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Recipes
Szechuan Noodles
By adriennehannis
Place garlic and ginger in a food processor fitted with a steel blade
- 6 garlic cloves
- 1/4 cup fresh ginger, peeled and chopped
- 1/2 cup vegetable oil
- 1/2 cup tahini (sesame paste)
- 1/2 cup smooth peanut butter
- 1/2 cup soy sauce
- 1/4 cup dry sherry
- 1/4 sherry vinegar
- 1/4 cup honey
- 1/2 teaspoon hot chili oil
- 2 tablespoons dark sesame oil
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 1 pound spaghetti
- 1 red bell pepper (julienned)
- 1 yellow bell pepper (julienned)
- 4 scallions, sliced diagonally (white and green parts)
Mama's Creamy Chicken Enchiladas | Vera Bradley
By adriennehannis
Heat oven to 350 degrees. Spray a 9 x 13 inch baking pan with nonstick cooking spray
- 1 tablespoon butter
- 2 (4 oz) cans chilies, drained
- 1 medium yellow onion, chopped
- 1 tablespoon minced garlic
- salt and pepper to taste
- 4 cups precooked seasoned chicken strips
- 1 (8 oz) package cream cheese
- 6 large flour tortillas
- 3 cups shredded Monterey Jack cheese
- 1/2 pint half and half
Pork Tenderloin with Plum Sauce
By adriennehannis
In a small bowl, stir together garlic salt, poultry seasoning, and black pepper
- 2 teaspoons garlic salt (recommended: Lawry's)
- 2 teaspoons poultry seasoning (recommended: McCormick)
- 1 teaspoon ground black pepper
- 1 1/2 pounds pork tenderloin, rinsed and patted dry
- 2 tablespoons extra-virgin olive oil
- 1 cup white wine (recommended: Chardonnay)
- 1/2 cup Chinese-style plum sauce (recommended: Dynasty)
- 1 tablespoon cornstarch
Fettucine Alfredo
By adriennehannis
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionall...
- 18 ounces fresh fettuccine
- 2 1/2 cups heavy cream
- 1/2 cup fresh lemon juice
- 12 tablespoons unsalted butter
- 2 cups grated Parmesan
- 2 teaspoons grated lemon zest
- Pinch freshly grated nutmeg
- Salt and freshly ground white pepper
Tomato Crostini with Whipped Feta | Ina Garten
By adriennehannis
Serves 6 to 8 For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with th...
- 6 ounces good feta, crumbled
- 2 ounces cream cheese, at room temperature
- 2/3 cup good olive oil, divided
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
- 2 tablespoons minced shallots (2 shallots)
- 2 teaspoons minced garlic (2 cloves)
- 2 tablespoons good red wine vinegar
- 2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
- 3 tablespoons julienned fresh basil leaves, plus extra for serving
- 20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
- 2 tablespoons toasted pine nuts
Asian Glazed Sea Bass
By adriennehannis
4
- 1/4 cup soy sauce
- 3 T sugar or honey
- 2 T rice wine vinegar
- 2 T white wine
- 1/4 tsp minced ginger
- 1/4 tsp. garlic
- salt and pepper to taste
- 4.5 oz sea bass filets
Mac and Jill, Grown-up Macaroni and Cheese
By adriennehannis
Preheat the oven to 350' F Cook the macaroni in a 4-quart pot according to package directions, and keep an eye on ...
- 8 ounces elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 1/2 cups shredded Cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 cup toasted bread crumbs
Chicken with Dumplings
By adriennehannis
Arrange chicken in a large kettle or pressure cooker
- 5 pound stewing chicken, cut up
- 12 small white onions, peeled
- 2 whole cloves
- 4 peppercorns
- 1/4 teaspoon thyme, crushed
- 1 tablespoon salt
- 3 cups water
- 2 large carrots, scraped, cut in 2" pieces
- 2 parsnips, cut in 2" pieces
- 1 cup biscuit mix
- 1 egg
- 1/2 cup milk
- Read More http://www.epicurious.com/recipes/food/views/Chicken-with-Dumplings-20094#ixzz169jrV4wn
Easy Crock Pot Chicken
By adriennehannis
Blend these together. We’re gonna rub it on the chicken in a minute
- The spice rub below:
- A whole fryer chicken
- Aluminum foil
- Extra-virgin olive oil
- An onion
- 2 tsp kosher salt (use less for finer-grain salt)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/4 tsp ancho chili powder
- 1/2 tsp white pepper
- 1/2 tsp paprika
Chex Mix | June Collins
By adriennehannis
Use a metal disposable tray to mix
- 4 cups Wheat Chex
- 4 cups Rice Chex
- 4 cups Corn Chex
- 4 cups pretzels (thin, skinny, matchstick)
- 4 cups Cheerios
- 4 cups peanuts (dry roasted)
- 3-4 sticks of butter
- 3 packets of dry zesty Italian salad dressing mix
- 10-20 dashes Worcheshire sauce
- hot sauce optional