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Smokey Ranch Dip

Smokey Ranch Dip

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Whisk all together, chill then serve

  • 1/4 cup chopped chives
  • 1/2 cup chopped dill
  • 1/2 cup chopped parsley
  • 1/2 cup mayo
  • 1/2 cup buttermilk
  • splash apple cider vinegar
  • 2 tsp honey
  • pinch garlic powder
  • pinch onion powder
  • 1/4 tsp smoked paprika
  • salt and pepper
0/5 (0 Votes)

Hashbrown Quiche

Hashbrown Quiche

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Preheat oven to 450 degrees

  • 3 cups frozen hashbrowns, thawed
  • 1/2 stick butter, melted
  • 3/4 cups ham, sausage, or bacon
  • 1/2 cup green onions, diced
  • 3 eggs, whisked
  • salt and pepper to taste
  • 1 cup half and half
  • 1 cup shredded cheddar cheese
  • sour cream and diced green onions for garnish
0/5 (0 Votes)

Neely BBQ Rub

Neely BBQ Rub

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Mix together and store in airtight container

  • 1 1/2 cup paprika
  • 3 3/4 onion powder
  • 3/4 cup sugar
0/5 (0 Votes)

Spinach, Strawberry and Grapefruit Toss

Spinach, Strawberry and Grapefruit Toss

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Line baking sheet with foil, spray with pam

  • Almonds and Dressing:
  • 1/3 cup olive oil
  • 1/2 cup sliced almonds, toasted
  • 3 TBS honey
  • dash cinnamon
  • 1/2 tsp grated lime peel
  • 3 TBS lime juice
  • 1 tsp dijon mustard
  • 1/4 tsp salt
  • Salad:
  • 1 pkg spinach leaves, torn
  • 1 pint fresh strawberries, sliced
  • 1 grapefruit, peeled and sectioned
0/5 (0 Votes)

Berry Cordial

Berry Cordial

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Pour sugar into qt jar. Fill the remaining space with berries, but do not pack down

  • 1 cup sugar
  • 1 qt blackberries
  • 1 qt. vodka
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Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

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Preheat oven to 350 degrees

  • Frosting:
  • 3 cups grated carrots
  • 2 cups flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 1 1/4 tsp vanilla
  • 8 oz can crushed pineapple with juice
  • 3/4 cups chopped pecans
  • 3 1/2 cups powered sugar
  • 8 oz Neufchatel cheese
  • 1/2 cup butter, softened
  • 1 1/4 tsp vanilla
  • 1 cup chopped pecans
0/5 (0 Votes)

Smokey Coleslaw

Smokey Coleslaw

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Combine all ingredients, mix well

  • 1/2 cup mayo
  • 1 tsp sugar
  • 1 green onion, diced
  • 3 strips of bacon, cooked and crumbled
  • 2 TBS vinegar
  • 2 cups shredded cabbage
  • 2 TBS diced red bell pepper
  • salt and pepper
0/5 (0 Votes)

Chicken Avocado Egg Rolls

Chicken Avocado Egg Rolls

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In a saute pan over high heat, add canola oil

  • 2 tablespoons canola oil
  • 1/2 cup finely minced red onion
  • 1/4 cup finely minced red bell peppers
  • 2 tablespoons minced ginger
  • 1 tablespoon minced garlic
  • 1/4 cup sliced bamboo shoots
  • 1/4 cup finely chopped celery
  • 2 cups chopped chicken breast
  • 1/4 cup soy sauce
  • 1 cup julienned green cabbage
  • 1/2 cup shredded carrots
  • 4 cups rice bran oil or canola oil
  • 12 egg roll wrappers
  • 2 avocados, sliced into 24 pieces
  • 1 egg mixed with 1 tablespoon milk
  • Jarred sweet chili sauce, for dipping
0/5 (0 Votes)

Tartar Sauce

Tartar Sauce

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Mix in blender and chill

  • 1/2 cup mayo
  • 2 TBS chopped dill pickles
  • 1 TBS white wine vinegar
  • 1 TBS drained capers
  • 1 tsp mustard
  • salt and pepper
0/5 (0 Votes)

Toffee

Toffee

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Boil butter sugar water and salt to 300 to 325 degrees

  • 1 3/4 sticks butter
  • 1 cup sugar
  • 2 TBS water
  • pinch salt
  • 1 tsp vanilla
  • 1 cup chopped pecans
  • 1 1/2 cups semisweet chocolate chips
0/5 (0 Votes)