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Recipes
Instant Pot Perfect Pork Tenderloin
By gbvampy1
** Napa Valley Seasoning Blend is a combination of Lemon, Chili, Black Pepper, Rosemary, Fennel Seed, Salt, Garlic ...
- 1 1/2 pound Pork Tenderloin, (trimed of all silverskin)
- 1 garlic clove, minced
- 1 tablespoon Napa Valley Seasoning Blend **
- 1 cup chicken broth
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1 tablespoon worcestershire sauce
- 1 1/2 tablespoons cornstarch
- 3 tablespoons water
Swedish Meatballs
By gbvampy1
Heat 1 tablespoon olive oil in a large skillet over medium heat
- 2 tablespoons olive oil, divided
- 1 onion, diced
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup Panko*
- 2 large egg yolks
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Kosher salt and freshly ground black pepper, to taste
- For the gravy
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 4 cups beef broth
- 3/4 cup sour cream
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Quick and Easy Banana Oat Muffins
By gbvampy1
Preheat oven to 375°F
- 3/4 cup mashed ripe bananas (about 2 medium)
- 1/2 cup skim milk
- 2 tablespoons vegetable or canola oil
- 1 large Eggland's Best egg
- 3/4 teaspoon vanilla extract
- 2/3 cup whole wheat flour
- 1/2 cup quick-cooking oats
- 1/4 cup granulated white sugar
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
Instant Pot Pressure Cooker Whole Roast Chicken
By gbvampy1
In case you find yourself wondering, it’s not a mistake that there are no instructions for adding liquid to this ...
- One small chicken – about 4 pounds
- 1 tablespoon coconut oil
- Salt
- Pepper
- Additional seasonings if desired (the chicken pictured was seasoned with lemon pepper)
Copycat Lunch Lady Pizza
By gbvampy1
Grease and flour a metal (1/2-sized) sheet pan (18"x13")
- 2 2/3 c. all-purpose flour
- 3/4 c. nonfat dry milk powder
- 2 T. + 1 1/4 t. sugar
- 2 t. active dry yeast
- 1/2 t. salt
- 1 2/3 c. warm water
- 1 1/4 t. vegetable oil
- 1/2 lb. Italian sausage
- 1/2 lb. lean ground beef
- 1/2 jar (7 oz.) pizza sauce
- 16 oz. part-skim mozzarella cheese, shredded
Apple Pie Egg Roll
By gbvampy1
Combine apples, sugar, flour, cinnamon, and lemon juice
- 3 cups apples or 3 apples, peeled and diced
- 4 tablespoons sugar
- 4 tablespoons flour
- 3 ⁄4 teaspoon cinnamon
- 1 teaspoon lemon juice
- 12 egg roll wraps
- 2 cups oil (for frying)
Instant Pot Stout-Braised Short Ribs
By gbvampy1
1. Season the short ribs generously with salt and pepper
- 4 lb. (2 kg) beef short ribs
- Salt and freshly ground pepper
- 2 Tbs. canola oil
- 2 yellow onions, diced
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 6 garlic cloves, sliced
- 1 1/2 cups (12 fl. oz./375 ml) stout, such as Guinness
- Juice of 1/2 lemon
- Fresh flat-leaf parsley for garnish
Pickled Eggs with Beets
By gbvampy1
Drain beets, reserving 1 cup juice (discard remaining juice or save for another use)
- 2 cans (15 ounces each) whole beets
- 12 hard-boiled large eggs, peeled
- 1 cup sugar
- 1 cup water
- 1 cup cider vinegar
Blackberry Brandy
By gbvampy1
Divide the blackberries between 3 sterilised 500ml ‘Kilner’ jars (or alternatively use other sterilised jars/co...
- 1 lb blackberry, washed
- 8 ounces superfine sugar
- 1 liter brandy (35 fl.oz.)
Dumpling Soup
By gbvampy1
Combine 2 cups water, the broth, ham, sherry, sugar, ginger, orange zest, 1/2 teaspoon salt, and pepper to taste i...
- 4 cups low-sodium chicken broth
- 1/4 pound thick-sliced ham, diced
- 2 tablespoons dry sherry or Chinese rice wine
- 1 tablespoon sugar
- 1 1 -inch piece ginger, peeled and thinly sliced
- 4 3 -inch strips orange zest
- Kosher salt and freshly ground pepper
- 2 scallions, sliced, white and green parts separated
- 1 cup sliced button mushrooms
- 2 medium carrots, thinly sliced
- 2 to 3 napa cabbage leaves, thinly sliced
- 24 frozen chicken or vegetable dumplings or pot stickers
- Soy sauce, for drizzling (optional)