Petite Ice Cream Sandwiches with Fruit Compote

Petite Ice Cream Sandwiches with Fruit Compote
Adapted from redbookmag.com
Petite Ice Cream Sandwiches with Fruit Compote

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

16

ice cream sandwiches

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

16

servings

Adapted from redbookmag.com

Ingredients

  • 32

    (1/2" - 2") packaged cookies (we used divided Oreos, lemon shortbread, and snickerdoodles)

  • 1

    pt ice cream or sorbet (we used a mix of raspberry sorbet, strawberry ice cream, and cherry-vanilla gelato)

  • FRUIT COMPOTE

  • 1

    pt fresh or frozen raspberries or blackberries

  • Juice of 1/2 lemon

  • 1/2

    c sugar

Directions

1. Using a 1oz scoop, place a scoop of softened ice cream between 2 cookies & squeeze together so the ice cream spreads to the edges of the cookies & a bit beyond. 2. Immediately place ice cream sandwiches on a parchment-lined baking sheet & freeze until firm, at least 1 hour. 3. Sandwiches can be made ahead & stored, tightly covered, in freezer up to a month. FRUIT COMPOTE 1. Toss together the fruit (or a mixture of both) w/the lemon juice & sugar in a microwave safe bowl. 2. Let sit 1 hour or until juices begin to run. 3. Stir again to dissolve sugar, then microwave another 2 min, or until, or until bubbly. 4. Cool to lukewarm & serve alongside ice cream sandwiches.

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