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Recipes

Neptune Pasta Salad

Neptune Pasta Salad

By

use crab in place of tuna

  • 8 ounces shell pasta
  • 6 1/8 ounces white tuna in water; (1 can), drained
  • 2/3 cup fat-free ranch salad dressing; *see Note 1
  • 1 teaspoon Old Bay Seafood seasoning; *see Note 2
  • 10 whole cherry tomatoes; halved
  • 2 green onions; sliced
0/5 (0 Votes)

Wendy's Frosty

Wendy's Frosty

By

Whisk together condensed milk and chocolate milk in a large mixing bowl

  • 1 14-ounce can sweetened condensed milk
  • 1/2 gallon chocolate milk
  • 1 8-ounce tub Cool Whip
0/5 (0 Votes)

Two-Cheese Fusilli with Marinated Tomatoes

Two-Cheese Fusilli with Marinated Tomatoes

By

Put a large pot of water on to boil

  • 4 cups chopped tomatoes (1 1/2 pounds)
  • 2 tablespoons red-wine vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 8 ounces whole-wheat fusilli
  • 1 cup finely diced fontina cheese
  • 1/2 cup whole-milk ricotta cheese, at room temperature
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1/4 cup thinly sliced fresh basil
  • Freshly ground pepper to taste
0/5 (0 Votes)

Chicken Minestrone Soup

Chicken Minestrone Soup

By

In a large stockpot, add in 2 tablespoons of olive oil and cook the chopped onion and garlic until it becomes trans...

  • 1 onion, chopped
  • 2 garlic gloves, chopped
  • 3 1/3 cup of canned diced tomatoes
  • 2 cups of elbow macaroni
  • 2 cup of frozen mixed vegetables
  • 8 cups of chicken stock
  • 2 cups of water
  • 4 cups of cubed cooked chicken
  • 1 celery, chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to season
0/5 (0 Votes)

Campbell's Tuna Noodle Casserole

Campbell's Tuna Noodle Casserole

By

Crushed potato chips may be substituted for crumbs and butter

  • 1can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 2 tablespoons chopped pimiento (optional)
  • 1 cup frozen green peas
  • 2 cans (about 5 ounces each) tuna in water, drained
  • 4 ounces (about 2 cups) medium egg noodles, cooked and drained
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter, melted
  • Salt and pepper to taste
4/5 (1 Votes)

Instant Pot Copy-Cat Parmesan Pasta Roni

Instant Pot Copy-Cat Parmesan Pasta Roni

By

Place pot on saute, Melt Butter and add chopped garlic Add Pasta, chicken broth, heavy Cream, and wa

  • 2 2 2 tbs butter
  • 1 1 1 clove garlic
  • 1 1 1 cup chicken broth
  • 1 1 1 cup heavy Cream
  • 1 1 1 cup water
  • 16 16 16 oz angel hair Pasta
  • 8 8 8 oz parmesan cheese
  • 2 2 2 spring chopped parsley
0/5 (0 Votes)

Chicken Parmesan Casserole

Chicken Parmesan Casserole

By

In a 9x13" baking pan, add the 2 tablespoons olive oil

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • hot red pepper flakes, to taste
  • 6 (5 -6 ounce) boneless skinless chicken breast halves
  • 2 cups marinara sauce
  • 1/4 cup chopped fresh basil
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 1 (5 ounce) packages garlic-flavored croutons
0/5 (0 Votes)

Tuna Melt Casserole

Tuna Melt Casserole

By

In a large pot, cook pasta in boiling salted water for 5-6 min

  • 1-16 oz. pkg. large rigatoni
  • 4 cups broccoli flowerets
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • Salt and pepper
  • 4 cups 2% milk
  • 1 cup (4 oz.) Swiss cheese, shredded
  • 4 oz. Cheddar cheese, shredded
  • 3-4 oz. chunk tuna in water, drained and flaked
  • 2-3 medium tomatoes, sliced in 1/4" slices
0/5 (0 Votes)

Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops

By

In medium saucepan, whisk together the vinegar and cornstarch until fully dissolved

  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon cornstarch
  • 1/2 cup pure honey
  • 3 tablespoons whole grain mustard
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup brown sugar
  • Salt and ground black pepper (to taste)
  • 4 pork chops
0/5 (0 Votes)

Hollandaise Sauce Substitute

Hollandaise Sauce Substitute

By

Heat in glass container for 1 minute at a time, stirring, until hot, in microwave

  • 1 cup sour cream (can use light sour cream)
  • 2 tablespoons margarine
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt (optional)
0/5 (0 Votes)