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Recipes
Electric Pressure Cooker Chicken Noodles Recipe
By gbvampy1
Add tenders to a 6 quart electric pressure cooker or Instant Pot
- 2.5 lbs Chicken Breast Tenderloins
- Salt and Pepper
- 1.5 teaspoons Poultry Seasoning
- 8 Cups Chicken Broth
- 1 lb 8 oz frozen egg noodles
Crispy Cucumbers and Tomatoes in Dill Dressing
By gbvampy1
In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil
- 1 ⁄4 cup cider vinegar
- 1 tsp white sugar
- 1 ⁄2 tsp salt
- 1 ⁄2 tsp fresh dill weed, chopped
- 1 ⁄4 tsp black pepper, ground
- 2 tbsp vegetable oil
- 2 cucumber, sliced
- 1 cup red onion, sliced
- 2 ripe tomato, cut into wedges
Slow-Cooker Cheesy Potato Soup
By gbvampy1
Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl
- Reynolds™ Slow Cooker Liners
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso™ chicken broth
- 1 cup water
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)
Quick Pickled Onions
By gbvampy1
Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve
- 1/2 cup apple cider vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 red onion, thinly sliced
Creamy Chicken Rice Soup
By gbvampy1
or use 1 pkg Uncle Bens Long Grain and Wild Rice soup replacing spices with 1/2 the spice packet
- 1 tablespoon canola oil
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 1/3 cup uncooked long grain rice
- 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 3 tablespoons all-purpose flour
- 1 can (5 ounces) evaporated milk
- 2 cups cubed cooked chicken breast
SWEET-PICKLE MACARONI SALAD
By gbvampy1
Cook macaroni according to package directions
- 1 1/4 cups elbow macaroni
- 3/4 cup mayonnaise
- 1/8 cup sweet pickle juice
- 1/2 cup shredded cheddar cheese
- 3 hard cooked eggs, chopped
- 3 sweet pickles, chopped
Deep-Dish Hash Brown Ham and Cheese Quiche
By gbvampy1
Special equipment: A 9-inch springform pan Position an oven rack in the bottom third of the oven and preheat it to...
- 1 1/2 1 1/2 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for greasing the pan
- 32 32 32 ounces frozen, shredded hash browns, thawed, drained if needed
- 7 7 7 large eggs
- 1 1/2 1 1/2 1/2 cups half-and-half
- 1 1/2 1 1/2 1/2 cups shredded mixed Gruyere and Swiss cheese
- 1/3 1/3 1/3 cup chopped fresh chives
- 4 4 4 ounces sliced deli ham, diced
- Kosher salt and freshly ground black pepper
One Pot Lemon Orzo Shrimp
By gbvampy1
Preheat oven to 400 degrees F
- 1 1 1 pound medium shrimp, peeled and deveined
- to salt and freshly ground black pepper, to taste
- 1 1 1 tablespoon olive oil
- 3 3 3 cloves garlic, minced
- 1 1 1 onion, diced
- 1/2 1/2 1/2 teaspoon dried oregano
- 8 8 8 ounces orzo pasta
- 2 2 2 cups chicken broth
- 1 1 can 1 (14.5-ounce) can diced tomatoes, drained
- 1/2 1/2 1/2 cup frozen peas
- 1 of 1 lemon
- 1/4 1/4 1/4 cup grated Parmesan cheese
Layered Beef Casserole Recipe (Venison)
By gbvampy1
1. In a greased 13-in. x 9-in
- 6 medium potatoes, peeled and thinly sliced
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1/2 cup chopped green pepper
- 1 cup chopped onion
- 2 cups sliced fresh carrots
- 1-1/2 pounds lean ground beef (90% lean)
- 1 can (8 ounces) tomato sauce
- Salt and pepper to taste
- 1 cup (4 ounces) shredded process cheese (Velveeta)
Meatballs & noodle stroganoff
By gbvampy1
First, add beef broth, milk, cream of mushroom soup and water into the Instant Pot
- 1.5 cups low sodium beef broth
- 1 cup milk
- (2) 12 oz boxes cream of mushroom soup (mixed with only 1 box of water for both)
- 16 oz egg noodles
- (1) 24oz bag fully cooked frozen meatballs
- 1 cup sour cream