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Recipes
Warm Fig & Arugula Salad | Recipes | Barefoot Contessa
By adriennehannis
Serves 6 Preheat the oven to 375 degrees
- 1/4 cup aged sherry vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon honey
- Kosher salt and freshly ground black pepper
- 1/2 cup good olive oil
- 8 to 12 ripe fresh figs, depending on their size
- 1 cup whole walnut halves (4 ounces)
- 8 to 10 cups baby arugula (9 ounces)
- 8 ounces crumbled Roquefort cheese
Warm Swiss Cheese and Bacon Dip
By adriennehannis
Heat oven to 350 degrees. Combine the cream cheese, Swiss cheese, mayonnaise, and green onions in a bowl and mix w...
- 8 oz cream cheese, softened
- 1 cup grated Swiss cheese
- 1/2 cup mayonnaise
- 2 tablespoons chopped green onions
- 1/2 cup bacon bits
- 1/2 cup butter cracker crumbs
Oven-Braised Mexican Beef
By adriennehannis
Preheat oven to 300°F with the rack located in the lower middle
- 2 1/2 pounds boneless beef short ribs, beef brisket, or beef stew meat cut into 1 1/2-inch cubes (my favorite cut is boneless short ribs)
- 1 tablespoon chili powder (I use Penzeys Arizona Dreaming)
- 1 1/2 teaspoons kosher salt
- 1 tablespoon coconut oil or fat of choice
- 1 medium onion, thinly sliced
- 1 tablespoon tomato paste
- 6 garlic cloves, peeled and smashed
- 1/2 cup roasted salsa (I use Trader Joe’s Double Roasted salsa)
- 1/2 cup chicken stock
- 1/2 teaspoon Red Boat Fish Sauce
- 1/2 cup minced cilantro (optional)
- 2 radishes, thinly sliced (optional)
Antipasta Pizza
By adriennehannis
Preheat the oven to 425' F
- 4 medium ripe tomatoes, diced
- 3 ounces thinly sliced cappicola, torn into bite-size pieces
- 1/2 cup pepperoncini, stemmed and roughly chopped
- Kosher salt
- 2 10 ounce tubes prepared pizza dough
- Extra virgin olive oil
- 6 ounces fresh goat or feta cheese
- 1/2 cup torn fresh basil
- 1 tbsp. chopped fresh oregano
Curried Cauliflower Soup
By adriennehannis
This is one of those "throw it in the pot and blend it" kind of soups I tend to make for lunch
- 1 Tbsp unsalted butter (or coconut oil)
- 1 tbsp ginger, fresh and diced
- 3 each garlic cloves, diced
- 1 tsp garam masala
- 2 tsp turmeric, ground
- 1 tsp cumin seed, ground
- 1 tsp coriander seed, ground
- 1 tsp chili flakes
- 3/4 head large cauliflower, chopped
- 2 cup vegetable stock
- 1 each 13.5 oz can coconut milk
- 1 tsp lemon juice
- salt and pepper, to taste
Paleo Apple Chips
By adriennehannis
Preheat oven to 250° F. In a large pot over high heat, combine apple juice and cinnamon stick
- 2 cups unsweetened apple juice (if possible, juice your own from about 5-6 large apples)
- 1 cinnamon stick
- 2 large apples
- ground cinnamon
Lemon Chicken Breasts
By adriennehannis
Preheat the oven to 400 degrees
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6-8 oz. each)
- 1 lemon
Chicken Stir-Fry
By adriennehannis
1) Cut the chicken breast into small bite sized cubes and marinate in the apple cider vinegar while cutting the res...
- For the Stir Fry
- 2 chicken breast
- 2-3 cloves garlic, minced
- 1 shallot, diced
- 1 tsp ginger, grated or minced
- 2 zucchinis, chopped
- 1 green pepper, chopped
- 1 cup coleslaw mix (carrots and cabbage)
- 1 cup baby kale
- 2 tbsp apple cider vinegar
- For the Sauce
- 5 tbsp coconut aminos
- 2 tbsp sesame oil
- 2 tbsp almond butter
- 2 tsp chili paste
Plum Sangria
By adriennehannis
In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint
- Ice
- 1/2 bottle Spanish white wine
- 3 plums, 2 blended and strained for puree, 1 sliced
- 1 teaspoon crystallized ginger simple syrup
- Fresh mint sprigs
- 1/2 cup seltzer
White Bean Party Dip
By adriennehannis
Place all ingredients in food processor
- 2 cans white beans, drained
- 2 tablespoons of garlic, roasted in oven for an hour
- 3 tablespoons EVOO
- 3 tablespoons lemon juice
- salt
- pepper
- parsley