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Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

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Place the carrots. potatoes, and onion into the bottom of a slow cooker

  • 4 4 4 large carrots, peeled and cut into matchstick pieces
  • 4 4 4 large carrots, peeled and cut into matchstick pieces
  • 4 4 4 large carrots, peeled and cut into matchstick pieces
  • 10 10 10 baby red potatoes, quartered
  • 10 10 10 baby red potatoes, quartered
  • 10 10 10 baby red potatoes, quartered
  • 1 1 1 onion, peeled and cut into bite-sized pieces
  • 1 1 1 onion, peeled and cut into bite-sized pieces
  • 1 1 1 onion, peeled and cut into bite-sized pieces
  • 4 4 4 cups water
  • 4 4 4 cups water
  • 4 4 4 cups water
  • 1 1 lb) 1 (4 lb) corned beef brisket with spice packet
  • 1 1 lb) 1 (4 lb) corned beef brisket with spice packet
  • 1 1 lb) 1 (4 lb) corned beef brisket with spice packet
  • 6 6 6 oz beer
  • 6 6 6 oz beer
  • 6 6 6 oz beer
  • 1/2 1/2 1/2 head cabbage, coarsely chopped
  • 1/2 1/2 1/2 head cabbage, coarsely chopped
  • 1/2 1/2 1/2 head cabbage, coarsely chopped
0/5 (0 Votes)

Golden Chicken Potpies

Golden Chicken Potpies

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MAKES 2 PIES

  • 4 cups cubed COOKED chicken
  • 4 cups thawed cubed hash brown potatoes
  • 10 oz frozen mixed vegetables, thawed and drained
  • 1 can cream of chicken soup
  • 1 can cream of onion soup
  • 1 cup milk
  • 8 oz sour cream
  • 2 T flour
  • 1/2 t salt
  • 1/2 t pepper
  • 1/4 t garlic powder
  • 1 pkg Pillsbury refrigerated pie crust
4.3/5 (3 Votes)

Beef Burgundy

Beef Burgundy

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Preheat oven to 300 In a large dutch oven, heat the olive oil Add the bacon and cook over medium heat for about 1...

  • 1 T olive oil
  • 8 oz thick cut bacon slices, cut into 1/2 inch pieces
  • 3 pounds chuck roast, cut into 1 1/2 inch chunks
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound carrots, sliced into thick chunks, or baby carrots
  • 2 yellow onions, chopped or sliced
  • 2 t minced garlic
  • 1 750 ml bottle dry red wine (cabernet sauvignon)
  • 2 cups beef broth
  • 2 T tomato paste
  • 1/2 t dried thyme
  • 4 T unsalted butter, softened, divided
  • 2 T flour
  • 1 lb fresh mushrooms, trimmed and sliced
  • 1 10 oz bag frozen pearl onions
  • Fresh Thyme for garnish
0/5 (0 Votes)

Chicken Kiev

Chicken Kiev

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Combine butter, parsley, chives, tarragon, thyme, cayenne pepper, lemon juice, salt and pepper in a bowl then dump ...

  • 8 T unsalted butter
  • 1 T fresh parsley, chopped
  • 1 T fresh chives, chopped
  • 1 t dried tarragon
  • 1 t dried thyme
  • pinch, cayenne pepper
  • 2 t freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 4 boneless, skinlees chicken breasts
  • 1 cup flour
  • 1/2 cup heavy cream
  • 1 1/2 cups bread crumbs
  • Vegetable oil, for frying
0/5 (0 Votes)

Pumpkin Oat Chocolate Chip Bars

Pumpkin Oat Chocolate Chip Bars

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Preheat oven to 350 Spray a 9x9 baking pan with cooking spray Place oats in a blender or food processor and blend u...

  • 3 cups gluten free oats
  • 2 t baking powder
  • 1/2 t baking soda
  • 1/4 t salt
  • 1 1/4 t cinnamon
  • 1/8 t nutmeg
  • 1 cup canned pumpkin
  • 1/2 cup dark brown sugar
  • 2 t pure vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/3 plus 2 T vegan chocolate chips, divided
0/5 (0 Votes)

Cheddary Chicken and Broccoli

Cheddary Chicken and Broccoli

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Bake pastry shells according to package directions In large saucepan mix gravy, bouillon,lemon juice, broccoli, and...

  • 1 pkg Pepperidge Farm frozen puff pastry shells
  • 2 jars (12 oz each) Pepperidge Farm Golden Chicken gravy
  • 2 chicken bouillon cubes
  • 1 T lemon juice
  • 2 cups frozen broccoli cuts, thawed
  • 2 cups cubed cooked chicken
  • 1/2 cup shredded cheddar cheese (2 oz)
  • 1/4 cup Pepperidge Farm home style sourdough cheese croutons, crushed (optional)
0/5 (0 Votes)

Baked Salmon

Baked Salmon

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Mix together all dry ingredients and spread over the salmon Refrigerate a few hours Preheat oven to 400 Bake sal

  • 1 T chili powder
  • 1/2 cup dark brown sugar
  • 1 t kosher salt
  • 1/2 t freshly ground black pepper
  • Salmon
0/5 (0 Votes)

Hot Chicken Salad Casserole

Hot Chicken Salad Casserole

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Heat oven to 350 In large bowl stir together all ingredients except potato chips

  • 4 cups cooked cubed chicken or turkey
  • 2 cups cooked rice
  • 1 cup chopped celery
  • 1/2 c slivered almonds
  • 3/4 mayonnaise
  • 1 can cream of chicken soup
  • 2 oz jar chopped pimento, drained
  • 3 hard cooked eggs, chopped
  • 2 T chopped green pepper
  • 2 T chopped onion
  • 1/4 t salt
  • 1 T lemon juice
  • 1/2 c crushed potato chips
0/5 (0 Votes)

Chicken Tetrazzini

Chicken Tetrazzini

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Preheat oven to 350 Spray a 9x13 casserole dish with cooking spray

  • CHICKEN
  • 2 T olive oil
  • 1 lb baby bella mushrooms, sliced
  • 1 t minced garlic
  • 1 12 oz box fettucine or linguine pasta, cooked
  • 1 lb chicken, cooked and shredded
  • 1/4 cup sun dried tomatoes, sliced or chopped
  • SAUCE
  • 6 T unsalted butter, divided
  • 4 T flour
  • 2 cups chicken broth
  • 1 1/2 cups heavy cream
  • 1 t freshly squeezed lemon juice
  • Kosher salt
  • White pepper
  • 1 cup shredded mozzarella cheese or white cheddar
  • TOPPING
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup Italian breadcrumbs
  • Parsley, chopped, for garnish
0/5 (0 Votes)

King Ranch Casserole

King Ranch Casserole

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Preheat oven to 325 Mix together first four ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 (10 oz) can Rotel diced tomatoes with green chiles
  • 3 boneless skinless chicken breasts, cooked and chopped
  • 12 corn tortillas, torn into pieces
  • 1 med onion, chopped
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)