Gbvampy1's profile page
Recipes
Scottish Shortbread Recipe
By gbvampy1
1. Preheat oven to 325°. Cream butter and brown sugar until light and fluffy
- 2 cups butter, softened
- 1 cup packed brown sugar
- 4 to 4-1/2 cups all-purpose flour
5-Minute Chocolate Fudge
By gbvampy1
Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 second...
- 2 cups dark chocolate chips
- 14 ounces sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, plus about 2 tablespoons for topping
Comforting Beef Barley Soup (Instant Pot)
By gbvampy1
Season the stew meat with a good pinch of salt and pepper
- 1 1/2 pounds stew meat
- salt and pepper
- 2 tablespoons oil
- 10 baby bella mushrooms, quartered
- 3 cups mirepoix (just a combination of chopped onion, celery, and carrots)
- 6-8 cloves garlic, minced
- 6 cups low sodium beef broth (or vegetable)
- 1 cup water
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1 large potato, shredded (using a food processor or grater)
- 2/3 cup pearl barley, rinsed
Instant Pot Taco Pie
By gbvampy1
Use the Sauté setting on your pressure cooker (or use a frying pan) to brown the meat and onion, stirring in t...
- 1 lb Lean Ground Beef or Turkey (93% lean is ideal)
- 1/2 chopped onion
- 1 1 oz Taco Seasoning Packet (or 3 Tbsp of my Homemade Taco Seasoning)
- 1 1/2 cups Refried Beans
- 1/3 cup Salsa
- (4) 8 inch Flour Tortillas (can use corn, but they are more fragile)
- 1/4 cup Enchilada Sauce (optional)
- 2 1/2 cups Shredded Cheese or more if desired. (I use sharp cheddar and Monterey Jack blend. You can also use colby jack)
- Garnish
- Sour Cream
- Cilantro
- Extra Salsa
- Hot Sauce
Taco Bell Enchirito Copycat
By gbvampy1
Brown the ground beef and drain
- 6 extra large flour tortillas (burrito size)
- 1 pound ground beef
- 1 envelope taco seasoning mix or Amanda's homemade taco seasoning
- 1 small onion, diced
- 1 15-ounce can refried beans
- 1 15-ounce can enchilada sauce or Amanda's homemade enchilada sauce
- 1 1/2 cups shredded cheddar cheese
Instant Pot Wendys Chili
By gbvampy1
Using either a 6 or 8 quart Instant Pot, use the saute feature to brown the ground beef
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (use less for milder chili)
- 1 teaspoon cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Brownie Cookie Recipe
By gbvampy1
Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined
- 12 oz . bittersweet chocolate chips 60-70% cacao
- 1/2 c . butter
- 3 large eggs
- 1 c . granulated sugar
- 1/4 c . brown sugar
- 1 T . vanilla extract
- 1/2 tsp . baking powder
- 1/2 tsp . salt
- 3/4 c . all-purpose flour
- 1/4 c . unsweetened cocoa powder not Dutch-processed
- 1 c . pecans chopped, optional
- 1/2 c . mini semisweet chocolate chips
Pioneer Woman's Buttermilk Fried Chicken Recipe
By gbvampy1
In a large bowl (or 2 freezer bags) add the chicken with only 1 quart of the buttermilk
- 2 cut-up fryer chickens
- 1 quart plus 1/4 cup buttermilk, divided
- 5 cups all-purpose flour
- 3 tablespoons seasoned salt (like Lawry's)
- 2 teaspoons black pepper
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1/4 cup milk
- canola or vegetable oil for frying
One-Pan Chicken Flatbreads
By gbvampy1
HOMEMADE FLATBREADS?
- 12 ounces skinless, boneless chicken breast halves
- 4 teaspoons lemon-pepper seasoning
- 1 tablespoon olive oil
- 4 7-inch flatbread rounds
- 1/2 cup prepared roasted garlic hummus
- 1/2 cup plain Greek yogurt
- 1/2 cup halved grape tomatoes
- 1/2 cup sliced English cucumber
- 1/4 cup chopped onion
- 1/4 cup crumbled feta cheese
- Snipped fresh flat-leaf Italian parsley (optional
Air Fryer Pork Taquitos
By gbvampy1
Preheat air fryer to 390 degrees
- 30 30 30 oz. of cooked shredded pork tenderloin (not a fan of Pork? Use the shredded chicken instead!)
- 2 1/2 2 1/2 1/2 cups fat free shredded mozzerella
- 10 10 10 small flour tortillas
- 1 1 1 lime, juiced
- Cooking spray
- Salsa for dipping (optional)
- Sour Cream (optional)
- Simple Living Products Air Fryer