Baked French Toast with Strawberries and Maple Syrup

Each serving: 584 cal, 25g fat, 21g protein, 69g carb

Baked French Toast with Strawberries and Maple Syrup

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  • Prep Time


  • Total Time


  • Servings



  • Butter for pan

  • 1

    (1lb) loaf brioche, challah, or pullman bread

  • 2

    c whole milk

  • 6

    large eggs

  • 1

    t vanilla extract

  • Pinch of salt

  • 1

    T granulated sugar

  • 1

    pt strawberries, hulled, quartered

  • Warm maple syrup, for serving


1. Butter a 9" square baking dish. 2. Cut 6 slices of bread about 1/2" thick. Cut remaining bread into 1" cubes. Place cubes in prepared baking dish. 3. Using a star-shaped cookie cutter, cut out stars (or simply use a juice glass to cut circles) from slices of bread. Place them on top of cubes in dish. 4. In a med bowl, thoroughly mix milk, eggs, vanilla, & salt. 5. Pour custard mixture over bread, pressing down gently so al the bread absorbs the liquid. Cover & refrigerate at least an hour, up to overnight, so liquid is completely absorbed. 6. Heat oven to 350F, w/a rack in the middle position. 7. Sprinkle sugar on top of French toast. Bake until golden, about 35 min. 8. Serve w/strawberries & warm maple syrup.


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