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Recipes
VENISON SUMMER SAUSAGE
By gbvampy1
***Bake to internal temperature 160 degrees ***adding water to the meat first insures that the spices are all inco...
- 2 Lbs. Ground Venison
- 1/2 Lb. Ground Pork Sausage
- 2 Tbs. Tender Quick Salt
- 1 Tbs. Liquid smoke
- 1 Tbs. mustard seed
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic salt
- 1/4 tsp. onion powder or onion salt
- 1 tsp. garlic powder
- 1 Cup of water
Country Cinnamon Swirl Bread
By gbvampy1
can add raisins
- 1/4 cup butter, softened
- 1-1/3 cups sugar, divided
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon ground cinnamon
True Belgian Waffles Recipe
By gbvampy1
1. In a bowl, combine flour, sugar and baking powder
- 2 2 2 cups all-purpose flour
- 3/4 3/4 3/4 cup sugar
- 3-1/2 3-1/2 3-1/2 teaspoons baking powder
- 2 2 2 large eggs, separated
- 1-1/2 1-1/2 1-1/2 cups whole milk
- 1 1 1 cup butter, melted
- 1 1 1 teaspoon vanilla extract
- Sliced fresh strawberries or syrup
Chili Relleno Casserole
By gbvampy1
Preheat oven to 350 degrees
- 1 pound ground beef
- 1 green pepper, chopped
- 1/4 teaspoon ground oregano
- 1/4 teaspoon garlic powder
- 2 cans [4 ounces each] chopped green chilies
- 4 eggs
- 3/4 cup milk
- 2 cups shredded mexican blend/taco cheese, divided
- 8 ounces tomato sauce
Chipotle Shredded Beef {Insta Pot}
By gbvampy1
Salt and pepper the roast generously
- 3 lb beef chuck roast
- 2 tablespoons olive oil
- 1 chipotle in adobo, chopped (seeds removed for less heat)
- 1 tablespoon adobo sauce (from the chipotle with adobo can)
- 2 teaspoons dried cumin
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1 cup lightly packed fresh cilantro, roughly chopped
- 1 onion, peeled and quartered
- 1 green bell pepper, seeded and cut into large chunks
- 1 cup water
Orange Dream Mimosas
By gbvampy1
Place first four ingredients in a blender; cover and process until sugar is dissolved
- 4 teaspoons 4 teaspoons grated orange zest
- 2-1/2 cups 2-1/2 cups orange juice
- 1 cup 1 cup half-and-half cream
- 3/4 cup 3/4 cup superfine sugar
- 2 bottles 2 bottles (750 milliliters each) champagne or other sparkling wine
- Fresh strawberries
Easy, Delicious Pots de Creme
By gbvampy1
Use sous vide
- 12 ounces, weight Semi-Sweet Chocolate Chips
- 4 whole Eggs, Room Temperature
- 2 teaspoons Vanilla Extract (or Cognac, Grand Marnier, Etc.)
- 1 pinch Salt
- 8 ounces, fluid Strong Hot Coffee
All-Purpose Mild Brine for Poultry and Pork
By gbvampy1
a little less salt for thin cut meat
- 1 ⁄4 cup kosher salt, like diamond crystal (or 3 tbsp Morton's kosher salt or 2 tbsp table salt)
- 2 tablespoons sugar
- 1 quart water
- 2-3 Bay Leaves
- 2 T Apple Cider Vinegar
- 10 peppercorns
Simple Summer Salsa
By gbvampy1
Rough chop your tomatoes and onion and place in a food processor or blender
- 1 1/2 cups chopped of fresh tomato
- 1/2 cup onion
- 3 cloves garlic
- 1/4 of 1 jalapeno (or to taste)
- 1 Tablespoon Cilantro
- Juice of 1 lime
- Pinch of salt
FAVORITE CHEESY POTATOES
By gbvampy1
Preheat oven to 375 Spray pan Put ingredients in the pan, cover with foil
- 4 C Sliced Potatoes about 1/4 inch thick
- 1 can cream of cheddar soup
- 8 oz grated cheese
- 1/2 c sour cream
- Sliced onions, regular or green onions
- Salt and pepper to taste.