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Recipes
Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe
By gbvampy1
Note: Most hams come in thick vacuum-sealed packaging that can be used for sous-vide cooking
- 1 bone-in half ham (7 to 10 pounds), packing intact (see note above)
- 1 cup brown sugar
- 1 cup balsamic vinegar
Blueberry Crumble Bars
By gbvampy1
1 Heat oven to 375°F
- Cookie Base and Topping
- 1 1 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 1/2 1/2 cup cold butter, cut into pieces
- Filling
- 3 3 3 cups fresh blueberries
- 1/2 1/2 1/2 cup sugar Save $
- 1/4 1/4 1/4 cup cornstarch
- 1 1 1 tablespoon finely grated lemon peel Save $
- 1 1 1 tablespoon lemon juice
Hearty Eight-Layer Salad Recipe
By gbvampy1
1. Cook pasta according to package directions; drain and rinse with cold water
- DRESSING:
- 1-1/2 cups uncooked small pasta shells
- 1 tablespoon canola oil
- 3 cups shredded lettuce
- 3 hard-cooked eggs, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup julienned fully cooked ham
- 1 cup julienned hard salami
- 1 package (10 ounces) frozen peas, thawed
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 2 teaspoons Dijon mustard
- TOPPINGS:
- 1 cup (4 ounces) shredded Colby or Monterey Jack cheese
- 2 tablespoons minced fresh parsley
Instant Pot Parmesan Ranch Potatoes
By gbvampy1
Use pot in pot technique.
- 2 lbs red potatoes
- 1 1oz packet of ranch seasoning/salad mix
- 1 cup Parmesan cheese, shredded
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup low sodium chicken broth
Meatball and Spaghetti Soup
By gbvampy1
In a soup pot over medium heat, bring chicken broth, water, 1 clove crushed garlic, 2 tbsp chopped parsley, 1/4 of ...
- For the soup:
- 5 cups low sodium, fat-free chicken broth
- 2 cups water
- 2 chopped cloves garlic, divided
- 4 tbsp chopped fresh parsley, divided
- 1/2 onion, chopped, divided
- 3-4 tbsp tomato sauce (I use my quick marinara sauce)
- pinch crushed red pepper flakes (optional)
- kosher salt and fresh pepper
- 6 oz dry cut up spaghetti, I used Ronzoni Smart Taste
- For the meatballs:
- 16 oz 99% lean ground turkey
- 1 small egg
- 1/4 cup seasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tbsp fresh chopped basil
Cucumber Sauce for Gyros
By gbvampy1
Put the cucumber into a colander and sprinkle with a little salt
- 6 6 6 tablespoons sour cream
- 1 1 1 tablespoon mayonnaise
- 1 1⁄2 1⁄2 teaspoon garlic powder
- 1 1⁄2 1⁄2 tablespoon lemon juice
- 1 1⁄2 1⁄2 teaspoon dried dill (optional)
- 1 1 1 large cucumber (seeded, peeled and finely chopped, or grated)
- 1 1 1 pinch salt (to taste)
- 1 1 1 pinch pepper (to taste)
Instant Pot Split Pea Soup
By gbvampy1
Soften Onions: Heat up Instant Pot using Sauté More function
- 1 (2lb) ham bone or smoked pork hock
- 2 tablespoons (28g) unsalted butter or olive oil
- 2 (0.4g) bay leaves
- 2 (410g) carrots , chopped
- 6 cloves (24g) garlic , minced
- 1 rib (75g) celery , chopped
- 1 (220g) medium onion , diced
- 1 pound (454g) green split peas
- 6 cups (1.5L) unsalted chicken stock
- A pinch dried thyme
Easy One Pot Pressure Cooker Spaghetti Bolognese
By gbvampy1
One pot pressure cooker spaghetti is super easy and convenient with minimal dishes to wash
- Ingredients
- ◾300 grams spaghetti
- ◾1/2 pound ground beef
- ◾1 small onion, sliced
- ◾3 cloves garlic, minced
- ◾1 stalk celery, chopped
- ◾8 white mushroom, sliced (optional)
- ◾Sherry wine
- ◾A pinch of dried oregano
- ◾A pinch of dried basil
- ◾Kosher salt and black pepper to taste
- ◾Olive oil
- Chicken Stock Mixture
- ◾1 cup unsalted homemade chicken stock + 2 cup water
- ◾156 ml tomato paste
- ◾2 tablespoons light soy sauce
- ◾1 tablespoon fish sauce
- ◾1 tablespoon Worcestershire sauce
Asiago Shrimp Risotto
By gbvampy1
In an electric pressure cooker set on sear, melt 2 tablespoons butter over medium heat
- 4 tablespoons butter, divided
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cups Arborio rice
- 2 tablespoons dry white wine
- 4 1/2 cups low-sodium chicken stock, divided
- Coarse salt and freshly ground pepper
- 1 pound large shrimp, thawed,peeled and deveined
- 3/4 cup grated Asiago cheese
- 1/4 cup tarragon and flat-leaf parsley, chopped
BBQ-Adobo Chicken Legs
By gbvampy1
In place of below...season with chili powder
- 4-1/2 tsp. paprika
- 1 tsp. ground black pepper
- 1/2 tsp. each chili powder, garlic powder, ground cumin and onion powder
- 6 chicken leg quarters (2-1/2 lb.)
- 3/4 cup KRAFT Original Barbecue Sauce
- 1/4 cup HEINZ Ketchup Blended with Real Jalapeño