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Recipes
Secret Sauce Meatballs
By gbvampy1
Can be done on stove if using premade meatballs
- 1 can tomato soup
- 1/2 cup (125 ml) brown sugar
- 3 tablespoons (45 ml) lemon juice
- 1 medium onion, chopped
- 1.64 lbs (750 g) lean ground beef
- 1 egg
- 1/4 cup (60 ml) fine bread crumbs or oatmeal
- 1 small onion, finely grated
- 1 carrot, finely grated
- salt & pepper to taste
Instant Pot Mexican Black Beans and Rice
By gbvampy1
If you wanted you could make this recipe with white rice
- 1 1 oz) can 1 (15 oz) can of black beans, rinsed and drained
- 3/4 3/4 3/4 cup brown rice
- 1 1/2 1 1/2 1/2 cups water
- 3/4 3/4 3/4 cup picante sauce (plus more, if needed)
- 1 1 1 bay leaf
- 1 1 1 tsp cumin
- 1 1 1 tsp garlic salt
- Lime juice
- Optional toppings: sour cream, tortilla chips, grated cheese, sliced avocado
Ground Beef Risotto
By gbvampy1
1 In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, st...
- 1 1 80%) lb lean (at least 80%) ground beef
- 1 1 1 small onion, chopped (1/4 cup)
- 2 2 2 cloves garlic, finely chopped
- 1/4 1/4 1/4 teaspoon pepper
- 1 1 1 cup uncooked Arborio or regular long-grain white rice
- 3 1/2 3 1/2 32-oz cups Progresso™ beef flavored broth (from 32-oz carton)
- 1/2 1/2 1/2 cup shredded carrot
- 1/2 1/2 1/2 cup shredded fresh Parmesan cheese
- 3 3 3 tablespoons chopped fresh chives
Tuna-Stuffed Shells
By gbvampy1
1 Cook and drain pasta shells as directed on package
- Pasta
- 16 uncooked jumbo pasta shells
- Tomato-Basil Vinaigrette
- 2 large tomatoes, seeded, chopped (2 cups)
- 2 tablespoons chopped onion
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 1 tablespoons olive or vegetable oil
- 1 tablespoon red wine vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Filling
- 1/3 cup mayonnaise or salad dressing
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 1/4 teaspoon salt
- 2 cans (5 oz each) albacore tuna in water, drained, flaked
- 1 large carrot, shredded (1 cup)
- 1 small zucchini, shredded (1 cup)
- 1 small onion, chopped (1/4 cup)
- Lettuce leaf
Bread Machine White Bread
By gbvampy1
Add ingredients to bread machine pan in the order suggested by manufacturer
- 1-POUND LOAF
- 2/3 cup water
- 4 teaspoons sugar
- 3/4 teaspoon salt
- 4 teaspoons nonfat dry milk powder
- 4 teaspoons butter OR margarine
- 2 cups bread flour
- 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
- OR Fleischmann's® RapidRise Yeast
- 1-1/2-POUND LOAF
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons nonfat dry milk powder
- 2 tablespoons butter OR margarine
- 3 cups bread flour
- 2 teaspoons Fleischmann's® Bread Machine Yeast
- OR Fleischmann's® RapidRise Yeast
- 2-POUND LOAF
- 1-1/3 cups water
- 3 tablespoons sugar
- 1-1/2 teaspoons salt
- 3 tablespoons nonfat dry milk powder
- 3 tablespoons butter OR margarine
- 4 cups bread flour
- 2-1/4 teaspoons Fleischmann's® Bread Machine Yeast
- OR Fleischmann's® RapidRise Yeast
Pasta Roses "Rosette di Pasta
By gbvampy1
To roll and cook the dough: Roll the pasta dough to 1/8-inch thickness
- 1/2 pound fresh egg pasta dough
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 tablespoon tomato paste
- 1/8 teaspoon grated nutmeg
- 8 ounces prosciutto, sliced very thin
- 4 ounces Asiago cheese, shredded
- 3 tablespoons grated Parmesan cheese
- Fresh basil leaves for plating (optional)
MEXICAN MANICOTTI
By gbvampy1
Mix raw ground beef with taco seasoning, 1 cup of cheese and 1 can refried black beans
- 1 lb lean ground beef
- 2 c mexican blend shredded cheese
- 1 can(s) refried black beans (bush's)
- 1 pkg taco seasoning mix
- 1 jar(s) 16 oz. picante sauce
- 2 c sour cream
- 2 green onions, sliced
- 1 small can(s) sliced black olives
- 2 c water, warm
- 1 box manicotti shells
Mom's Meat Loaf
By gbvampy1
Preheat oven to 350°. In a large bowl, combine the first seven ingredients
- 2 large eggs, lightly beaten
- 3/4 cup 2% milk
- 2/3 cup finely crushed saltines
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- dash pepper
- 1 1/2 pounds 1-1/2 lean ground beef (90% lean)
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1 teaspoon Worcestershire sauce
Homemade Pizza Sauce
By gbvampy1
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 6 months
- 5 pounds cored whole tomatoes, fresh or frozen
- 3 tablespoons extra-virgin olive oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- ¾ teaspoon dried basil or 1 tablespoon chopped fresh
- ¾ teaspoon dried thyme or 1 tablespoon chopped fresh
- ¾ teaspoon dried oregano or 1 tablespoon chopped fresh
- 1¾ teaspoons salt
- ½ teaspoon freshly ground pepper
- 1 to 2 teaspoons sugar (optional)
- 2 tablespoons tomato paste
INSTANT-POT LEMON & SHRIMP RISOTTO
By gbvampy1
Set an instant pot to saute
- 1 large onion
- 3 cloves garlic
- 4 tbs butter
- 1 1/2 cups rice
- 3 sprigs thyme
- 1/3 cup white wine or broth
- 1/2 cup peas
- 8 oz bottle clam juice
- 1 pound peeled deveined shrimp
- 2 tbs grated cheese
- 1/2 tsp lemon zest
- Lemon wedges