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Recipes
Chicken Stew with Lemon and Rosemary
By adriennehannis
Preheat the oven to 425 degrees F
- 8 chicken thighs, roughly 2 1/2 pounds (each thigh about 6 ounces)
- Kosher salt, plus 1 teaspoon
- Freshly ground black pepper
- 1 tablespoons vegetable oil
- 3 tablespoons unsalted butter, softened
- 4 carrots, sliced into 1-inch bias cut (about 1 1/2 cups)
- 4 celery ribs, cut into 1-inch bias cut (about 1 1/2 cups)
- 2 sprigs rosemary
- 1 lemon, juiced
- 2 1/2 cups chicken broth, homemade or low-sodium canned
- 3/4 cup frozen pearl onions, thawed
- 2 teaspoons finely grated lemon zest
- 2 tablespoons all-purpose flour
- Buttered noodles, accompaniment
Baked Southwestern Corn Dip
By adriennehannis
Heat the oven to 350 degrees
- 1 (15 oz) can yellow corn
- 1 (2.25 oz) can sliced black olives
- 1 (4 oz) can chopped green chilies
- 1 medium fresh jalapeno chile (about 2 tablespoons chopped) or 1/2 small can, drained
- 2 roasted red peppers, chopped
- 1 cup Monterey Jack or Colby cheese
- 1/2 cup grated Parmesan cheese
- 1 cup mayonnaise
Roasted Winter Vegetables | Bethenny Frankel
By adriennehannis
Preheat the oven to 375 degrees
- 1 parsnip, peeled and chopped into bite-size pieces
- 1 turnip, peeled and chopped into bite-size pieces
- 2 medium red potatoes, peeled or not, and chopped into bite-size pieces
- 1 carrot, peeled and chopped into bite-size pieces
- Leaves from 6 sprigs fresh thyme
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chopped fresh parsley
Olive Oil Oven Fries
By adriennehannis
Heat oven to 475 degrees F and arrange rack in top
- 2 large russet potatoes (about 1 1/2 pounds)
- 2 tablespoons olive oil
- 8 medium garlic cloves, smashed
- 2 teaspoons kosher salt
Chile Lime Chicken Wings
By adriennehannis
Toss the onion, peppers, garlic, cilantro, ground pepper, lime zest and juice, fish sauce, and coconut aminos into ...
- 1/2 medium onion, roughly chopped
- 2 jalapeno peppers (or 1 serrano pepper), ribs and seeds removed
- 3 garlic cloves, peeled
- 1/2 cup cilantro, tightly packed
- Freshly ground pepper
- Zest from 2 limes
- 1/4 cup lime juice
- 2 tablespoons Paleo-friendly fish sauce (Red Boat!)
- 2 tablespoons coconut aminos
- 6 pounds chicken wings and/or drumsticks
- 1-2 tablespoons melted fat of choice
- 4 limes, cut into wedges
Perfect Roast Chicken | Ina Garten
By adriennehannis
Serves 3 to 4 1 head garlic, cut in half crosswise 2 tablespoons butter, melted Preheat the oven to 425 degrees
- 1 5- to 6-pound roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 1 lemon, halved
- 1 head garlic, cut in half crosswise
- 2 tablespoons butter, melted
- 1 Spanish onion, thickly sliced
- 1 cup chicken stock, preferably homemade
- 2 tablespoons all-purpose flour
Roasted Turkey Breast with Gravy
By adriennehannis
Preheat oven to 375 degrees F
- 2 (3-pound) fresh bone-in turkey breast halves
- 8 tablespoons butter (1 stick), at room temperature, plus 2 tablespoons
- Kosher salt and freshly cracked black pepper
- 2 shallots, peeled and sliced
- 2 cups good quality low-sodium chicken stock
- 2 tablespoons unbleached all-purpose flour
Cornbread Dressing
By adriennehannis
Preheat oven to 375 degrees F
- 8 tablespoons butter, divided
- 1 large Vidalia or Spanish onion, chopped (about 1 cup)
- Kosher salt and freshly cracked black pepper
- 3/4 cup water
- 6 cups cubed (1-inch pieces) store-bought or homemade cornbread, about 1 pound
- 1/3 cup fresh sage leaves, about 12, stems removed
- 2 large eggs, beaten
Ginger Pumpkin Tart
By adriennehannis
Preheat oven to 350 degrees F
- 2 1/2 cups crushed thin Swedish ginger cookies, (about 55 to 60 cookies)
- 6 tablespoons butter, melted
- 1 (15-ounce) can pumpkin puree, organic if possible
- 3/4 cup sweetened condensed milk
- 2 large egg yolks
- Pinch salt
Slow Cooked Chicken
By adriennehannis
Rinse the chicken both inside and out under cool running water
- 1 whole chicken, 3 1/2 to 4 pounds
- Kosher salt
- Cracked white pepper
- 1/2 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 3 cloves garlic, peeled and smashed
- 3 sprigs fresh thyme
- 1 lemon, juiced
- 4 teaspoons cornstarch