German Pancake with Berries and Yogurt

Huge wonderfully decadent breakfast dish sure to make everyone happy!

German Pancake with Berries and Yogurt

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  • Prep Time


  • Total Time


  • Servings



  • 3

    large eggs

  • cup sifted all purpose flour

  • cup milk

  • ¼

    tsp salt

  • 1

    TBS vegetable shortening

  • ½

    cup vanilla yogurt

  • confectioners sugar

  • cups mixed fresh berries

  • 1

    large strawberry with stem for garnish


heat oven to 450 in food processor with chopping blade or blender, process eggs until frothy add flour, milk, and salt process 5 sec. scrape sides and process smooth prepare skillet place 10 in. cast iron skillet in oven 5 min. remove and add shortening, brush sides pulse batter, then pour into skillet bake 12 - 15 in. until puffed and light brown cool skillet on wire rack 5 min. slip onto serving plate spread yogurt in bottom of pancake sprinkle with confectioners sugar fill with berries garnish with fanned strawberry


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