Egg and Cheese Souffle

By lisajesselson

A perfect dish for a family brunch, you can't mess up the eggs!

Ingredients

• 12 slices white bread
• 9 eggs beaten
• 3 cups milk
• 1 1/2 TBS oil
• 1 TBS Onion Flakes
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup grated velveeta

Details

Servings 8

Preparation

Step 1

cut off crusts and break bread into chunks
combine milk, eggs, oil, and seasonings
blend in cheese
alternate bread and mixture in 2 qt souffle dish
refrigerate overnight
bake at 350 for 1 hr. 10 min.