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Recipes
Wonton Soup
By No1momto_3
Place broth and cabbage in a large saucepan and set pan over medium-high heat
- 6 cups reduced-sodium chicken broth
- 1 cup shredded cabbage
- 1/2 cup shredded or diced cooked pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 16 wonton wrappers
- 1/4 cup chopped scallions
Mac and Cheese
By No1momto_3
Cook broccoli in salted water, drain and set aside Cook pasta in salted water, drain Melt butter in skillet, ...
- 10 oz chopped frozen spinach, thawed and squeezed dry
- 1 head broccoli cut into floweretts
- salt and pepper
- 1 lb. corkscrew pasta
- 1 cup provalone cheese, shredded
- 1 cup parmesan cheese, shredded
- 1 cup asiago cheese, shredded
- 3 TBS butter
- 3 TBS flour
- 1 1/2 cups milk
- 1/4 tap nutmeg
Macaroni Salad
By No1momto_3
Whisk mayo, mustard, minced garlic and vinegar
- 16 oz elbow macaroni, cooked to aldante. cool in ice bath
- 1/4 cup diced pepperocini
- 3/4 cup diced roasted red peppers
- 1/2 cup diced carrots
- 3/4 cup diced celery
- 3/4 cup diced red onion
- 1/4 cup diced peppadew
- 2 cups mayo
- 3 TBS prepared mustard
- 1 TBS wine vinegar
- 1 tap salt
- 1 TBS black pepper
- 1 cup diced salami to pepparoni
- 2 TBS minced garlic
Shepherd Pie
By No1momto_3
Preheat oven to 375 degrees F
- Mushroom Onion Gravy:
- 2 pounds russet potatoes, washed, peeled and cut into chunks
- 1 clove garlic, smashed
- Salt
- 6 tablespoons butter
- 1/2 cup heavy cream
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 1/2 pounds ground beef (85 percent lean)
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 2 tablespoons tomato paste
- 1/2 cup low-sodium beef stock
- 1/2 large onion, finely chopped
- 1 red bell pepper, julienned
- 2 zucchini, julienned
- 2 carrots, peeled and grated
- 1 teaspoon Hungarian hot paprika, plus more for garnish
- 4 ounces Havarti cheese, grated
- 1/2 large onion, chopped
- 8 ounces white button mushrooms, sliced
- 3 tablespoons oil
- 3 tablespoons all-purpose flour
- 1 cup red wine
- 2 cups beef broth
- Salt and freshly ground black pepper
Ham Spinach Hash
By No1momto_3
Heat oil in skillet,layer bottom with potatoes to brown
- Red potatoes, sliced thin in half moon shape
- olive oil
- butter
- salt and pepper
- 1 tsp fresh thyme chopped
- 1 tsp red pepper flakes
- ham diced small
- 1/2 red onion, chopped
- 2 cup fresh spinach, chopped or frozen, thawed and drained
- fresh basil
- 3 to 4 roma tomatoes, seeded and diced
- parmesan cheese
- fried eggs
Stir Fried Green Beans
By No1momto_3
Saute garlic, ginger and beans in oil till tender but still crispy
- olive oil
- 1 clove garlic, grated
- 1 " ginger grated
- fresh green beans cut into bite size pieces
- 1 part rice wine vinegar
- 1 part honey
- 1/2 part sesame oil
- 1 tsp red pepper flakes
Neely's Fish and Chips
By No1momto_3
Preheat a deep-fryer with oil to 375 degrees F
- Gina's Spicy Tartar Sauce:
- Peanut oil, for frying
- Kosher salt
- 3 large russet potatoes, unpeeled and scrubbed, cut into 1/4-inch French fries
- 2 cups all-purpose flour, divided
- 1/3 cup cornstarch
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder
- Freshly ground black pepper
- 1 cup beer
- 8 (4-ounce) cod fillets
- 1 cup mayonnaise
- 3 tablespoons hot pepper relish
- 1 clove garlic, minced
- Dash hot sauce
- Salt and freshly ground black pepper
Orange Apricot Crescents
By No1momto_3
In saucepan melt jam and marmalade Brush each triangle of crescent roll with spoonful of jam
- Pillsbury crescent rolls
- 1 part orange marmalade
- 1 part apricot jam
- 1 egg whisked with a little water
- sesame seeds
- slivered almonds
Big Bud's Beer Can Chicken
By No1momto_3
Preheat oven to 450 degrees F
- 1 (2 to 3-pound) whole chicken
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon dried sage
- 1 teaspoon sea salt
- 1 tablespoon freshly ground black pepper
- 2 cloves garlic, smashed
- 1 (12-ounce) can beer
- 1/2 pound bacon
Carne Asada
By No1momto_3
This is a great recipe for carne asada, my family and friends all love it!
- 3 lbs. flank steak
- 1/3 cup white vinegar
- 1/2 cup soy sauce
- 4 cloves garlic minced
- 2 limes juiced
- 1/2 cup olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. white pepper
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 white onion, chopped
- 1/2 cup chopped fresh cilantro
- 1 lime, juiced
- 2 large tomatoes, chopped
- 2 jalapeno peppers, chopped
- 1 white onion, quartered
- 4 dried New Mexico chile pod
- pinch salt and pepper
- 1 (32 oz)pkg corn tortillas
- 2 cups grated cotija cheese (optional)
- 2 limes, cut into wedges