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Recipes
Sweet and Spicy Apple Chips
By gbvampy1
Step 1 Preheat oven to 225°F with 1 oven rack in top third of oven and 1 oven rack in bottom third of oven
- 2 (6-oz.) apples (such as Fuji or Pink Lady)
- 1 tablespoon light brown sugar
- 1/2 tablespoon honey
- 1/2 teaspoon water
- 1/4 teaspoon ancho chile powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
Carrot Cake Sandwich Cookies
By gbvampy1
Basic Cream Cheese Frosting 1/2 cup butter, softened 8 ounces cream cheese 4 cups confectioners' sugar 2 teaspoo...
- 1 1/2 cups all-purpose flour
- 3/4 cup rolled oats
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 3/4 cup finely grated carrots (about 2 small)
- 1 large egg
No-Bake Chocolate Peanut Butter Crunch Bars
By gbvampy1
COOK’S NOTE: This recipe also works well with coconut oil in place of butter
- 1/2 cup crunchy peanut butter
- 1/4 cup honey
- 1/4 cup butter
- 3/4 cup semi-sweet chocolate chips
- 3 cups crisp rice cereal
Easy One Pot Pressure Cooker Spaghetti Bolognese
By gbvampy1
Combine chicken stock, water, tomato paste, light soy sauce, fish sauce, and Worcestershire sauce in a glass measur...
- 300 grams spaghetti
- ◾1/2 pound ground beef
- ◾1 small onion, sliced
- ◾3 cloves garlic, minced
- ◾1 stalk celery, chopped
- ◾8 white mushroom, sliced (optional)
- ◾Sherry wine
- ◾A pinch of dried oregano
- ◾A pinch of dried basil
- ◾Kosher salt and black pepper to taste
- ◾Olive oil
- Chicken Stock Mixture
- ◾1 cup unsalted homemade chicken stock + 2 cup water
- ◾156 ml tomato paste
- ◾2 tablespoons light soy sauce
- ◾1 tablespoon fish sauce
- ◾1 tablespoon Worcestershire sauce
Copy-Cat Panera Cream of Chicken and Wild Rice Soup
By gbvampy1
Open rice, pull out seasoning packet and set aside
- 6 cups chicken broth
- 2 chicken breast halves (cooked, boneless and cubed)
- 1 (6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. I used Uncle Bens roasted chicken flavor)
- 1⁄2 teaspoon ground black pepper
- 1⁄2 cup all-purpose flour
- 3⁄4 cup butter (12 tbsp. or a stick and a half)
- 1 cup carrot, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half
Mexican Cornbread
By gbvampy1
Mix all ingredients together and pour into a large greased cake pand and bake at 350 degrees for 45 min
- 8 oz grated cheddar cheese
- 1 lg onion, minced
- 3 or 4 jalapeno peppers minced
- 1 lb. ground beef, browned and drained
- 1 C yellow cornmeal
- 1/2 t baking powder
- 1 t salt
- 1/2 C oil
- 1 C milk
- 2 eggs
- 1 cn creamed corn
- 1 cn pinto beans
Mexitalian – Taco Stuffed Shells
By gbvampy1
1) Preheat oven to 375 degrees
- 1 package of jumbo pasta shells
- – 1 lb ground beef, turkey or chicken {your choice!}
- – 1/2 cup onion, finely chopped
- – 1/2 cup finely chopped zucchini
- – 1 (15oz) can black beans, drained and rinsed
- – 1 can corn niblets (or kernels from 2 ears of fresh corn)
- – 1 packet taco seasoning
- – 1 small can rotel diced tomatoes with chiles
- – 1/2 cup salsa (you can guess which recipe I use!)
- – shredded cheddar or Mexican blend cheese
- – Cooking spray
- Optional Toppings
- – Sour cream
- – Guacamole
- – Green onions, sliced
Lemon Poppy Seed Cake
By gbvampy1
Preheat the oven to 350 degrees F
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/3 cup poppy seeds
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup margarine, melted
- 2 large egg whites, or 1/4 cup egg substitute
- 1/2 cup fat-free milk
- 3 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 teaspoon pure vanilla extract
- 2 tablespoons powdered sugar
Garlic Shrimp Pasta
By gbvampy1
Boil pasta in water till tender, save 1 cup of pasta water for use later
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles (more or less, depending on family size)
- 6 -8 garlic cloves, according to personal taste, minced
- 1⁄4 cup butter
- 1 -14 oz diced tomatoes, drained
- olive oil (3 drizzles)
- italian seasoning
- fresh ground pepper
- red pepper flakes
- salt
- herbs (according to taste)
- green onions to garnish
Instant Pot Jambalaya With Sausage
By gbvampy1
Place sausage, onion, bell pepper, garlic and celery into an instant pot
- 1 1 1/2" package (14 oz) sausage, sliced into 1/2" slices
- 1 1 1 onion, diced
- 1 1 1 red bell pepper, chopped
- 4 4 4 cloves garlic, minced
- 3 3 3 celery stalks, chopped
- 1 1 1 can (14.5 oz) diced tomatoes
- 1-1/2 1-1/2 1-1/2 cups chicken broth
- 1 1 1 teaspoon creole seasoning
- 1 1 1 teaspoon chili powder
- 1 1 1 tablespoon soy sauce
- 1 1 1 tablespoon Worcestershire sauce
- 1 1 1 cup white rice (uncooked)