Adriennehannis' profile page
Recipes
Perfect Roast Chicken 2
By adriennehannis
1. Take the chicken out of the fridge about 30 minutes to an hour before you plan on roasting it
- 3-4 pound chicken
- coarse salt
- 1 lemon
- 1 small onion, quartered
Indonesian Ginger Chicken
By adriennehannis
Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted
- 1 cup honey
- 3/4 cup soy sauce
- 1/4 cup minced garlic (8-12 cloves)
- 1/2 cup peeled and grated fresh ginger root
- 2 chickens (3 1/2 pounds each), quartered, with backs removed
Hummus
By adriennehannis
Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in th...
- 2 cups canned chickpeas, drained, liquid reserved (15.5 oz. can)
- 1/3 cup tahini or sesame paste
- 4 teaspoons minced garlic (4 cloves)
- 6 tablespoons freshly squeezed lemon juice (3 lemons)
- 8 dashes Tabasco sauce
- 2 teaspoons kosher salt
Gazpacho
By adriennehannis
Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes
- 1 hothouse cucumber, halved and seeded, but not peeled
- 2 red bell peppers, cored and seeded
- 4 plum tomatoes
- 1 red onion
- 3 garlic cloves, minced
- 23 ounces tomato juice (3 cups)
- 1/4 cup white wine vinegar
- 1/4 cup good olive oil
- 1/2 tablespoon kosher salt
- 1 teaspoons freshly ground black pepper
Panini with Chocolate and Brie
By adriennehannis
Preheat the panini press. Brush both sides of the bread with olive oil
- 12 slices sourdough bread
- 1/3 cup extra-virgin olive oil
- 12 oz. Brie cheese, thinly slices
- 1 12 oz. bag semi-sweet chocolate chips
- 1/3 cup thinly sliced fresh basil leaves
Grilled Beef Tenderloin (1.5 lb) | Bethenny Frankel
By adriennehannis
Mix and coat the filet. Sear the filet on 4 sides on a grill pan for 2 min each Finish in a 350 degree oven for
- t dried:
- parsley
- basil
- black pepper
- oregano
- grain mustard
- dijon mustard
- salt
- olive oil
Damn Good Chili
By adriennehannis
It is Easy — so easy you can sleepwalk through it at 5am and have lunch ready by 6am! It is Very Customizable a...
- 2 TBS Fat of Choice
- 1 Large Onion
- 3-4 Medium Carrots, small dice
- 1-2 Small Zucchini, small dice
- 2 Small Yellow Squash, small dice
- 1.5 lbs Ground Beef
- 2 Cloves Garlic, chopped
- 2 Tablespoon Chili Powder
- 1 Tablespoon Paprika
- 2 teaspoons Red Pepper Flakes
- 2 teaspoons Cumin
- 1 Tablespoon Salt
- 2 teaspoons Pepper
- 1 14 oz can diced tomatoes with their liquid
- 1 14 oz can tomato sauce
- 1 Cup Beef Broth
- 1 Tablespoon Apple Cider Vinegar
- 2 Bell Peppers (any color), small dice
Roasted Carrots
By adriennehannis
Fresh carrots are sweet all year long, and this recipe has been a Barefoot Contessa standard
- 12 carrots
- 3 T good olive oil
- 1 1/4 t kosher salt
- 1/2 t freshly ground black pepper
- 2 T minced fresh dill or flat-leaf parsley
Individual Key Lime Pies
By adriennehannis
Heat oven to 350 degrees. Line a cupcake muffin tin with paper liners
- 1 1/2 cups graham cracker crumbs (1 sleeve of graham crackers)
- 1/4 cup sugar
- 6 tablespoons butter, melted
- 8 extra large egg yolks, room temperature
- 1/3 cup sugar
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons lime zest
- 1 cup key lime juice (available in the international and juice aisles)
- 1 cup cold heavy whipping cream
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 6 key limes (also known as Persian lime)
Dr. Oz's Green Drink
By adriennehannis
Add ingredients to juicer
- Apples - 2 medium
- Celery - 3 stalk, large
- Cucumber - 1 cucumber
- Ginger - 1/2 thumb
- Lemon (with rind) - 1/2 fruit
- Lime (with rind) - 1 fruit
- Parsley - 1 bunch
- Spinach - 2 cup