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Recipes
Asperagus in Filo Dough
By No1momto_3
Brush dough with melted butter, sprinkle with parmesan cheese
- prepared egg roll dough, cut in half lengthwise
- melted butter
- raw asperagus
- parmesan cheese
Oven-Baked "Fried" Chicken
By No1momto_3
Preheat oven to 400 degrees F
- 2/3 cup instant oats
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 (4-ounce) boneless skinless chicken breast halves
- 2 tablespoons Dijon mustard
- 2 cups frozen green peas, steamed or microwaved until hot
Shrimp and Melon Salad
By No1momto_3
In saucepan boil shrimp in water with salt, lemon juice and zest
- Dressing:
- shrimp, peeled and deveined
- lemon juice and Zest
- watermelon, cut into bite size pieces
- honeydew, cut into bite size pieces
- red onion, sliced thin
- jalapeno, seeded and diced.
- 4 TBS olive oil
- 1 tsp honey
- 2 limes, juiced
- salt
Strawberry Floats
By No1momto_3
Syrup: In a saucepan, combine al ingredients and bring to a boil over high heat, then reduce to a simmer over medi...
- Syrup:
- 4 TBS homemade strawberry syrup, recipe follows
- 1 cup gin liqueur (Pimms No 1)
- 1/2 liter lemon lime soda
- 8 scoops strawberry ice cream
- 4 strawberries for garnish
- 1 lb. strawberries hulled
- 1/2 cup water
- 1/2 cup sugar
Pumpkin Cheesecake with Cinnamon Whipped Cream
By No1momto_3
Mix crust ingredients and press into bottom, of springform pan
- Crust:
- 2 cups gingersnaps, ground in food processor until fine (reserve some for garnish
- 6 TBS melted butter
- Filling:
- 32 oz cream cheese, softened
- 15 oz pumpkin pie filling
- 1 3/4 cups sugar
- 5 eggs
- 1 1/2 tsp cinnamon
- 1/2 tsp gingers
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 TBS vanilla
- 2 TBS flour
- Topping:
- 1 cup heavy cream
- 1/4 cup powered sugar
- 1 tsp vanilla
- 1 tsp cinnamon
Sangria Margarita
By No1momto_3
In blender with ice mix lime juice, sugar, tequila and triple sec
- 2 cups Spanish red wine
- 1 cup mango nectar
- 2 shots blackberry brandy
- 1/4 cup lime juice
- 1/4 cup superfine sugar
- 1 cup white tequila
- 1/2 cup triple sec
Bloomin' Onion
By No1momto_3
Cut onion into a flower. Whisk together eggs and milk
- Dill Sauce:
- 1 large sweet onion
- 2 eggs
- 1 cup milk
- 1 cup flour
- 1 1/2 tsp cayanne pepper
- 1/4 tsp oregano
- 1/8 tsp cumin
- 1/8 tsp thyme
- salt and pepper to taste
- fresh dill, diced
- 3/4 cup buttermilk
- 1/2 cup mayo
- 1 lemon, juiced
- salt and pepper to taste
Individual Chicken Pot Pies
By No1momto_3
Preheat your oven to 375 degrees F
- 4 cups chicken broth
- 1 bouillon cube
- 1/2 cup (1 stick) butter
- 1 onion, finely chopped
- 2 large carrots cut in 1/2-inch rounds
- 1 rib celery, sliced
- 3 tablespoons chopped chives
- 2 cloves garlic, chopped fine
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/4 cup heavy cream
- 3 tablespoons dry sherry
- 1 store-bought 2-pound rotisserie chicken, shredded
- 1 (7-ounce) bag frozen pearl onions
- 1 (9-ounce) box frozen peas
- 2 (9-ounce) packages store-bought rolled out pie dough
- 1 egg beaten with 1 tablespoon water
Baked Spinach Artichoke Dip
By No1momto_3
Preheat oven to 350 degrees
- 10 oz frozen chopped spinach, thawed
- 14 oz artichoke hearts, drained and chopped
- 1/2 cup parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 tsp ground white pepper
- 1 tsp lemon juice
- 1/4 cup parmesan cheese for topping
The Witness
By No1momto_3
Shake all ingredients into an ice filled martini shaker
- ice
- 3/4 oz peach vodka
- 3/4 oz grapefruit vodka
- 1 1/2 triple sec
- 1 oz cranberry juice
- 1 oz grapefruit juice
- 1 oz sweetened lime juice
- 2 lime wedges
- 1 lime twist