/2 cups cold fat-free milk
  • 1 cup thawed COOL WHIP LITE Whipped Topping, divided
  • 1 prepared round angel food cake (10 oz.), cut horizontally into 3 layers
  • 1 square BAKER'S Semi-Sweet Chocolate, chopped
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Greens+ Complexion Smoothie

Greens+ Complexion Smoothie

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Steps: 1. Blend all ingredients in your blender and enjoy with a straw! One serving of this a day, or even

  • Ingredients:
  • Greens Complexion Smoothie
  • 2-3 2-3
  • 1 1 1 cup frozen berries (I use blackberries and black cherries from our family's garden, but Costco has the best and most economical bag. The less strawberries the better as these are particularly high in sugar. Blueberries and blackberries are best!)
  • 1 1 2-4 large banana (Tip: I buy bananas in bulk from Costco or on sale, peel them, break them into two and freeze 2-4 pieces individually in ziplock bags. This way, the bananas never go bad and are always at arm's reach)
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Lemon Chiffon Cake

Lemon Chiffon Cake

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Place egg whites in a large bowl; let stand at room temperature 30 minutes

  • LEMON FROSTING:
  • 7 eggs, separated
  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup water
  • 1/2 cup canola oil
  • 4 teaspoons grated lemon peel
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cream of tartar
  • 1/3 cup butter, softened
  • 3 cups confectioners' sugar
  • 1/4 cup lemon juice
  • 4-1/2 teaspoons grated lemon peel
  • Dash salt
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Strawberry Sauce

Strawberry Sauce

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Wash strawberries and remove stems

  • Strawberry Sauce
  • 1 pint strawberries
  • 1/3 c. white sugar
  • 1 tsp. almond extract (my favorite) or vanilla extract
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Denver Omelet Cups

Denver Omelet Cups

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Preheat oven to 475 degrees

  • 5 teaspoons unsalted butter
  • 4 cups frozen hash browns (1 pound), thawed
  • 6 large eggs, plus 2 large egg whites
  • Coarse salt and ground pepper
  • 1/2 small red onion, diced small
  • 1 small red bell pepper, stemmed, seeded, and diced small
  • 4 ounces ham steak
  • 3 ounces cheddar
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Grilled Chicken Legs

Grilled Chicken Legs

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Instructions 1.Place chicken legs into a large zip top bag

  • Ingredients
  • 12 chicken legs
  • 1/2 cup olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic, chopped
  • 3 tablespoons chopped onion
  • 1/2 cup chopped fresh parsley
  • 1 1/2 cups beer
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