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Orange Brownies with Orange Cream Cheese Frosting

Orange Brownies with Orange Cream Cheese Frosting

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Mix all ingredients together and spread into a greased 9x13" pan

  • Frosting:
  • 1 1/2 cup flour
  • 2 cups sugar
  • 1 tsp salt
  • 4 eggs
  • 1 tsp orange zest
  • 2 tsp orange extract
  • 8 oz cream cheese, softened
  • 1/2 stick butter, softened
  • 2 TBS orange zest
  • 16 oz powered sugar
  • 2 TBS orange juice
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Spicy Fried Chicken

Spicy Fried Chicken

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Season the chicken with salt and pepper and place in a casserole dish

  • 1 (2 1/2-pounds) fryer chicken, cut into 10 pieces
  • Salt and freshly ground black pepper
  • 1 quart buttermilk
  • 2 tablespoons hot sauce
  • 1 teaspoon cayenne pepper
  • Peanut oil, for frying
  • 3 cups all-purpose flour
  • 1 tablespoon cayenne
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
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Stoli Doli

Stoli Doli

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Place pineapple into large container, pour vodka over fruit

  • 1 fresh pineapple, cut into pieces
  • 750 ml. good vodka
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Sweet and Sour Grilled Shrimp with Chile Sauce

Sweet and Sour Grilled Shrimp with Chile Sauce

By

Mix all marinade ingredients together in ziplock

  • Marinade:
  • 1/4 cup brown sugar
  • 1/2 cup canola oil
  • 1 TBS grated ginger
  • 1/4 tsp red pepper flakes
  • 1/4 cup rice wine vinegar
  • salt
  • 2 cloves garlic, smashed
  • 1/4 cup lime juice
  • 1/4 cup fresh basil, chopped
  • lime zest
  • 1 1/2 lbs large peeled deveine shrimp
  • Cocktail chile sauce:
  • 1/2 tsp sweet chile sauce
  • 1/2 cup peach preserve
  • 2 TBS hot Chinese mustard
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Tart and Tangy Rib-Eye Steaks

Tart and Tangy Rib-Eye Steaks

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Preheat grill to medium-high heat In a large resealable plastic bag combine mustard, steak sauce, garlic, and pa...

  • 1/4 cup whole-grain mustard
  • 1/4 cup steak sauce
  • 1 tablespoon crushed garlic
  • 1 tablespoon dried parsley
  • 4 rib-eye steaks, approximately 1 1/2 to 2 pounds total
  • 2 tablespoons steak seasoning
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Sticky Buns

Sticky Buns

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Put 1 TBS of butter in bottom of 6 muffin tins

  • Flakey dough let defrost in refrigerator
  • 12 tbs butter, room temp
  • 1/3 cup brown sugar
  • pecans
  • 1 1/2 tsp cinnamon
  • 1/2 cup raisins
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Spicy Creamed Spinach

Spicy Creamed Spinach

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Saute garlic, shallots and red pepper flakes in butter and olive oil till tender, add spinach

  • frozen chopped spinach, thawed and squeezed dry
  • 2 TBS butter
  • 2 TBS olive oil
  • 3 cloves garlic, minced
  • 2 shallots, minced
  • 1 1/2 tsp red pepper flakes
  • 3/4 cup heavy whipping cream
  • 1/4 tsp nutmeg
  • 1/4 cup parmesan cheese
  • salt and pepper
0/5 (0 Votes)

Double Tomato Bruschetta

Double Tomato Bruschetta

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Preheat oven on broiler setting

  • 6 roma tomatoes, chopped
  • 1/2 cup sundried tomatoes, packed in oil
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 TBS balsamic vinegar
  • 1/4 cup fresh basil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 french baquette
  • 2 cups mozarella cheese, grated
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Red Chili Brisket Tamales with Cilantro Sour Cream

Red Chili Brisket Tamales with Cilantro Sour Cream

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In medium braising pot, simmer beef in salt and 3 cups water for 1 hour or until meat can be shredded with a fork

  • Cilantro Sour Cream:
  • 3-pound beef brisket
  • 2 tablespoons kosher salt
  • 6 cups water, divided
  • 4 tablespoons canola oil
  • 2 cups enchilada sauce, store-bought
  • 24 tamale husks
  • 2 cups masa harina (fine corn flour)
  • 3 to 4 cups water
  • 2 tablespoons melted butter
  • 1 tablespoon kosher salt, or to taste
  • 1 container sour cream
  • 2 tablespoons chopped cilantro leaves
  • 1 garlic clove, minced
  • 1 lime, juiced
  • Salt and freshly ground black pepper
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Citrus Bloody Marys

Citrus Bloody Marys

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In a pitcher add ice, lemon, lime horseradish and jalapeno

  • 2 to 3 cups of ice
  • 1 lemon, cut into wedges
  • 1 lime, cut into wedges
  • 1 TBS horseradish, drained
  • 1 jalapeno, minced
  • pinch salt
  • 2 cups citrus vodka
  • 3 cups tomato juice
  • 1 TBS worchestershire sauce
0/5 (0 Votes)