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Recipes
Gazpacho
By adriennehannis
Put the onion in a blender and work to a fine dice
- 1 onion, chopped
- 2 sliced white bread, crusts removed
- 2 red bell peppers, seeded and diced
- 6 inches cucumber, peeled
- 1 garlic clove, crushed and chopped
- 4 celery stalks, diced
- 2 3/4 cups tomato passata
- 3 tablespoons olive oil
- 1/2 tablespoon white wine vinegar
- a dash of Tabasco sauce
- sea salt and freshly ground black pepper
Corn and Black Bean Salad | Giada De Laurentiis
By adriennehannis
For the salad: Preheat a gas or charcoal grill
- Salad:
- 2 ears fresh corn or 1 cup frozen corn, thawed
- 1 15 oz. can black beans, drained and rinsed
- 1 15 oz. can garbanzo beans, drained and rinsed
- 1 red bell pepper, cored, seeded, and cut into 1/2 in. pieces
- 1 mango, peeled, seeded, and cut into 1/2 in. pieces
- Vinaigrette:
- 2 limes, zested and juiced
- 2 tablespoons balsamic vinegar
- 1/2 cup chopped fresh basil leaves
- 1 teaspoon ground cumin
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Sauteed Green Beans with Garlic Chips
By adriennehannis
Bring a large pot of salted water to a boil over medium heat
- 2 pounds haricots verts, trimmed
- 1/2 cup olive oil
- 4 cloves garlic, peeled and thinly sliced
- Kosher salt and freshly cracked black pepper
- 1/2 cup cider vinegar
- 2 tablespoons chopped fresh mint leaves
Lamb Stew
By adriennehannis
Heat a large Dutch oven with a tight-fitting lid over medium-high heat
- 1/4 cup vegetable oil
- Flour, for dredging
- 2 1/2 pounds lamb shoulder, cut into 2-inch cubes, or purchase precut lamb stew meat
- 4 teaspoons kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 medium onions, cut into sixths
- 5 cloves garlic, minced
- 1 tablespoon tomato paste
- 10 cups cold water, or low-sodium chicken broth
- 6 sprigs parsley
- 6 sprigs fresh thyme
- 2 bay leaves
- 1 1/4 pounds medium red potatoes, quartered
- 4 medium carrots, cut into 1-inch pieces
- 2 celery stalks, cut into 1-inch pieces
- 7 canned whole, peeled tomatoes, lightly crushed
- 1 tablespoon red wine vinegar
The French Toast Connection
By adriennehannis
Serve with yogurt and some fresh berries or warm maple syrup
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 2 cups cornflakes, crushed into smaller pieces
- 8 slices white bread
- 3 tablespoons butter
Chocolate Chili | Melissa Joulwan
By adriennehannis
Variations: Try a meat combo by mixing ground beef with ground turkey, pork, or bison
- Ingredients:
- 2 tablespoons coconut oil
- 2 medium onions, diced (about 2 cups)
- 4 cloves garlic, minced (about 4 teaspoons)
- 2 pounds ground beef
- 1 teaspoon dried oregano leaves
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 1/2 tablespoons unsweetened cocoa
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1 can (6 ounces) tomato paste
- 1 can (14.5 ounces) fire-roasted, chopped tomatoes
- 1 can (14.5 ounces) beef broth
- 1 cup water
Apple Pancakes | Williams-Sonoma
By adriennehannis
Flavored with warm spices, these apple pancakes are ideal for an autumn or winter brunch
- 2 eggs
- 2 cups all-purpose flour, sifted
- 1/3 cup plus 2 Tbs. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. freshly grated nutmeg
- 2 cups plus 2 Tbs. buttermilk
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 2 tsp. vanilla extract
- 2 peeled Granny Smith apples, 1 cored and finely grated, 1 thinkly sliced on a mandoline
Bacon, Grape, and Broccoli Salad | Paleo Leap
By adriennehannis
Place the slices of bacon in a large pan on medium heat and cook for about 8 minutes on each side until crispy
- 2 or 3 heads of broccoli, depending on their size;
- 1 1/2 cup red or green grapes, halved;
- 10 slices bacon;
- 1/2 chopped onion;
- 1/2 cup slivered or chopped almonds;
- 1 1/4 cup paleo mayonnaise;
- 1/4 cup lemon juice.
Chipotle Lime Chicken Tacos
By adriennehannis
Preheat the oven to 400 degrees F
- 1 bone-in, skin-on whole chicken, rinsed and dried
- Kosher salt and freshly cracked black pepper
- 1 lime, zested and juiced (lime halves reserved), plus 1 lime, zested,
- 1/4 cup water
- 1 cup crema
- 2 chipotle chiles in adobo sauce, finely minced into a paste
- 8 (6-inch) corn tortillas, warmed
Chewy Peanut Butter Chocolate Chip Cookies
By adriennehannis
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped semisweet chocolate