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Recipes
Priscilla's Vegetable Chowder Recipe
By gbvampy1
1. In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minut...
- 3 cups diced peeled potatoes
- 2-1/2 cups broccoli florets
- 1 cup chopped onion
- 1 cup grated carrots
- 2 celery ribs, diced
- 4 teaspoons chicken bouillon granules
- 3 cups water
- 3/4 cup butter, cubed
- 3/4 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cubed fully cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
Grilled Huli Huli Chicken Recipe
By gbvampy1
Transport yourself to Hawaii without firing up the grill! Pat chicken dry with paper towels; sear in a touch of oil...
- 1 cup packed brown sugar
- 3/4 cup ketchup
- 3/4 cup reduced-sodium soy sauce
- 1/3 cup sherry or chicken broth
- 2-1/2 teaspoons minced fresh gingerroot
- 1-1/2 teaspoons minced garlic
- 24 boneless skinless chicken thighs (about 5 pounds)
Microwave Sticky Buns
By gbvampy1
In a 9 inch microwave safe pie plate, combine butter, sugar and nuts
- 1 1⁄4 cup butter
- 1 1⁄2 cup brown sugar
- 2 T 2 T light corn syrup
- 1 1⁄2 cup nuts (optional)
- 1 (10 ounce) can 1 (10 ounce) can refrigerator biscuits like Big Country
Pomme Purée with Poached Egg
By gbvampy1
Heat the water bath to 90°C Peel and slice the potatoes into discs about half an inch thick
- Pomme Puree
- 2lbs Potato - 2lbs
- 2 Butter - 2 cups, cubed and chilled
- 1 - 1 cup
- 1 - 1 tsp
- Poached Egg
- Large Large Eggs
CABBAGE ROLL SOUP – pressure cooker
By gbvampy1
Turn the pressure cooker on to the “brown” method
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 lb ground beef
- 1/2 lb ground pork
- 3/4 cup uncooked rice
- 1 medium cabbage, core removed and diced into bite size pieces
- 1 (28 oz) can diced tomatoes, untrained
- 2 tbsp tomato paste
- 4 cups beef broth
- 1 1/2 cups V8 or other vegetable juice
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp cayenne pepper
- 1 bay leaf
- Salt and pepper to taste
- 1 tbsp oil
Maple Balsamic Glazed Pork Chops
By gbvampy1
MAKE THE GLAZE: In a small saucepan, combine all glaze ingredients
- PORK CHOPS:
- 4 bone-in, center cut pork chops
- olive oil
- salt and pepper to taste
- MAPLE BALSAMIC GLAZE:
- 1/4 cup maple syrup
- 3-4 Tbsp balsamic vinegar
- 2 Tbsp beef broth
- 1 1/2 tsp Dijon mustard
- 1 clove garlic smashed
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- salt and pepper to taste
PRESSURE COOKER FRENCH MARKET VEGETABLE BEEF SOUP
By gbvampy1
1) Set a pressure cooker over medium to medium-high heat and brown meat in olive oil
- 3/4 – 1 pound chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, coarsely chopped
- 3 large garlic cloves (leave whole)
- 1/2 cup dry red wine
- 4 1/2 cups water
- 1 generous tablespoon Better than Bouillon, low sodium (NOT bouillon cubes/Lorna adds: Roland Foods also makes a good chicken broth paste)
- 1/3 cup pearl barley
- 2 teaspoons Herbes de Provence
- 2 teaspoons paprika
- 1 large bay leaf
- 1-14 ounce can diced tomatoes, juice and all
- 2 large carrots, peeled and left whole
- 2 celery stalks, peeled, diced small
- 2 medium red potatoes, diced medium, skin on
- 8 ounces mixed frozen vegetables (green beans, corn, peas and carrots)
- 1/4 cup fresh chopped parsley
- fresh black pepper, to taste
- Parmesan cheese as desired for topping
Beer Glazed Brats and Sauerkraut
By gbvampy1
Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside
- 1/8 teaspoon celery seeds
- +1/8 teaspoon caraway seeds
- +1 pound fresh bratwurst sausages
- +1 (12 fluid ounce) can or bottle lager beer
- +1 tablespoon light brown sugar
- +2 teaspoons dry mustard powder
- +1 teaspoon onion powder
- +1/8 teaspoon ground black pepper
- +1/8 teaspoon dried dill weed
- +1 pound sauerkraut (preferably barrel-aged), drained
Slow-Cooker Kielbasa and Pierogi Casserole
By gbvampy1
Tap or click steps to mark as complete Combine tomatoes, ketchup, vinegar and caraway seed
- 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
- 1/2 cup HEINZ Tomato Ketchup
- 3 Tbsp. HEINZ Apple Cider Vinegar
- 1 tsp. caraway seed
- 8 cups coarsely chopped cabbage (about 1 lb.)
- 1 onion, chopped
- 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Kielbasa Sausage, cut diagonally into 1/2-inch-thick slices
- 1 pkg. (14 oz.) frozen potato and four-cheese blend pierogies
Instant Pot Zuppa Toscana
By gbvampy1
Using the "saute" function of the Instant Pot, heat the olive oil
- 2 Tbs olive oil
- 1 medium onion, diced
- 1 lb ground mild Italian sausage
- 4 cloves garlic, minced
- 3 large russet potatoes, unpeeled and sliced into 1/4-inch slices.
- 6 cups (1 1/2 quarts) chicken broth
- 2 cups fresh kale, chiffonade
- 3/4 cup heavy cream or half and half (or milk if you want to decrease calories a bit)