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Recipes
Pizza Hut Tuscani Creamy Chicken Alfredo Pasta
By gbvampy1
1. Cover the chicken breasts with plastic wrap and pound them to about 1/2-inch thick with a kitchen mallet
- Chicken
- 2 skinless chicken breast fillets
- 1 tablespoon salt
- 2 cups water
- 1 tablespoon extra light olive oil
- Alfredo Sauce
- 1/2 cup (1 stick) butter
- 2 teaspoons minced garlic
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 pound uncooked rotini pasta
- 2 cups finely shredded mozzarella cheese
Pressure Cooker “Roasted” Whole Chicken
By gbvampy1
Remove anything from inside the cavity of the chicken
- 3-5 pound whole chicken
- Coarse kosher salt
- Coarse black pepper
- 2 tablespoons oil
- Handful of fresh parsley
- Half of a fresh lemon
- 3 garlic cloves
- 1 cup low-sodium chicken broth
Cuban-Style Stuffed Chiles
By gbvampy1
Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray
- 1 1/3 cups cooked instant brown rice (cooked as directed on package, omitting margarine and salt)
- 8 large (5-inch) Anaheim chiles or 4 medium poblano chiles
- 1 (15-oz.) can black beans, drained, rinsed
- 1/3 cup frozen whole kernel corn, thawed*
- 4 green onions, sliced (1/2 cup)
- 1/2 cup salsa
- 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend
Oriental Beef and Noodle Salad
By gbvampy1
1/2 recipe
- 2 (5-oz.) pkg. Japanese curly noodles*
- 2 lb. deli sliced cooked roast beef, cut into strips Save $
- 6 cups chopped Chinese (napa) cabbage
- 3 cups fresh bean sprouts
- 1 large red bell pepper, cut into thin 1-inch strips
- 6 green onions, sliced Save $
- 2 (8-oz.) cans sliced water chestnuts, drained
- DRESSING
- 1/3 cup oil
- 1/4 cup rice wine vinegar
- 2 tablespoons sugar
- 1 tablespoon grated gingerroot
- 3 tablespoons lite soy sauce
- 2 garlic cloves, minced
Smoked-Salmon Deviled Eggs
By gbvampy1
In a large saucepan, cover the eggs with water and bring to a vigorous boil
- 8 large eggs
- 1/2 cup finely chopped smoked salmon (2 ounces)
- 1/3 cup mayonnaise
- 2 cornichons, cut into 1/4-inch dice, plus 2 teaspoons pickling liquid from the jar
- 2 teaspoons Dijon mustard
- Salt Old Bay seasoning, for sprinkling
Pumpkin Oatmeal Chocolate Chip Cookies
By gbvampy1
*Squeeze as much of the moisture out of the pumpkin puree as you can before adding it to the cookie dough
- 2 cups + 1 Tablespoon (258g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice1
- 1/2 teaspoon salt
- 1 and 1/2 cups (120g) old-fashioned rolled oats
- 1 cup (2 sticks; 230g) unsalted butter, melted and slightly cooled
- 3 Tablespoons (45ml) pure maple syrup
- 3/4 cup (150g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 egg yolk
- 3/4 cup (170g) pumpkin puree (see note)
- 2 teaspoons pure vanilla extract
- 1 and 1/2 cups (270g) semi-sweet chocolate chips
- Raw sugar for finishing
Instant Pot Pork Chops with Gravy
By gbvampy1
Season the pork chops on both sides with the salt, garlic powder, and pepper
- 5 Pork Chops Bone in or out
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Pepper
- 1 Envelope Ranch Dressing Mix
- 1 One Ounce Envelope Brown Gravy Mix
- 1 10.5 Ounce Can Cream of Chicken Soup
- 2 Cups Beef Broth
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
Crack Chicken Noodle Soup
By gbvampy1
In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced ca...
- 3 cups chopped cooked chicken (I used rotisserie chicken)
- 1 (10.75-oz) can condensed cheese soup
- 6 cups chicken broth
- 1 cup milk
- 2 stalks celery, chopped
- 2 carrots, thinly sliced
- 1 (1-oz) package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- 1 (2.25-oz) package Oscar Mayer Real Bacon Bits
- 1 cup shredded cheddar cheese
- 8-oz dried fine egg noodles, uncooked
- Read more at http://www.plainchicken.com/2018/01/crack-chicken-noodle-soup.html#HR0qFlXhyz5X3ZbO.99
Chocolate Mint Cheesecake
By gbvampy1
Sprinkle wafer crumbs evenly in the bottom of a lightly greased 8-inch springform pan
- 1/2 1/2 7) cup crushed chocolate wafers (about 7)
- 1 1 1 cup low-fat cottage cheese
- 1 8 1 8 1 8 ounce package reduced-fat cream cheese (Neufchatel)
- 1 1 1 cup sugar
- 1/3 1/3 1/3 cup unsweetened cocoa powder
- 3 3 3 tablespoons creme de menthe liqueur
- 1 1 1 teaspoon vanilla
- 1/2 4 1/2 4 4 cup refrigerated or frozen egg product , thawed
- 3 3 3 tablespoons miniature semisweet chocolate pieces
Cowboy Candy
By gbvampy1
If canning, follow routine for pickles in bwb 1/4 inch headspace
- 2 lb fresh jalapenos, sliced, seeds in
- 2 lb onions diced
- 1/2 C vinegar
- 1 1/2 C water
- 6-8 C sugar, usually use 7
- 2 T mustard seed
- 1 t turmeric
- 2 t celery seed
- 2 T garlic powder
- 1 t ginger