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Recipes
Crock Pot Creamy Tomato Soup | Skinnytaste
By adriennehannis
You can also make this on the stove top: just simmer it in a big pot on low for about 1 1/ 2- 2 hours
- 1 tbsp olive oil
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 28 oz can whole plum tomatoes, with juice
- 1 tsp thyme
- 1/4 cup fresh basil
- 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
- Parmesan or Romano cheese rind (optional)
- 1 bay leaf
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1/3 cup grated Pecorino Romano cheese
- 1 3/4 cups reduced fat (2%) milk, warmed
- salt, to taste
- black pepper, to taste
- Read more at http://www.skinnytaste.com/crock-pot-creamy-tomato-soup/#0tAYY2b74vU3s4hv.99
Toasted Ravioli
By adriennehannis
Beat the eggs and the splash of milk in a shallow dish and season with salt and pepper
- 2 eggs
- A splash of milk or half-and-half
- Salt and black pepper
- 1 1/2 cups Italian-style bread crumbs
- 1/2 cup grated Parmigiano-Reggiano cheese
- A handful of finely chopped fresh flat-leaf parsley
- 12 large fresh spinach and cheese ravioli
- 5 tablespoons EVOO
- 3 garlic cloves, finely chopped
- A couple pinches of red pepper flakes
- 2 roasted red peppers, drained
- 1 14-ounce can crushed tomatoes
- A handful of fresh basil leaves, thinly sliced
Stir-Fried Kale and Bacon
By adriennehannis
I washed and chopped the kale leaves… …and assembled the rest of my ingredients
- 1 bunch of lancinato kale, leaves removed and thinly chopped
- 3 slices of bacon, cut in 1/4” strips
- splash of Banyuls vinegar (the original recipe uses a squeeze of lemon)
- Kosher salt
- Freshly ground black pepper
Garlic Roasted Potatoes | Ina Garten
By adriennehannis
Preheat the oven to 400 degrees F
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Slow Cooker Beef Short Ribs
By adriennehannis
Combine all of the ingredients, except for the short ribs
- 4 lbs of beef short ribs
- 1 cup chicken broth
- 1/2 cup coconut aminos (a soy free version of Soy Sauce)
- 4 Tbsp Dijon mustard
- 6 cloves garlic, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
Chocolate Hazelnut Cookies
By adriennehannis
The shortbread can be made in advance, wrapped with plastic, and then filled with Nutella just before serving
- 1/2 cup whole hazelnuts
- 3/4 pound (3 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla
- 1 teaspoon pure almond extract
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 3/4 cup chocolate hazelnut spread, such as Nutella
- Confectioners' sugar, for dusting
Rigatoni with Sausage, Beans, and Greens Recipe | Bon Appetit
By adriennehannis
The first thing you want to do is get your pasta water boiling
- 3 tablespoons (or more) kosher salt
- 3 links sweet Italian sausage
- 1 15-ounce can cannellini (white kidney) beans
- 1 bunch of Tuscan kale, rinsed
- 1 2-ounce chunk of Parmesan
- 3 tablespoons extra-virgin olive oil, divided
- 12 ounces rigatoni pasta
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons unsalted butter
- 1 lemon
Garlic Mashed Potatoes
By adriennehannis
In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes...
- 1/2 cup garlic cloves, peeled (about 1 head)
- 1 cup extra-virgin olive oil
- 3 lbs. Yukon gold potatoes, peeled and quartered
- Kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 cup heavy cream or half and half
Whole30 Day 16: Madras Chicken Salad | Award-Winning Paleo Recipes | Nom Nom Paleo®
By adriennehannis
Makes 4 servings 1 small Gala, Fuji, or Honeycrisp apple, peeled, cored, and cut into ½-inch dice Small whisk C...
- 1/2 cup Paleo Mayonnaise (if you don’t feel like making it, Tessemae’s offers a Whole30-approved mayonnaise, and Mark Sisson’s Primal Kitchen Mayo
- 3/4 teaspoon Indian curry powder
- 1 teaspoon Diamond Crystal kosher salt
- Freshly ground black pepper
- 1 small Gala, Fuji, or Honeycrisp apple, peeled, cored, and cut into 1/2-inch dice
- Juice from 1/2 medium lime
- 1 pound cooked chicken breast or thighs
- 1/2 cup packed fresh cilantro, roughly chopped
- 2 scallions, trimmed and thinly sliced
- 1/4 cup almond slivers, toasted
Slow Roasted Garlic Chicken
By adriennehannis
Heat the oven to 375 degrees F and arrange a rack in the middle
- 2 tablespoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (5 pound) chicken
- 4 heads garlic, top 1-inch cut off
- 2 tablespoons olive oil
- 1 medium lemon, halved
- 1 medium yellow onion, quartered
- 1 cup low-sodium chicken broth