Miss5elements' profile page
Recipes
Olive Oil Vinaigrette
By miss5elements
1. In a food processor w/ metal blade attached, mince garlic
- 2 cloves garlic
- 1/2 c vinegar (i.e., white, sherry, cider, port, or champagne vinegar)
- 1.5 t Dijon mustard
- 3/4 t salt
- 3/4 t freshly ground black pepper
- 1.5 c EVOO
- 1/4 c finely chopped shallots or red onion
Greek Salad
By miss5elements
Mix & match ingredients to create an inventive Greek salad
- Radicchio, red romaine, and/or romaine lettuce
- Artichokes, cucumbers, fennel, peppers, and/or red onion
- Meyer lemon, olives, pomegranate seeds, and/or tomatoes
- Chickpeas
- Greek feta
- Grilled chicken
- Grilled calamari and/or grilled octopus
- Grilled shrimp
Buttermilk Panna Cotta with Blueberry-Vanilla Sauce
By miss5elements
Panna cotta means "cooked cream" & is usually made w/you guessed it - heavy cream
- 1.25 c low-fat buttermilk, divided
- 1 can (12oz) evaporated fat-free milk
- 1 vanilla bean, split kengthwise
- 1/3 c superfine sugar
- Sauce
- 1.5 c blueberries
- 1.5 c superfine sugar
- 3/4 t vanilla extract
North African Salad
By miss5elements
Warning: Favas can trigger a dangerous anemic state called favism in people with an inherited enzyme deficiency (mo...
- Mint and/or parsley
- Artichokes, beets, carrots, fennel, grilled eggplant, peppers, and/or red onions
- Meyer lemon, olives, oranges, and/or pomegranate seeds
- Fava beans and/or lima beans
- Toasted cumin
Ko Tao Sunset
By miss5elements
Pranna, NYC
- 1.5 oz vodka
- 1/2 oz fresh-squeezed lemon juice
- 3/4 oz honey
- ~1oz club soda (depending on the size of the glass)
- 1 oz pomegranate juice
- 1 lemon slice
[Turkey] Salad
By miss5elements
Recipe created by Judith Jones Oprah
- 1/4 tsp. salt
- 1/4 tsp. Dijon mustard
- 1 Tbsp. vinegar, preferably balsamic
- 3 Tbsp. extra-virgin olive oil
- Leftover cooked [turkey], cut into small chunks (about 1 cup)
- 1 Tbsp. vinaigrette
- 1 small rib celery, chopped
- 1 small scallion, finely chopped
- 1/4 bell pepper (orange, red, green, or a combination), chopped
- 1 tsp. drained capers
- 1 tsp. chopped fresh parsley and 1/2 tsp. other fresh herbs if on hand (tarragon, basil, or marjoram)
- Salt and freshly ground pepper
- 1 1/2 to 2 Tbsp. mayonnaise
- 1 tsp. plain whole milk yogurt
- Salad greens (about 2 cups)
- 1 Tbsp. chopped toasted walnuts
Blackberry & Thyme Clafoutis
By miss5elements
Chef: Tim Love Restaurant: Lonesome Dove Western Bistro Western Bistro & The Love Shack, Fort Worth, Texas Why We...
- 1/2 c all-purpose flour
- 1/4 t salt
- 2 lg eggs
- 4 T white granulated sugar
- 1 c whole milk
- 1/2 t vanilla
- 1 T unsalted butter
- 12 oz fresh blackberries, washed & patted dry
- 1 T fresh thyme leaves
- Confectioners' sugar
Winter Kale Salad with Salmon, Squash, and Pecans
By miss5elements
1. Ina medium bowl, add vinegar, maple syrup, mustard, garlic, & salt
- 1/4 c apple cider vinegar
- 1 T pure maple syrup
- 1 t Dijon mustard
- 1 clove garlic, minced
- 1/4 t salt, plus pepper to taste
- 1/3 c + 2T EVOO
- 1 lg bunch curly kale, stems removed, leaves thinly sliced (about 12c total)
- 1/2 med butternut squash, peeled, chopped into 1/2" cubes (about 2c total)
- 4 (3oz) salmon fillets
- 1/4 c roasted pecans, coarsely chopped
Zucchini Feta Bruschetta
By miss5elements
I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of ...
- 1 large tomato, seeded and chopped
- 1 medium zucchini, finely chopped
- 4 green onions, thinly sliced
- 2 tablespoons minced fresh basil
- 4 to 6 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crumbled feta cheese
- 1 loaf (1 pound) unsliced Italian bread
- 1/4 to 1/3 cup butter, softened
Pumpkin Fritters with Vanilla Ice Cream
By miss5elements
Created by Colin Cowie Oprah
- Canola or vegetable oil , for frying
- 1/2 cup all-purpose flour
- 4 tablespoons granulated sugar , plus 3 tablespoons for finishing
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon , plus 1 tablespoon for finishing
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (15 ounces) pure pumpkin
- Vanilla ice cream , for serving