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Recipes
Instant Pot Asparagus
By gbvampy1
Pressure Cook Asparagus: Pour 1 cup (250ml) cold water and place steamer rack in Instant Pot
- 1 pound (454g) asparagus
- 1 cup (250ml) cold water
- Salt and black pepper to taste
Air Fryer Garlic Parmesan Roasted Potatoes
By gbvampy1
Clean and cut the potatoes into quarters
- 1/2 teaspoon basil, dried
- 5 cloves garlic, minced
- 1/2 teaspoon oregano, dried
- 2 tablespoons parsley leaves
- 3 pounds red potatoes
- 1 teaspoon thyme, dried
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter, unsalted and melted
- 1/3 cup Parmesan cheese, grated
Perfect Instant Pot New York Cheesecake
By gbvampy1
Substitute blueberries, etc
- 1 1/4 cups graham crackers crumbs
- 5 tablespoons unsalted butter, melted
- 1/2 1 plus 1 tablespoon granulated sugar, divided
- 1/4 teaspoon ground cinnamon
- 2 (8-ounce) packages cream cheese, at room temperature
- 1 1/2 teaspoons cornstarch
- 3 large eggs, at room temperature
- 1/2 cup heavy cream, at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon fresh lemon zest
- 1/2 teaspoon almond extract
- 3 tablespoons strawberry jam
- 2 cups halved strawberries
Tamales made in the Pressure Cooker
By gbvampy1
Mix everything except liquid
- 4.5 cups masa (Maseca brand tamale masa is the best)
- 3 sticks butter (I used 1/3c warm/liquid bacon grease and the 2 sticks + 3T salted butter, softened)
- 1 Tablespoon baking powder
- 1.5 teaspoon salt
- 2-3 c liquid (I ended up using about 2C warm water)
Vitamix Queso
By gbvampy1
Add milk, butter, flour, salt, cumin and onion into Vitamix (in that order) and secure lid
- 1⁄4 cup butter
- 1⁄4 cup all-purpose flour
- 1 1⁄3 cups milk
- 1⁄4 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon dry onion
- 1 1⁄2 cups monterey jack cheese
- 2 ounces diced green chilies (canned)
- 2 ounces roma tomatoes
Crispy Pork Belly with Roasted Vegetables and Applesauce
By gbvampy1
Heat the oven to 250°. Place the pork belly, skin side up, in a roasting pan
- One 4-lb. piece skin-on pork belly
- Kosher salt and freshly ground black pepper
- 6 shallots, halved lengthwise
- 6 small carrots, cut into 3-inch lengths
- 4 small turnips, peeled and quartered
- 3 medium leeks, white and light green parts, cut into 3-inch lengths
- 1 ⁄4 cup olive oil
- Vegetable oil, for frying
- 3 Granny Smith apples, peeled, cored, and roughly chopped
- 1 cup apple cider
Asparagus Beef Lo Mein
By gbvampy1
Toss beef with 1/2 teaspoon seasoning from a ramen seasoning packet (discard remaining opened packet)
- 1 beef top sirloin steak (1 pound), cut into thin strips
- 2 packages (3 ounces each) beef ramen noodles
- 2/3 cup hoisin sauce
- 2-1/4 cups water, divided
- 2 tablespoons olive oil, divided
- 1 2-1/2-inch fresh asparagus, trimmed and cut into 2-1/2-inch pieces
- 1 small garlic clove, minced
Chocolate Caramel Tart
By gbvampy1
This recipe calls for a 9-inch tart pan, but a 9-inch pie plate should work pretty well (the advantage to the tart ...
- Crust:
- 1/2 cup (8 tablespoons, 4 ounces) butter, softened to room temperature
- 1/3 cup (1.25 ounces) powdered sugar
- 1/4 cup (1 ounce) natural, unsweetened cocoa powder
- Pinch of salt
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 cup (5 ounces) all-purpose flour
- Caramel:
- 2 cups (15 ounces) granulated sugar
- 1/2 cup water
- 1/4 cup corn syrup
- 1/2 cup (8 tablespoons, 4 ounces) butter, cut into 4-5 pieces
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Ganache:
- 3 ounces (1/2 cup) semisweet or bittersweet chocolate, chopped (can use good-quality chocolate chips)
- 1/3 cup heavy cream
- Fleur de sel, for sprinkling (optional)
Rustic Apple Tart
By gbvampy1
powdered sugar glaze?
- 1 sheet 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
- Unbleached flour, for work surface
- 3 3 Granny Smith apples
- 1/3 cup 1/3 cup sugar
- 1 large 1 large egg yolk, beaten with 1 teaspoon water, for egg wash
- 2 tablespoons 2 tablespoons unsalted butter
- 2 tablespoons 2 tablespoons apple jelly or apricot jam
Cherry Liqueur
By gbvampy1
Pick plump, shiny, well-colored fruit with green stems, avoiding dark colored stems
- 1/2 pound bing cherries
- 1/2 pound granulated sugar
- 2 cups vodka