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Recipes
Cashew, Avocado and Chicken Salad Sandwiches
By No1momto_3
In large bowl, mix cooked chicken, dressing, dill, cashews and avocado
- 4 cups boneless chicken breast meat shredded
- 1/3 cup ranch dressing
- 1 1/2 TBS fresh dill, chopped
- 1 cup cashews
- 1 avocado, peeled, pitted and diced
- salt and pepper
- 12 slices bacon
- 6 slices swiss cheese
- 12 slices bread, toasted
Pulled Pork Tacos
By No1momto_3
Preheat the oven to 325 degrees F
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- Ingredients
- 1 teaspoon dried oregano
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground cumin
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 (3 1/2-pound) boneless pork butt, cut into 3-inch chunks
- 1 medium onion, peeled and quartered
- 4 cloves garlic, smashed
- 1 cup chicken stock
- 1 small can tomato puree
- 1 tablespoons honey
- 1 orange, halved and juiced
- 1 lime, halved and juiced
- 1 package corn tortillas, warmed
- Chopped cilantro, for garnish
- Sour cream, for garnish
- Zesty Slaw:
- 4 tablespoons rice wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon canola oil
- 1 tablespoon sugar
- 1 head napa cabbage, shredded
- 1/4 cup fresh cilantro leaves
- 4 tablespoons freshly sliced green onions
- 1 carrot, peeled and shredded
- Salt and freshly ground black pepper
Sunshine Salad Bowl
By No1momto_3
In shaker combine dressing ingredients
- Salad:
- salad greens
- 8 oz blue lake green beans, drained
- 1 can mandarin oranges, drained
- 1 small onion, thinly sliced
- Dressing:
- 1 cup oil
- 1/2 cup frozen oj concentrate, thawed
- 1/3 cup honey
- 2 TBS vinegar
- 1 1/2 tsp salt
- 1 1/2 tsp sugar
- 1 tsp dry mustard
- 1 tsp paprika