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Airman Anderson's Chicken

Airman Anderson's Chicken

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Whisk together eggs, salt, pepper and cayanne

  • Sauce:
  • vegetable oil for frying
  • 8 boneless chicken thighs cut into bite size pieces
  • 2 eggs
  • salt and pepper
  • 2 tsp cayanne pepper
  • 1 cup flour
  • 1/4 cup cornstarch
  • salt and pepper
  • 1 1/2 to 2 cups orange juice
  • 6 TBS butter
  • 1 to 2 TBS Worchestershire sauce
  • 1 tsp pepper flakes
  • orange zest
0/5 (0 Votes)

Grilled Chicken With White BBQ Sauce

Grilled Chicken With White BBQ Sauce

By

Whisk all ingredients together

  • 1 cup mayo
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayanne pepper
  • 1/2 tsp smoked paprika
  • 1 lemon, juiced
0/5 (0 Votes)

Apple Raisin Oatmeal

Apple Raisin Oatmeal

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In saucepan combine all ingredients except oatmeal; bring to boil over high heat

  • 1 apple, peeled, cored and chopped
  • 1 1/3 cups apple juice
  • 1 1/3 cups water
  • 1/4 cup raisins
  • 1/2 tsp ground cinnamon
  • pinch salt
  • 1 1/2 cups quick-cooking oatmeal
0/5 (0 Votes)

Applebee's Grilled Shrimp 'N Spinach Salad

Applebee's Grilled Shrimp 'N Spinach Salad

By

1. BACON VINAIGRETTE Combine bacon with 1/4 cup of oil (that's half of the oil) in a small saucepa...

  • BACON VINAIGRETTE
  • 1/2 cup light olive oil
  • 1/4 cup finely minced cooked bacon (3 or
  • 4 slices)
  • 1/4 cup red wine vinegar
  • 1/2 t cornstarch
  • 1 1/2 t Grey Poupon Dijon mustard
  • 1/4 t salt
  • 1/4 t course ground black pepper
  • 1/4 t hickory flavored liquid smoke
  • SHRIMP SEASONING
  • 1 t coarse ground black pepper
  • 1/2 t salt
  • 1/2 t garlic powder
  • 1/4 t onion powder
  • 1/4 t paprika
  • 1/4 t ground (rubbed) sage
  • 1/4 t granulated sugar
  • 20-24 medium shrimp, peeled and deveined
  • 2 T butter, melted
  • 1/4 cup sliced almonds
  • 16 cups fresh spinach
  • 1/2 cup diced tomato (1 large tomato)
  • 1/2 cup sliced red onion
  • 1/4 cup sliced roasted red bell pepper
  • (See Tidbits)
5/5 (2 Votes)

Shrimp Creole

Shrimp Creole

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Heat the olive oil in a large heavy skillet and cook the onion, pepper, celery, peppers, and garlic over low heat u...

  • 3 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell peppers
  • 1 clove garlic, minced
  • 1 (14 1/2-ounce) can stewed tomatoes
  • 1 (8-ounce) can tomato sauce
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 1/2 pounds small shrimp, peeled and deveined
  • Tostones, recipe follows
  • Green onions, for garnish
0/5 (0 Votes)

Jambalaya Sandwich

Jambalaya Sandwich

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In a large cast iron pot, or heavy-bottomed braising pan add the bacon and fry until crisp

  • 1/4 pound thick cut bacon, diced
  • 2 sourdough bread loaves (about 1 foot long)
  • 1 pound pork butt or pork loin, cut in 1/2-inch pieces
  • 1 pound smoked sausage, sliced 1/4-inch thick
  • 1/2 pound andouille sausage, sliced 1/4-inch thick
  • 2 cups chopped red onions
  • 1 cup julienned red bell peppers
  • 1 pound boneless chicken thighs, cut in 1/2-inch pieces
  • 2 celery stalks, thinly sliced
  • 1 tablespoon minced fresh garlic
  • 1/4 cup chopped parsley leaves
  • 1 cup chopped green onions
  • 1 teaspoon salt
  • 2 teaspoons freshly cracked black pepper
  • 2 teaspoons cayenne pepper, or to taste
  • 1/2 cup water
  • 1 pound Havarti cheese, thinly sliced
0/5 (0 Votes)

Asian Sesame Pork Chops

Asian Sesame Pork Chops

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Heat oils in a skillet over medium heat

  • 4 boneless pork loin chops (about 1 pound) -- butterflied
  • 1 teaspoon sesame oil mixed with 1 teaspoon olive oil
  • 2 tablespoons sesame seed
  • 1 teaspoon dry ginger
  • 2 tablespoons soy sauce
  • 1/4 cup dry white wine
  • 1/2 pound fresh mushrooms -- sliced
  • 2 green onions and tops -- sliced
  • 1 teaspoon butter
0/5 (0 Votes)

Bacon & Eggs in Toast Cups

Bacon & Eggs in Toast Cups

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1. Preheat oven to 400 degrees

  • ■6 slices of bread
  • ■6 slices of bacon
  • ■6 eggs
  • ■1/2 cup of shredded cheese
  • ■salt & pepper
0/5 (0 Votes)

BBQ Ribs

BBQ Ribs

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Preheat oven to 300 degrees

  • 4 lbs. baby back ribs
  • 4 cloves garlic
  • 1 TBS white sugar
  • 1 TBS paprika
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp chile powder
  • 2 tsp cumin
  • 1/2 cup brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup ketcup
  • 1/4 cup chile sauce
  • 1/4 cup worchestershire sauce
  • 1 TBS lemon juice
  • 2 TBS chopped onions
  • 1/2 tsp dry mustard
  • 1 clove crushed garlic
0/5 (0 Votes)

Spinach and Potato Fritatta

Spinach and Potato Fritatta

By

Toss sliced potatoes with 1 TBS olive oil

  • sliced russet potatoes
  • 1 TBS olive oil
  • 1 cup milk
  • 4 eggs
  • salt and pepper
  • 1/2 cup mozzarella cheese
  • 1/2 cup chopped onions
  • 1 TBS olive oil
  • 2 tsp garlic
  • 10 oz frozen chopped spinach, thawed and squeezed dry
0/5 (0 Votes)