S. Danford's profile page
Recipes
Hot Chicken Salad Casserole
By S. Danford
Preheat oven to 400 Combine first 10 ingredients in a large bowl
- 2 cups diced cooked chicken
- 2 cups cooked rice
- 1 cup chopped celery
- 1/2 cup chopped walnuts or pecans
- 1 can cream of chicken soup
- 2 t finely chopped onion
- 1/2 t salt
- 1/2 t black pepper
- 1/4 t ground red pepper
- 1 T lemon juice
- 3/4 cup mayo
- 1/4 cup water
- 3 hard cooked eggs, sliced
- 2 cups coarsely crumbled potato chips
Chocolate Caramel Bars
By S. Danford
Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth
- 14 oz bag caramels, unwrapped
- 5 oz evaporated milk
- 18 oz cake mix (German chocolate, Devils Food, or Chocolate w Pudding)
- 1/2 cup butter, melted
- 6 oz semi sweet chips
- 1/2 cup chopped walnuts
Fake Fried Okra
By S. Danford
Preheat oven to 375. In a microwave safe casserole dish, cook okrs (covered) in a little water for about 5 minutes ...
- 1 lb fresh or frozen okra, cut
- 1/2 cup yellow cornmeal
- 1/2 cup panko bread crumbs
- 1 t garlic salt
- 1/4 t freshly ground black pepper
- Butter flavored cooking spray
Garlic Pork Chops
By S. Danford
Brown pork chops with minced garlic
- 4 boneless pork chops
- minced garlic
- 1 can cream of mushroom soup
- 1/2 cup milk
Chicken with Broccoli
By S. Danford
Preheat oven to 350 Brown chicken in oil
- Chicken pieces
- 2 pkg frozen broccoli spears
- 2 cans cream of chicken soup
- 1 1/2 t curry powder
- 1 T lemon juice
- 1 cup mayo
- 1/2 cup water
Cary Danford Chicken
By S. Danford
Preheat oven to 375 Butterfly cut the chicken breasts
- Boneless skinless chicken breasts
- Olive Oil
- Weber's Garlic and Herb Seasoning
Tuna and Pasta Cheddar Melt
By S. Danford
Cook pasta in broth and water in skillet until just tender
- 3 cups uncooked corkscrew pasta
- 1 can chicken broth
- 1 soup can water
- 1 can cream of mushroom soup
- 1 cup milk
- 1 (6.5 oz) can solid pack tuna, drained
- 1 cup shredded cheddar cheese
- 2 T Italian seasoned bread crumbs
- 2 t melted butter
Midnight Garden Chicken Casserole
By S. Danford
Combine beans, corn, soup, chicken, rice, and milk
- 1 14.5 oz can cut green beans, drained
- 1 15.25 oz whole kernel corn, drained
- 1 can cream of mushroom soup
- 2 cups diced cooked chicken
- 1 cup cooked rice
- 1/4 cup milk
- 1 2.8 oz can french fried onion rings
Sugar and Spice Pecans
By S. Danford
Preheat oven to 250 Combine egg white and 1 t water in a small bowl and whisk until frothy
- 1 large 1 large egg white
- 1 t 1 t water
- 2 cups 2 cups pecan halves
- 1/2 cup 1/2 cup sugar
- 1 t 1 t ground cinnamon
- 1/2 t 1/2 t ground allspice
- 1/8 t 1/8 t freshly ground black pepper
- Nonstick cooking spray
Three Cheese Manicotti
By S. Danford
Preheat oven to 350 Cook the manicotti shells according to package directions
- 8 manicotti shells
- 1 T olive oil
- 1/4 cup chopped onion
- 2 cloves garlic, crushed
- 1/2 c chopped bell pepper
- 2 c tomato sauce
- 1/2 t basil
- 1/2 t oregano
- 1/2 t thyme
- 1/4 t fresh ground black pepper
- 1.5 cups shredded mozzarella cheese
- 1 c low fat cottage cheese
- 1/3 c grated Parmesan cheese
- 1 egg, beaten