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Recipes
Sous Vide Garlic Herb Butter Steaks
By gbvampy1
Season steaks to taste with salt, pepper and a small amount of garlic powder
- 4 Filet Mignon Steaks about 1/2 pound each
- Kosher salt
- Freshly ground pepper
- Garlic powder
- 2 tablespoons of butter
- 1 clove of garlic finely minced
- 2 tablespoons of chopped fresh flat leaf parsley
- 1-2 tablespoon of vegetable oil
Corn Salsa Recipe
By gbvampy1
If using fresh Corn, cook it and then use a knife to remove the kernels
- 2 2 2 cups Corn Kernels fresh or frozen
- 1/2 1/2 1/2 cup Red Onion diced
- 1/4 1/4 1/4 cup Red Bell Pepper diced
- 1 1 1 small Jalapeño Pepper stems/seeds removed, diced
- 1.5 1.5 1.5 Tablespoons Fresh Cilantro diced
- 1/2 1/2 1/2 teaspoon Kosher Salt
- 2 2 2 Tablespoons Freshly Squeezed Lime Juice
- Fully Loaded
- 1 1 1 Roasted Poblano Pepper diced
- 1 1 1 Avocado diced
- 1 1 1 teaspoon Freshly Squeezed Lemon Juice
- 1/4 1/4 1/4 teaspoon White Sugar
- 1/8 1/8 1/8 teaspoon Sambal Oelek Ground Chili Paste
Grandma's Sweet Buttermilk Cornbread Pressure Cooker
By gbvampy1
Cook's Note: No buttermilk? Substitutes are best employed sparingly because they are seldom as good as the genuine ...
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 1/3 cup cornmeal
- 2/3 cup all-purpose flour
- 1 cup buttermilk.
- 2 eggs
- 4 tablespoons bacon drippings, or 1/2 stick butter (not margarine), melted and cooled to room temperature
Creamy Shrimp Alfredo
By gbvampy1
Cook pasta as directed on package, omitting salt
- 1/2 lb. linguine, uncooked
- 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
- 1/2 lb. uncooked deveined peeled medium shrimp
- 3 cloves garlic, minced
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
- 1 Tbsp. chopped fresh parsley
Honey-Chipotle Baked Beans
By gbvampy1
Preheat oven to 300°. Coat a large nonstick skillet with cooking spray and heat over medium-high heat
- cooking spray
- 1 ⁄2 cup minced shallot
- 1 tablespoon ground cumin
- 1 tablespoon minced garlic
- 1 ⁄2 cup tomato puree
- 1 tablespoon canola oil
- 1 ⁄4 cup honey
- 1 ⁄4 cup cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 ⁄4 teaspoon salt
- 2 canned chipotle chiles in adobo, seeded and chopped
- 2 (28 ounce) cans baked beans
Ground Beef Risotto
By gbvampy1
1 In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, s...
- 1 1 1
- 80%) lb lean (at least 80%) ground beef Save $
- 1 1 1
- small small onion, chopped (1/4 cup) Save $
- 2 2 2
- cloves cloves garlic, finely chopped
- 1/4 1/4 1/4
- teaspoon teaspoon pepper
- 1 1 1
- cup cup uncooked Arborio or regular long-grain white rice
- 3 1/2 3 1/2 1/2
- 32-oz cups Progresso™ beef flavored broth (from 32-oz carton)
- 1/2 1/2 1/2
- cup cup shredded carrot
- 1/2 1/2 1/2
- cup cup shredded fresh Parmesan cheese
- 3 3 3
- tablespoons tablespoons chopped fresh chives
Garlic Fries with Lemon Mayonnaise
By gbvampy1
Bake 1 1/2 pounds frozen crinkle-cut fries as the label directs
Pressure Cooker Chicken and Rice Soup Recipe
By gbvampy1
Wash and peel the carrots
- 1 cup long grain rice
- 2 – 3 cups diced leftover chicken or turkey (1/4″ dice)
- 2 cups diced carrot (1/4″ dice)
- 1/2 – 1 cup diced celery (1/4″ dice) (optional)
- 6 cups chicken broth
- 2 tablespoons vermouth or white wine
- 1 head of garlic
- 1 tablespoon Chicken Base
Bacon, ranch, cream cheese chicken breasts
By gbvampy1
Place chicken and cream cheese in the IP
- 6-8 slices cooked bacon
- 2 pounds boneless chicken breast
- 1 packet ranch seasoning
- 8 oz cream cheese
- 1 cup water
- 3 tbs corn starch
- 4 oz cheddar cheese