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Recipes
Instant Pot Blueberry Jam
By gbvampy1
*If adapting this recipe to another fruit, keep in mind whether it will need to be cut into smaller pieces, de-stem...
- 2 pounds (1kg) blueberries, fresh or frozen
- 1 pound (500g) honey, preferably local
Instant Pot Funeral Potatoes
By gbvampy1
Funeral Potatoes: First, set your instant pot to sauté and add the unsalted butter
- 2 Tablespoons Unsalted Butter
- 1 Small White Onion (chopped)
- 4 Cloves Garlic (minced)
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1/8 Teaspoon Crushed Red Pepper
- 2 C Chicken Broth
- 26 Ounces Hash Browns (1 large bag, shredded, frozen)
- 8 Ounces Cheddar Cheese (shredded)
- 3/4 Cup Sour Cream
- Topping
- 2 Tablespoons Unsalted Butter (melted)
- 1 Cup Bread Crumbs (panko)
Cheesecake Lemon Bars
By gbvampy1
Preheat an oven to 350 degrees F (175 degrees C)
- 1 1/2 cups 1 1/2 cups all-purpose flour
- 1/2 cup 1/2 cup confectioners' sugar
- 3/4 cup 3/4 cup unsalted butter, cut into cubes
- 4 4 eggs
- 1 1/2 cups 1 1/2 cups white sugar
- 1 tablespoon 1 tablespoon all-purpose flour
- 1 tablespoon 1 tablespoon lemon zest
- 1/2 cup 1/2 cup lemon juice
- 2 (8 ounce) packages 2 (8 ounce) packages cream cheese, softened
- 1 cup 1 cup white sugar
- 2 2 eggs, beaten
Pressure Cooker Chow Mein
By gbvampy1
Brown meat thoroughly in hot oil in cooker
- 1/2 pound pork, diced
- 1pound beef, diced
- 3 tablespoons oil
- 1 cup water
- 1 cup onion, sliced
- 3 cups celery, sliced
- 1/2 red bell pepper, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 cup cornstarch
- 1/2 cup water
- 1/4 cup soy sauce
- 2 1/2 cups bean sprouts
- 1/2 cup mushrooms
- 10 ounces water chestnuts
Comforting Chicken & Noodles Crock Pot
By gbvampy1
In crockpot put chicken on bottom
- 2 can cream of chicken soup
- 2 can chicken broth (15oz each)
- 1 stick butter or margerine
- 1 lb chicken breasts (fresh or frozen)
- 1 package frozen egg noodles (24 oz)
Michael Voltaggio’s Crispy Chicken Thighs
By gbvampy1
Prepare a sous vide immersion circulator for use according to the manufacturer’s instructions
- 6 boneless, skin-on chicken thighs
- Salt and freshly ground pepper, to taste
- 2 garlic cloves, lightly smashed with a knife
- 2 or 3 fresh thyme sprigs
- 2 Tbs. unsalted butter
- 2 Tbs. canola oil, plus more as needed
Liège Waffles
By gbvampy1
In a small bowl, whisk the brown sugar and yeast into the lukewarm water and let stand until foamy, about 5 minutes
- 1 1/2 tablespoons light brown sugar
- 1 3/4 teaspoons active dry yeast
- 1/3 cup lukewarm water
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 2 1 unsalted butter, melted (about 1 cup), plus more for brushing
- 1 cup Belgian pearl sugar (see Note)
Spicy Dilly Beans
By gbvampy1
Trim the green beans evenly and wash
- 2 lbs green beans, tips and tails cut off
- 2 1⁄2 cups cider vinegar
- 2 1⁄2 cups water, filtered
- 1⁄4 cup pickling salt (canning salt)
- 2 hot chili peppers, small, dried and broken into 4 pieces
- 4 fresh garlic cloves
- 4 heads fresh dill
Hashbrown Omelet Breakfast Bites
By gbvampy1
You can totally customize these omelet bites to your liking
- 36 About 36 tater tots or frozen hash browns, thawed
- 6 eggs
- 1/2 cup of milk
- salt and pepper
- 1 cup of shredded cheddar
- 1/2 cup of frozen chopped spinach, thawed and drained
Pressure-Cooker Venison Tips
By gbvampy1
1. Select saute setting on a 6-qt
- 3 teaspoons olive oil
- 1 beef top sirloin steak (1 pound), cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup dry red wine or beef broth
- 1/2 pound sliced baby portobello mushrooms
- 1 small onion, halved and sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 3 to 4 tablespoons cornstarch
- 1/4 cup cold water
- Hot cooked mashed potatoes, noodles, or rice.