S. Danford's profile page
Recipes
Chocolate Caramel Pecan Pie
By S. Danford
Preheat oven to 350 Place 3 cups of pecans in food processor and process until finely ground
- 3 cups pecan pieces, divided
- 1/4 cup sugar
- 1/4 cup (1/2 stick) butter, melted
- 1 pkg (14 oz) Kraft caramels, unwrapped
- 2/3 cup whipping cream, divided
- 1 pkg (8 squares) Bakers SemiSweet baking chocolate
- 1/4 cup powdered sugar
- 1/2 t vanilla
Firefighters Chicken Spaghetti
By S. Danford
Gift
- 12 oz uncooked spaghetti, broken in half
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 8 oz sour cream
- 1/2 cup milk
- 1/4 cup butter, melted, divided
- 2 T dried parsley
- 1/2 t garlic powder
- 1/2 t salt
- 1/4 t pepper
- 2 cups (8 oz) shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2-3 celery ribs, chopped
- 1 medium onion, chopped
- 1 can (4 oz) mushroom stems and pieces, drained
- 5 cups cubed cooked chicken
- 1 1/2 cups crushed cornflakes OR french fried onions
Easton's Best Brownies
By S. Danford
Preheat oven to 350 Cream butter and sugar together Add eggs and vanilla Add dry ingredients Add nuts if you like B...
- 1 cup (2 sticks) butter
- 2 cups sugar
- 2 t vanilla extract
- 4 eggs
- 1 cup flour
- 3/4 cup Hershey's cocoa
- 1/2 t baking powder
- 1/4 t salt
- 1 cup chopped nuts, optional
Ree Drummond's Ice Cream Pie
By S. Danford
Crust: Preheat oven to 350 Place graham crackers in a large plastic zipper bag and seal Smash the crackers with a ...
- Crust:
- 16 full sheets of graham crackers
- 1/3 cup butter, melted
- Filling:
- 2 pints vanilla ice cream
- 1/4 cup finely chopped pecans
- 4 Reese peanut butter cups, roughly chopped
- 2 large Butterfinger bars, roughly chopped
- Jar of caramel or hot fudge ice cream topping
Seven Layer Bars
By S. Danford
Preheat oven to 350 Melt butter in a 9 x 13 x 2 baking pan in the oven
- 1/2 cup butter or margarine
- 1 1/2 cup finely crushed graham crackers
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 1/3 cup flaked coconut
- 1/2 cup chopped walnuts
- 1 14-oz can sweetened condensed milk
Macaroni and Cheese
By S. Danford
Cook pasta according to package directions; drain
- 8-10 oz elbow macaroni
- 4 cups shredded sharp cheddar cheese, divided
- 1 can (12 oz) evaporated milk
- 1 1/2 cups milk
- 2 eggs, lightly beaten
- 1 t salt
- 1/4 t pepper
- 4 slices American cheese
Okra
By S. Danford
Preheat oven to 425 Line a cookie sheet with foil Slice the okra into bite sizes pieces Arrange the okra in a si
- Fresh okra
- olive oil
- Kosher salt
Cottage Meat Loaf
By S. Danford
In large bowl combine ketchup, tomato juice, salt and black and red peppers, eggs, bread crumbs, onions and mustard
- TOPPING:
- 1 1/2 lbs lean ground beef
- 1/2 c ketchup
- 1/3 c tomato juice
- 1/2 t salt
- 1/2 t black pepper
- 1/8 t red pepper
- 2 eggs, beaten
- 3/4 cup fresh bread crumbs
- 1/4 c finely chopped onions
- 2 t mustard
- 1/4 c ketchup
- 1/2 t mustard
- 2 t brown sugar
- Fresh herbs for garnish
Slow Cooker Corned Beef and Cabbage
By S. Danford
Place the carrots, potatoes, and onion in the bottom of a slow cooker
- 4 large carrots, peeled and cut into matchstick pieces
- 10 baby red potatoes, quartered
- 1 onion, peeled and cut into bite size pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 oz beer
- 1/2 head cabbage, coarsely chopped
Green Rice
By S. Danford
Saute chopped onion in butter
- 1 cup uncooked rice, cooked according to package
- 1/2 onion, chopped
- butter
- 1 can cream of mushroom soup
- 1 4 oz jar Cheez Whiz
- 1 10 oz pkg frozen chopped broccoli, cooked according to package