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Recipes
Instant Pot Country-Style Barbecue Pork Ribs
By gbvampy1
For the sauce, combine the pineapple with the juice, ketchup, Worcestershire sauce, brown sugar, minced onion, dry ...
- 1 (8 oz.) can crushed pineapple in juice, undrained
- 1 cup ketchup
- 4-5 dashes Worcestershire sauce (or to taste)
- 2/3 cup light brown sugar, packed
- 1/2 cup finely minced onion
- 1 teaspoon dry mustard
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Ribs
- 10-14 boneless country-style pork ribs (about 3 1/2 to 4 pounds)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Worcestershire Pepper Blend OR freshly ground black pepper
- 2 tablespoon vegetable oil
Sous Vide Salmon Recipe
By gbvampy1
1. Season salmon generously with salt on all sides
- 4 salmon fillets (5 to 6 ounces; 140 to 170g each)
- Kosher salt
- 2 tablespoons (30ml) extra-virgin olive oil
- Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
- 2 teaspoons (10ml) vegetable oil, if serving seared
English Toffee
By gbvampy1
DOUBLE
- 1 cup butter (only real butter can be used in this recipe)
- 1 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup mini chocolate chips
- 1 cup coarsely broken pecans
Pressure Cooker Chocolate Pots de Crème
By gbvampy1
In a small saucepan, bring the cream and milk to a simmer
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 5 large egg yolks
- 1/4 cup sugar
- pinch of salt
- 8 ounces bittersweet chocolate, melted
- whipped cream and grated chocolate for decoration, optional
Sous Vide Hot Sauce
By gbvampy1
Fill and preheat the water oven to 210F/99C
- 1½ pounds (680 grams) fresh red jalapeño peppers, or your favorite hot peppers, stemmed, seeded, and roughly chopped*
- 9 garlic cloves, peeled and smashed
- 1 teaspoon (5 ml) sea salt
- ⅓ cup (78 ml) rice vinegar
- 3 tablespoons (45 ml) simple syrup
Instant Pot Pork Chops in Hong Kong Tomato Sauce
By gbvampy1
Tenderize the Pork Chops: Use the backend of a heavy knife, pound both sides of the pork chops to tenderize the...
- 4 4 4 boneless pork loin chops (1.25 inches thick)
- Marinade
- 1/2 1/2 1/2 teaspoon (2.3 g) white sugar
- 1/4 1/4 1/4 teaspoon (1.5 g) salt
- 1/4 1/4 1/4 teaspoon (1.25 ml) sesame oil
- 1 1 1 tablespoon (15 ml) light soy sauce (not low sodium soy sauce)
- 1/2 1/2 1/2 tablespoon (7.5 ml) dark soy sauce
- Other Ingredients
- 1 1 1 medium onion, sliced
- 4 4 4 garlic cloves, minced
- 1 1 1 small shallot, diced
- 8 8 8 mushrooms, sliced
- 50 50 1/5 ml tomato paste (roughly 1/5 cup)
- 2 2 2 tablespoons (30 ml) ketchup
- 1 1 1 tablespoon (15 ml) peanut oil
- 1 1 1 tablespoon (14 g) white sugar
- 1 1 1 teaspoon (5 ml) Worcestershire sauce
- 1 1 1 cup (250 ml) of water
- Kosher salt and ground black pepper
- 1 1/2 1 1/2 2 tablespoon (12 g) cornstarch mixed with 2 (30 ml) tablespoons water
Cooking Light Mongolian Beef
By gbvampy1
Combine first 8 ingredients, stirring until smooth
- 2 tablespoons lower-sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 teaspoons dry sherry
- 2 teaspoons hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chile paste with garlic (such as sambal oelek)
- 1/4 teaspoon salt
- 2 teaspoons peanut oil
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced fresh garlic
- 1 pound sirloin steak, thinly sliced across the grain
- 16 medium green onions, cut into 2-inch pieces
Best Blueberry Muffins
By gbvampy1
Non-stick cooking spray 12 paper muffin liners
- 2 cups all-purpose flour, spooned into measuring cup and leveled-off
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup milk
- 2-1/4 cups fresh blueberries
- 2 tablespoons turbinado sugar (also called raw sugar or demerara sugar)
Sweet and Sour Salad Dressing
By gbvampy1
Place all the ingredients except the oil in a blender
- 1 c. granulated sugar
- 1 tsp. salt
- 1/2 tsp. white or black pepper
- 1 tsp. celery seed
- 2 Tbsp. salad dressing (Miracle Whip)
- 2 tsp. prepared yellow mustard
- 1/2 c. apple cider vinegar
- 1/4 c. +/- sweet onion, grated or diced
- 1 c. oil ( canola, corn, or other mild oil)
Asparagus Wrapped in Crisp Prosciutto
By gbvampy1
Preheat the oven to 450 degrees F (220 degrees C)
- 1 tablespoon olive oil
- 16 spears fresh asparagus, trimmed
- 16 slices prosciutto