No1momto_3's profile page
Recipes
Crispy Orange Beef with Broccoli
By No1momto_3
Coat sliced meat with cornstarch
- Chuck roast, sliced thin against grain
- cornstarch, for coating meat
- 2 cups orange marmalade
- 1 TBS garlic, minced
- 2 TBS vinegar
- 1 TBS ginger, grated
- 2 TBS soy sauce
- 1/2 cup orange juice
- 2 cups broccoli floweretts
- 2 sliced bell peppers
- orange zest
- 1 tsp red pepper flakes
- dash tabasco or to taste
Oven Fried Chicken
By No1momto_3
Preheat oven to 400 degrees F
- 2 cups Panko bread crumbs
- 1 cup grated Parmesan
- 4 tablespoons olive oil, divided
- 2 tablespoons freshly minced thyme leaves
- Kosher salt and freshly ground black pepper
- 1/4 cup Dijon mustard
- 2 tablespoons water
- 2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness
Stormy Rice
By No1momto_3
Toast rice in heated oil until slightly browned
- 2 TBS olive oil
- 2 cloves garlic, crushed
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup chopped peanuts
- 1/2 cup diced green onions
Stir Fried Green Beans
By No1momto_3
Saute beans with garlic and ginger in hot olive oil unti crispy Whisk remaining ingredients together, add to bea...
- 1 TBS olive oil
- 1 clove garlic, minced
- 1 TBS grated ginger
- fresh green beans, cut into bite size pieces
- 1 cup rice wine vinegar
- 1 cup honey
- 1/2 cup sesame oil
- 1 tsp red pepper flakes
Mexican Pot Roast Tacos
By No1momto_3
Season all sides of the beef with a fair amount of salt and pepper
- For the simple salsa:
- 2 pounds beef shoulder
- Kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil
- 2 cloves garlic, smashed
- 1 large onion, sliced
- 1 (28-ounce) can crushed tomatoes, (recommended: San Marzano)
- 1 tablespoon ancho chile powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 3 bay leaves
- Vegetable oil, for deep frying
- 6 fresh medium corn tortillas
- Kosher salt
- 3 cups finely shredded white cabbage
- Directions
- Guacamole, recipe follows
- 1/4 bunch fresh cilantro leaves
- 1 (28-ounce) can whole tomatoes, drained, reserving the juice (recommended: San Marzano)
- 1 small red onion, roughly chopped
- 1 Serrano chile
- 1 garlic clove, roughly chopped
- 2 limes, juiced
- 1/2 cup chopped cilantro leaves
- Kosher salt
- Freshly cracked black pepper
- Extra-virgin olive oil, for drizzling
Chicken Alfredo Pizza
By No1momto_3
Preheat oven to 400 degrees
- prepared pizza dough
- handful fresh baby spinach leaves, chopped
- 1 cup grape tomatoes, halved
- 1 cup mozarella cheese
- 1 chicken breast, grilled and chopped
- 1 garlic clove, diced
- 2 TBS butter
- 1 tsp red pepper flakes
- 1 TBS flour
- 1 cup heavy cream
- 1/4 cup parmesan cheese
Chicken Turkey Pot Pie
By No1momto_3
Preheat oven to 350 degrees
- 1 onion, chopped
- 1 pkg mixed veges, thawed
- 2 cans cream of chicken soup
- 2 red potatoes, chopped
- precooked chicken, chopped
- deli turkey, chopped
- 1 tsp sage
- 1 pkg pillsbury biscuits
- melted butter
DaSpot Chicken Sandwich
By No1momto_3
Preheat a deep-fryer with canola oil to 350 degrees F
- Breading:
- Canola oil, for frying
- 2 tablespoons olive oil
- 1 (3 to 4-pound) store-bought rotisserie chicken
- 1/4 cup diced red pepper
- 1/4 cup diced green pepper
- 1/2 cup diced onion
- 1 jalapeno seeded and diced
- 1 tablespoon minced garlic
- 1 teaspoon granulated chicken bouillon
- Pinch cayenne
- Salt and freshly ground black pepper
- 1 egg
- 3 tablespoons panko bread crumbs
- Chipotle Mayo, recipe follows
- 1 pint store-bought tabbouleh salad
- 4 to 6 Portuguese rolls, split
- 1 cup all-purpose flour
- Salt and freshly ground black pepper
- 3 eggs, beaten
- 2 cups panko bread crumbs, in shallow dish
- Chipotle Mayo:
- 1 cup mayonnaise
- 1 lemon, juiced
- 1 teaspoon minced garlic
- 2 chipotle peppers, minced
- Pinch kosher salt
- Pinch cracked black pepper
- 1 teaspoon chopped garlic
Chicken with Pistachio-Parsley Pesto
By No1momto_3
Cook fusilli according to package directions
- 1 (1-pound) box fusilli
- 1/3 cup plus 1 tablespoon reduced-sodium chicken broth, and more if needed
- 1 pound cubed chicken
- 1 packed cup fresh parsley leaves
- 2 tablespoons roasted pistachio nuts
- 3 cloves garlic, peeled
- Salt
- Ground black pepper
The Ultimate Beef Stew
By No1momto_3
Preheat a large heavy-bottomed saucepan or Dutch oven over medium-high heat with the oil and butter
- Horseradish Sour Cream:
- 1/4 cup extra-virgin olive oil, for frying, plus more to drizzle
- 3 tablespoons butter
- 2 cups all-purpose flour
- 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless)
- Sea salt and freshly ground black pepper
- 1 bottle good quality dry red wine (recommended: Burgundy)
- 8 fresh thyme sprigs
- 6 garlic cloves, smashed
- 1 orange, zest removed in 3 (1-inch) strips
- 1/4 teaspoon ground cloves
- 2 bay leaves
- 2 1/2 cups beef stock
- 9 small new potatoes, scrubbed clean and cut in 1/2
- 1/2 pound carrots, peeled and sliced
- 2 cups frozen pearl onions, a large handful
- 1 pound white mushrooms, cut in 1/2
- 1/2 pound garden peas frozen or fresh
- Fresh flat-leaf parsley, chopped, for garnish
- 1 cup sour cream
- 1 tablespoon prepared horseradish
- Olive oil
- Salt and pepper
- Chives, finely chopped, as garnish
- Toasted Peasant Bread:
- 1 loaf peasant bread, sliced into 1/2-inch pieces
- Extra-virgin olive oil
- 4 garlic cloves, halved
- Chopped parsley leaves