BBQ Ribs

BBQ Ribs
BBQ Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lbs. baby back ribs

  • 4

    cloves garlic

  • 1

    TBS white sugar

  • 1

    TBS paprika

  • 2

    tsp salt

  • 2

    tsp pepper

  • 2

    tsp chile powder

  • 2

    tsp cumin

  • 1/2

    cup brown sugar

  • 1/2

    cup cider vinegar

  • 1/2

    cup ketcup

  • 1/4

    cup chile sauce

  • 1/4

    cup worchestershire sauce

  • 1

    TBS lemon juice

  • 2

    TBS chopped onions

  • 1/2

    tsp dry mustard

  • 1

    clove crushed garlic

Directions

Preheat oven to 300 degrees. Place ribs on rack in a roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover and bake 2 1/2 hours. Cool slightly. In a small bowl mix sugar and spices. Rub over cooled ribs. Cover and refrigerate overnite. In saucepan mix remaining ingredients. Simmer for 1 hour. Reserve some for basting and the remaining for dipping. Grill and baste ribs

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