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Recipes
Airman Anderson's Chicken
By No1momto_3
Whisk together eggs, salt, pepper and cayanne
- Sauce:
- vegetable oil for frying
- 8 boneless chicken thighs cut into bite size pieces
- 2 eggs
- salt and pepper
- 2 tsp cayanne pepper
- 1 cup flour
- 1/4 cup cornstarch
- salt and pepper
- 1 1/2 to 2 cups orange juice
- 6 TBS butter
- 1 to 2 TBS Worchestershire sauce
- 1 tsp pepper flakes
- orange zest
Grilled Chicken With White BBQ Sauce
By No1momto_3
Whisk all ingredients together
- 1 cup mayo
- 1 tsp salt
- 1 tsp pepper
- 1 cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayanne pepper
- 1/2 tsp smoked paprika
- 1 lemon, juiced
Apple Raisin Oatmeal
By No1momto_3
In saucepan combine all ingredients except oatmeal; bring to boil over high heat
- 1 apple, peeled, cored and chopped
- 1 1/3 cups apple juice
- 1 1/3 cups water
- 1/4 cup raisins
- 1/2 tsp ground cinnamon
- pinch salt
- 1 1/2 cups quick-cooking oatmeal
Applebee's Grilled Shrimp 'N Spinach Salad
By No1momto_3
1. BACON VINAIGRETTE Combine bacon with 1/4 cup of oil (that's half of the oil) in a small saucepa...
- BACON VINAIGRETTE
- 1/2 cup light olive oil
- 1/4 cup finely minced cooked bacon (3 or
- 4 slices)
- 1/4 cup red wine vinegar
- 1/2 t cornstarch
- 1 1/2 t Grey Poupon Dijon mustard
- 1/4 t salt
- 1/4 t course ground black pepper
- 1/4 t hickory flavored liquid smoke
- SHRIMP SEASONING
- 1 t coarse ground black pepper
- 1/2 t salt
- 1/2 t garlic powder
- 1/4 t onion powder
- 1/4 t paprika
- 1/4 t ground (rubbed) sage
- 1/4 t granulated sugar
- 20-24 medium shrimp, peeled and deveined
- 2 T butter, melted
- 1/4 cup sliced almonds
- 16 cups fresh spinach
- 1/2 cup diced tomato (1 large tomato)
- 1/2 cup sliced red onion
- 1/4 cup sliced roasted red bell pepper
- (See Tidbits)
Shrimp Creole
By No1momto_3
Heat the olive oil in a large heavy skillet and cook the onion, pepper, celery, peppers, and garlic over low heat u...
- 3 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell peppers
- 1 clove garlic, minced
- 1 (14 1/2-ounce) can stewed tomatoes
- 1 (8-ounce) can tomato sauce
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 3/4 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 1/2 pounds small shrimp, peeled and deveined
- Tostones, recipe follows
- Green onions, for garnish
Jambalaya Sandwich
By No1momto_3
In a large cast iron pot, or heavy-bottomed braising pan add the bacon and fry until crisp
- 1/4 pound thick cut bacon, diced
- 2 sourdough bread loaves (about 1 foot long)
- 1 pound pork butt or pork loin, cut in 1/2-inch pieces
- 1 pound smoked sausage, sliced 1/4-inch thick
- 1/2 pound andouille sausage, sliced 1/4-inch thick
- 2 cups chopped red onions
- 1 cup julienned red bell peppers
- 1 pound boneless chicken thighs, cut in 1/2-inch pieces
- 2 celery stalks, thinly sliced
- 1 tablespoon minced fresh garlic
- 1/4 cup chopped parsley leaves
- 1 cup chopped green onions
- 1 teaspoon salt
- 2 teaspoons freshly cracked black pepper
- 2 teaspoons cayenne pepper, or to taste
- 1/2 cup water
- 1 pound Havarti cheese, thinly sliced
Asian Sesame Pork Chops
By No1momto_3
Heat oils in a skillet over medium heat
- 4 boneless pork loin chops (about 1 pound) -- butterflied
- 1 teaspoon sesame oil mixed with 1 teaspoon olive oil
- 2 tablespoons sesame seed
- 1 teaspoon dry ginger
- 2 tablespoons soy sauce
- 1/4 cup dry white wine
- 1/2 pound fresh mushrooms -- sliced
- 2 green onions and tops -- sliced
- 1 teaspoon butter
Bacon & Eggs in Toast Cups
By No1momto_3
1. Preheat oven to 400 degrees
- ■6 slices of bread
- ■6 slices of bacon
- ■6 eggs
- ■1/2 cup of shredded cheese
- ■salt & pepper
BBQ Ribs
By No1momto_3
Preheat oven to 300 degrees
- 4 lbs. baby back ribs
- 4 cloves garlic
- 1 TBS white sugar
- 1 TBS paprika
- 2 tsp salt
- 2 tsp pepper
- 2 tsp chile powder
- 2 tsp cumin
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 1/2 cup ketcup
- 1/4 cup chile sauce
- 1/4 cup worchestershire sauce
- 1 TBS lemon juice
- 2 TBS chopped onions
- 1/2 tsp dry mustard
- 1 clove crushed garlic
Spinach and Potato Fritatta
By No1momto_3
Toss sliced potatoes with 1 TBS olive oil
- sliced russet potatoes
- 1 TBS olive oil
- 1 cup milk
- 4 eggs
- salt and pepper
- 1/2 cup mozzarella cheese
- 1/2 cup chopped onions
- 1 TBS olive oil
- 2 tsp garlic
- 10 oz frozen chopped spinach, thawed and squeezed dry