Egg and Cheese Souffle

A perfect dish for a family brunch, you can't mess up the eggs!

Egg and Cheese Souffle
Egg and Cheese Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 12

    slices white bread

  • 9

    eggs beaten

  • 3

    cups milk

  • 1 1/2

    TBS oil

  • 1

    TBS Onion Flakes

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 1

    cup grated velveeta

Directions

cut off crusts and break bread into chunks combine milk, eggs, oil, and seasonings blend in cheese alternate bread and mixture in 2 qt souffle dish refrigerate overnight bake at 350 for 1 hr. 10 min.

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