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Recipes
Mexican Rice
By No1momto_3
Heat the oil a large saucepan over medium heat
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 4 garlic cloves, chopped
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 packet sazon seasoning with coriander and annatto (recommended: Goya)
- 2 small plum tomatoes, diced
- Salt and freshly ground black pepper
- 3 tablespoons freshly chopped cilantro leaves
Molton Lava Cake
By No1momto_3
Preheat oven to 425 degrees
- 6 oz semisweet chocolate chips
- 2 oz bittersweet chocolate chips
- 1 1/4 sticks butter
- 1 1/2 cups powdered sugar
- 1/2 cup flour
- 3 whole eggs
- 3 egg yolks
- 1 tsp vanilla
- 2 TBS triple sec
Loaded Mashed Potatoes
By No1momto_3
Preheat oven to 350 degrees F
- 2 heads garlic
- 6 pounds Idaho potatoes, peeled and quartered
- Salt
- 2 teaspoons freshly ground black pepper
- 1/2 cup butter
- 1 (12-ounce) carton sour cream
- 1 (8-ounce) block sharp white Cheddar, grated
- 1 1/2 pounds cooked bacon, julienned
Cheeseburger Meatloaf
By No1momto_3
Mix together ground chuck with the next 8 ingredients
- 1 lb. ground chuck
- 10 slices bacon browned and crumbled
- 8 cz shredded cheddar cheese
- 2 slightly beaten eggs
- 1/4 cup mayo
- 1/4 cup plain bread crumbs
- 1 TBS worchestershire sauce
- 1/3 cup ketchup
- 2 TBS mustard
- 2 TBS brown sugar
- 1 can french onions
Potato Casserole
By No1momto_3
Preheat oven to 350 degrees F
- 2 cups mashed potatoes
- 1/2 cup sour cream
- House Seasoning, recipe follows
- 1 small onion, sliced thin
- 1 small bell pepper, sliced thin
- 8 tablespoons (1 stick) butter
- 1 1/2 cups grated Cheddar
- 4 medium potatoes, cooked
- 6 slices bacon, cooked crisp
Pico de Gallo Pilaf
By No1momto_3
Heat the extra-virgin olive oil in a sauce pot over medium heat
- 1 tablespoon extra-virgin olive oil
- 1/2 cup orzo pasta
- 1 cup white rice
- 2 cups chicken broth or vegetable broth
- 4 plum tomatoes, halved, seeded and finely chopped
- 1 small onion, red or white, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- A handful cilantro leaves, finely chopped
- 1 lime, zested and juiced
- Salt
Slow Cooker Jambalaya
By No1momto_3
In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 pound andouille sausage, diced
- 1 (28-ounce) can diced tomatoes
- 1 medium onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 stalk celery, chopped
- 1 cup reduced-sodium chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons Cajun or Creole seasoning
- 1 teaspoon hot sauce
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1 pound frozen peeled and cooked shrimp, thawed
- 2 cups cooked rice
Garlic and Shrimp Pasta Toss
By No1momto_3
Thaw shrimp. Peel and devein shrimp, leaving tails intact
- 1 lb fresh or frozen large shrimp in shells
- 1 large garlic bulb
- 1 TBS olive oil
- 2 TBS lemon juice
- 1 red or yellow bell papper, quartered lengthwise
- 1 onion, cut into 1/2 inch pieces
- 3 cups dried bow tie pasta
- 2 TBS butter, softened
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/3 cup Asiago or Parmesan cheese
Grilled Lamb Chop Lollipops
By No1momto_3
Mix oil and garlic, rosemary and lemon zest
- lamb chops, seasoned well with salt and pepper
- 1 cup olive oil
- 1 garlic clove, minced
- 1 bunch fresh rosemary
- 1 lemon, zested
Hearty Poblano Chicken Chowder
By No1momto_3
Heat the oil in a large stockpot over medium heat
- 1/4 cup olive oil
- 3 large carrots, cut into 1/2-inch dice
- 2 large onions, cut into 1/2-inch dice
- 5 stalks celery, cut into 1/2-inch pieces
- 1/8 cup minced garlic
- 2 to 3 small poblano peppers, seeded and cut into 1/2-inch dice
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon ground cumin, or more to taste
- 1/4 teaspoon dried thyme, or more to taste
- 1 tablespoon chicken bouillon granules
- 3 quarts chicken broth
- 1/2 bunch fresh cilantro leaves, minced
- 3 cups diced (large pieces) grilled chicken
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1/2 teaspoon hot sauce, or more to taste
- 1 cup heavy cream