S. Danford's profile page
Recipes
Swiss Steak
By S. Danford
Cut round streak into serving size pieces
- Round steak
- 1 onion, chopped
- Flour
- 2 beef bouillon cubes
- 1 lg can cream of mushroom soup
Fruit Juice Fizz
By S. Danford
Cut the orange or lemon into slices
- 1 orange or lemon
- Orange juice
- Pineapple juice
- Cranberry juice
- Seltzer or club soda
Bacon Braised Green Beans
By S. Danford
Heat oil in a dutch oven over med heat Add the bacon and cook, stirring occasionally until well browned, about 5 mi...
- 1 T olive oil
- 6 slices bacon, diced
- 1 cup thinly sliced onion
- 2 T sliced garlic
- 2 lb green beans, rinsed and trimmed
- 1 cup chicken broth
- 1 t salt
- 1/2 t freshly ground pepper
Key Lime Pound Cake
By S. Danford
Preheat oven to 350 Mix the dry ingredients Add remaining ingredients and mix well Pour into a greased bundt pan an...
- 1 box lemon cake mix
- 1 (3 oz) box lime jello
- Zest of 1 lime
- 4 eggs, slightly beaten
- Juice of 1 lime plus enough to make 1/2 cup
- 1/4 cup water
- 1/3 cup oil
- can of cream cheese frosting
Cherry Dessert
By S. Danford
Pour the cherry pie filling into a 9x13 pan
- 2 cans cherry pie filling
- 1 pkg white cake mix
- 1 cup chopped pecans
- 3/4 cup melted butter
Mint Brownies
By S. Danford
Brownies Preheat oven to 350 Melt chocolate and butter
- Brownies
- 4 squares Bakers Unsweetened Chocolate
- 1 cup butter
- 4 eggs, well beaten
- 2 cups sugar
- 1 cup sifted flour
- 1/4 t salt
- 1 cup chopped nuts (optional)
- Frosting
- 4 T softened butter
- 2 cups powdered sugar
- 2 T milk
- 1 t mint extract
- green food coloring
- Glaze Topping
- 2 squares Bakers Unsweetened Chocolate
- 2 T butter
Spinach Ricotta Quiche
By S. Danford
Preheat oven to 400 Spread pie crust in pie plate, pierce with fork and bake 9-11 minutes
- 1 pie crust
- 10 oz pkg frozen chopped spinach, thawed and drained
- 5 eggs
- 1/4 c ricotta cheese
- 1/2 t salt
- 1/4 t white pepper
- 12 oz can evaporated milk
- 1 1/4 c grated Swiss cheese
- 1/2 c chopped green onion
- Fresh tomato slices
- Parmesan Romano cheese, shredded
Chicken with Mushroom Sauce
By S. Danford
Place chicken breasts between 2 sheets of heavy duty plastic wrap
- 4 skinless boneless chicken breasts
- 1 1/2 t salt, divided
- 1/4 cup all purpose flour
- 1/4 t pepper
- 1/2 cup milk
- 1 cup Italian seasoned bread crumbs
- Olive oil
- 1 garlic clove, minced
- 12 fresh mushrooms, sliced
- 4 green onions, chopped
- 3 T chopped fresh parsley
- 2 T capers
- 1/2 cup chicken broth
- 1/2 cup Marsala or white wine
- 2 T lemon juice
- 2 lemons, sliced
- Hot cooked spaghetts
- Tomato pasta sauce
Bean Soup (Mom)
By S. Danford
THE NIGHT BEFORE: Thoroughly wash the navy beans and place into large pot
- 1 cup dry navy beans
- 1 meaty hambone and extra ham
- 6 whole black peppercorns
- 4 whole cloves
- 1 bay leaf
- 1 onion, chopped
- 2 garlic cloves, minced
- flour
Quick Minestrone
By S. Danford
Combine all ingredients except the Parmesan in a large pot
- 1 cup carrots, thinly sliced
- 1 small zucchini, sliced
- 1/2 cup onion, chopped
- 1/2 cup celery, sliced
- 2 cans chicken broth
- 1 (28 oz) can dices tomatoes, undrained
- 1 (15 1/2 oz) can dark red kidney beans, rinsed and drained
- 1 cup med shell pasta, uncooked
- 1 cup frozen Italian style green beans
- 1 t oragano
- 1 t basil
- 1/2 cup grated Parmesan cheese