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Recipes
Beef Bourguignon I
By gbvampy1
For marinade: In a large bowl, combine the wine, cognac, onions, carrots, parsley, bay leaf, garlic, peppercorns a...
- +3 cups Burgundy wine
- +2 tablespoons brandy
- +2 onions, thinly sliced
- +2 carrots, chopped
- +1 sprig fresh parsley
- +1 bay leaf
- +1 clove garlic, crushed
- +10 whole black peppercorns
- +1 teaspoon salt
- +2 pounds cubed beef chuck roast
- +4 tablespoons olive oil, divided
- +1/4 pound bacon, cubed
- +2 onions, chopped
- +3 tablespoons all-purpose flour
- +1 tablespoon tomato paste
- +2 cloves garlic, crushed
- +1 (10.5 ounce) can beef broth
- +salt and pepper to taste
- +4 tablespoons butter
- +1 pound fresh mushrooms, sliced
Risotto with Tomato Topping
By gbvampy1
1. Make the topping: Combine first 8 ingredients (through black pepper) in a bowl
- Topping
- 1 1/2 cups chopped seeded tomato
- 2 tablespoons chopped scallions
- 1 1/2 teaspoons extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Risotto
- 2 tablespoons butter
- 1 cup chopped onion
- 1 1/2 cups Arborio rice or other medium-grain rice
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 4 cups fat-free, lower-sodium chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- 4 ounces grated fresh Parmesan cheese (about 1 cup)
- 1/3 cup finely chopped fresh basil
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
Ham Egg and Cheese Crescent Roll Casserole
By gbvampy1
Preheat oven to 375 degrees F
- 2 (8 ounce) cans 2 (8 ounce) cans refrigerated crescent roll dough
- 1 1/2 cups 1 1/2 cups cooked, diced ham (I love to use left-over Honey Baked Ham)
- 1 cup 1 cup shredded cheddar cheese
- 6 6 eggs
- 2 cups 2 cups milk
- Salt and pepper, to taste
- Optional: Fresh chives, chopped
7-UP Instant Pot Cake
By gbvampy1
Place 1 cup water in your pan and put trivet in the pot
- 1 1 1 box yellow cake mix
- 3/4 3/4 7-up cup 7-up soda
- 3/4 3/4 3/4 cup oil
- 4 4 4 eggs
- Cooking spray
Disney Vegetable Soup
By gbvampy1
DOUBLE!!!!
- 1/4 1/4 1/4 c carrots, diced
- 1/4 1/4 1/4 c potato, diced
- 1/4 1/4 1/4 c celery, diced
- 1/4 1/4 1/4 c onion, diced
- 1 1 1 c crushed tomatoes
- 1/4 1/4 1/4 c peas
- 1/4 1/4 1/4 c frozen green beans
- 2 2 2 T pearl barley cooked and cooled
- 1/4 1/4 1/4 c alphabet pasta cooked and cooled
- 3 3 3 c water
- 2 2 2 chicken bouillon cubes
- 2 2 2 beef bouillon cubes
- 2 2 1/4 T cornstarch dissolved in 1/4 c water
Print Air Fryer Chick-fil-A Chicken Sandwich
By gbvampy1
1/4 teaspoon Cayenne Pepper for spicy sandwiches
- 2 Boneless/Skinless Chicken Breasts pounded
- 1/2 cup Dill Pickle Juice
- 2 Eggs
- 1/2 cup Milk
- 1 cup All Purpose Flour
- 2 Tablespoons Powdered Sugar
- 1 teaspoon Paprika
- 1 teaspoon Sea Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Celery Seed ground
- 1 Tablespoon Olive Oil extra virgin
- 1 Oil Mister
- 4 Hamburger Buns toasted/buttered
- 8 Dill Pickle Chips or more
Homemade Lemonade Concentrate
By gbvampy1
Yields 3 cups of concentrate
- 1 1/2 c sugar
- 1 c water
- 8 medium lemons (yielding 1.5 cups juice)
Creamy Chicken Alfredo Lasagna Roll-Ups
By gbvampy1
Arrange a rack in the middle of the oven and heat to 350°F
- 4 dry lasagna noodles
- 2 tablespoons unsalted butter, plus more for coating the baking dish
- 1 clove garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- Kosher salt
- Freshly ground black pepper
- 1/2 cup cooked shredded chicken
- 1/2 cup loosely packed baby spinach leaves
- 3/4 cup shredded mozzarella cheese
Instant Pot Macaroni and Cheese
By gbvampy1
Add your water, macaroni noodles, and salt
- 3 c noodles macaroni or shell are good
- 4 c water
- 1 c evaporated milk
- 3 c cheese can use more of course
- pinch of salt
- 2 tbsp bacon bits optional
- 3 tbsp butter
Lemon, Asparagus, Chicken Pasta
By gbvampy1
Set your grill to high heat
- GARNISHES:
- 1 pound chicken breasts, boneless, skinless, grilled and cut into strips
- 1 pound asparagus, ends removed, cut into 1-inch pieces
- 10 ounces linguine pasta (spaghetti or fettuccine will also work)
- 3/4 cup heavy cream
- 2 tablespoons of butter
- Salt and pepper, to taste
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/3 cup parmesan cheese, finely shredded
- Lemon slices, optional
- 1/4 cup chopped parsley, optional