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Easy Orange Crescent Rolls

Easy Orange Crescent Rolls

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Preheat oven to 375 degrees

  • 1/2 cup firmly packed brown sugar
  • 2 tbs butter
  • 1 tbs orange zest
  • 3 tbs oj
  • 2 cans pillsbury crescent rolls.
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Asperagus and Cheddar Quiche

Asperagus and Cheddar Quiche

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bake prepared pie crust in 425 degree oven 6 to 8 minutes

  • 1 bunch asperagus spears, cut in 1/2" pieces
  • 4 eggs, whisked
  • prepared pie crust
  • 3 tbs butter
  • 1/2 onion chopped
  • pinch cayanne pepper
  • 1 tbs minced garlic
  • salt and pepper
  • 1/4 cup chopped chives
  • 2 tbs dijon mustard
  • 1 cup heavy cream
  • salt and pepper
  • dash cayanne pepper
  • 1 tsp nutmeg
  • 1 1/2 cup sharp cheddar cheese, shredded
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Breakfast Fruit Pizza

Breakfast Fruit Pizza

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bake pizza dough in 350 degree oven for 10 to 15 minutes

  • premade pizza dough, rolled out on baking sheet lined with parchment paper.
  • cream cheese thinned with heavy cream
  • 2 tbs lemon juice and zest
  • sugar
  • cinnamon
  • strawberries
  • blueberriess
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Butter Pecan Pancakes w/ Homemade Syrup

Butter Pecan Pancakes w/ Homemade Syrup

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Whisk buttermilk, eggs, butter together Whisk flour, sugar, baking powder, salt, baking soda together

  • Syrup:
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup melted cooled butter
  • chopped pecans
  • 2 cups flour
  • 3 TBS sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup boiling water
  • 1 cup brown sugar
  • pinch salt
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Chicken and Dumplings

Chicken and Dumplings

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To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot

  • Chicken:
  • 1 (2 1/2-pound) chicken, cut into 8 pieces
  • 3 ribs celery, chopped
  • 1 large onion, chopped
  • 2 bay leaves
  • 2 chicken bouillon cubes
  • 1 teaspoon House Seasoning, recipe follows
  • 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup
  • Dumplings:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Ice water
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
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Steak with Tomato-Bacon Salad Topper

Steak with Tomato-Bacon Salad Topper

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Heat oven to 375 degrees F

  • 8 slices smoky bacon
  • 4 flat iron or sirloin steaks, 8 ounces each
  • 2 large garlic cloves, halved
  • Extra-virgin olive oil, for drizzling, plus 3 tablespoons
  • 2 sprigs rosemary, leaves chopped
  • Salt and freshly ground black pepper
  • 2 pints cherry tomatoes or multi-colored baby heirloom tomatoes, halved or quartered
  • 1/2 small red onion, chopped
  • 1 cup shredded basil leaves
  • 2 cups baby arugula
  • Parmigiano-Reggiano, for shaving
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Pork Tenderloin with Chimichurri Sauce

Pork Tenderloin with Chimichurri Sauce

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Blend chimichurri ingredients in blender, use half for marinade and remaining for serving

  • 5 to 6 cloves garlic
  • 1 to 2 jalapeno peppers
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh oregano
  • 3 limes, juiced
  • 1 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp whole peppercorns
  • 1 tsp salt
  • pork tenderloin roast
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Sloppy Buffalo Joes

Sloppy Buffalo Joes

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Heat a large skillet with extra-virgin olive oil over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground chicken or turkey breast
  • 1 carrot, peeled and chopped or grated
  • 2 stalks celery, chopped
  • 1 yellow onion, finely chopped
  • 2 to 3 cloves garlic, finely chopped or grated
  • Salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
  • 1 cup tomato sauce
  • 1 cup chicken stock
  • 8 good quality burger rolls, split and toasted
  • 1 cup blue cheese crumbles
  • 2 large dill pickles, chopped
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Spicy Tangerine Beef

Spicy Tangerine Beef

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Whisk cornstarch and soy sauce together

  • Sauce:
  • Flank or skirt steak, sliced thin
  • 1 TBS cornstarch
  • 3 TBS soy sauce
  • oil for cooking
  • 2 tangerines zested and juiced
  • 2 TBS fresh chopped ginger
  • 2 TBS soy sauce
  • 1 TBS chile garlic sauce
  • 1 TBS hoisin sauce
  • 1 TBS honey
  • 1/4 cup sherry
  • 1/4 cup tangerine juice
  • Garnish:
  • chopped scallions
  • toasted sesame seeds
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Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread

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1.Preheat oven to 350°F

  • 2 cups flour
  • 1 cup sugar
  • 2 tsp. CALUMET Baking Powder
  • 1/4 tsp. salt
  • 2 egg
  • 1 cup banana
  • 1/3 cup oil
  • 1/4 cup milk
  • 6 squares BAKER'S Semi-Sweet Chocolate
  • 1/2 cup PLANTERS Walnuts
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