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Recipes
Potato Gratin | Family Recipes
By adriennehannis
Peel and thinly slice potatoes
- 6 medium-large potatoes
- 1 1/2 cupsGuyere or Emmenthaler cheese
- Butter
- Salt
- Pepper
- 1/2 cup heavy cream
Skinnygirl Margarita
By adriennehannis
Combine all ingredients over a glass of ice and garnish with a lime wedge Makes one serving
- 2 oz of Clear Premium Tequila (count 1, 2 while you pour, no need for measuring)
- Tiny splash of Orange Liquor
- Juice of 4 Fresh Lime Wedges
Spicy Bean Dip
By adriennehannis
Preheat the oven to 350 degrees
- 1 15 oz. can refried beans
- 1 8 oz. package cream cheese
- 1 cup sour cream
- 1 tablespoon chili powder
- 1/4 teaspoon cayenne pepper or 10 drops hot pepper sauce
- 3 scallions
- 1/2 cup shredded Cheddar or Monterey Jack cheese
- Tortilla Chips
Sizzling Asparagus | Family Recipes
By adriennehannis
Heat oven to 450 degrees. Place asparagus in large shallow pan
- 1 lb fresh asparagus
- 1 1/2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon balsamic vinegar (optional)
Mexicali Meat
By adriennehannis
Mix ingredients together in skillet Drizzle with Dreamy Avocado Dressing and top with sliced scallions and/or chopp...
- ground beef
- jalapenos
- tomatoes
- gree and red bell pepper
- 1/2 tsp chili powder
- 1/4 tsp cumin
Slow Cooker Thanksgiving
By adriennehannis
Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside
- 5 cups dry bread cubes
- 1/4 cup instant stuffing mix
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup olive oil
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon dried sage
- 1/4 teaspoon ground black pepper
- 1 (12 ounce) jar turkey gravy
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 (16 ounce) can cranberry sauce
- 4 skinless, boneless chicken breast halves - cubed
Baked Salmon
By adriennehannis
Rinse and pat dry salmon. Use a little olive oil to coat the baking dish
- 2 lbs. salmon fillet
- 4 tablespoons butter (at room temperature) (*use ghee or clarified butter if Whole30/paleo)
- scallions
- lemon thinly sliced
- olive oil
Low-Fat Fudge Chocolate Chip Muffins
By adriennehannis
Preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin
- 1 cup unsweetened applesauce
- 1/2 cup raw sugar
- 1 tsp vanilla
- 1/4 tsp. almond extract
- 3/4 cup oat flour
- 1/3 cup cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semisweet vegan choc chips
- 1 dash cinnamon
Sun-Dried Tomato Dip
By adriennehannis
Here is the most popular dip we make at Barefoot Contessa
- 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
- 8 oz cream cheese, room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
- 10 dashes Tobasco
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 scallions, thinly sliced (white and green parts)
Summer Beans and Couscous Salad
By adriennehannis
Put the couscous in a bowl, cover with boiling water, mix well, and let stand for 10 minutes until swollen
- 1 cup couscous
- 1 cup shelled and peeled fava beans or green beans, chopped
- 1 cup shelled green peas, fresh or frozen
- 1 cup sugar snap peas, trimmed
- 1 cup chopped runner beans
- grated zest and juice of 2 lemons
- 1/3 cup olive oil
- 2 teaspoons Spanish sweet paprika
- 1 garlic clove, crushed and chopped
- sea salt