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Recipes
S'more Cookies
By aamundson
Preheat oven to 350 degrees F
- 2 c. all-purpose flour
- 10 graham crackers
- 1 tsp. baking soda
- 1 tsp. salt
- 2 stick unsalted butter
- 0.50 c. granulated sugar
- 0.50 c. dark-brown sugar
- 1 tsp. vanilla extract
- 2 large eggs
- 8 oz. dark chocolate chips
- 2 c. marshmallow crème
- 2.25 tsp. Flaky sea salt
Guinness Gingerbread
By aamundson
Preheat your oven to 325 degrees F
- 1 1/4 sticks 10 (tablespoons) butter, plus some for greasing
- 1 cup golden syrup (such as Lyle's)
- 1 cup (packed) plus 2 tablespoons dark brown sugar
- 1 cup stout (such as Guinness)
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/4 cups sour cream
- 2 eggs
- 1 rectangular aluminium foil pan or cake pan, approximately 13 by 9 by 2-inches
Homemade Granola Bars
By aamundson
Preheat oven to 325 degrees
- 2 c Old-fashioned rolled oats
- 1/2 c Wheat germ
- 2 c Crispy rice cereal
- 1 c Nonfat dry milk powder
- 1 tsp Cinnamon
- Pinch salt
- 2 tbsp Canola oil
- 4 Egg whites, lightly beaten
- 1/3 c Honey
- 1/4 c Mini chocolate chips
Salted Peanut Bars
By aamundson
Preheat oven to 350 degrees F
- 1/2 cup butter, softened
- 2/3 cup packed brown sugar
- 2 egg yolks
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 1/2 cup crushed pretzels
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 7 ounce jar marshmallow creme
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 cup salted cocktail peanuts
- 1 14 ounce package vanilla caramels, unwrapped
- 3 tablespoons milk
Nacho Potato Soup
By aamundson
In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water
- 1 package (5-1/4 ounces) au gratin potatoes
- 1 can (11 ounces) whole kernel corn, drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 2 cups water
- 2 cups 2% milk
- 2 cups cubed process American cheese (Velveeta)
- Dash hot pepper sauce, optional
- Minced fresh parsley, optional
Beer Battered Avocado Tacos [Vegan]
![Beer Battered Avocado Tacos [Vegan]](/media/91/11/71506f0c3519b6c297543bf0ed8538dc97b0.jpg/tsp/beer-battered-avocado-tacos-vegan.jpg)
By aamundson
Heat the oil over high heat in a pot; be sure you make it deep enough to submerge the avocado
- 1 avocado
- 1/2 cup lager (I used a light lager)
- 1/2 cup all purpose flour
- 1 tsp paprika
- 1 tsp sriracha sauce
- 1 tsp salt
- Taco Shells
- Lime juice
- Oil for frying
Baked Mac and Cheese
By aamundson
1. Put a large pot of lightly salted water on to boil
- 3 tablespoons Plain dry breadcrumbs
- 1 teaspoon Extra-virgin olive oil
- 1/4 teaspoon Paprika
- 1 16-ounce Or 10-ounce package frozen spinach
- 1 3/4 cups 1% milk, divided
- 3 tablespoons All-purpose flour
- 2 cups Grated extra-sharp Cheddar cheese (6 ounces)
- 1 cup Low-fat (1%) cottage cheese
- 1/8 teaspoon Ground nutmeg
- 1/2 teaspoon Salt, or to taste
- Freshly ground pepper to taste
- 8 ounces (2 cups) whole-wheat elbow macaroni or penne
Chocolate Cream Cheese Brownies
By aamundson
To make the cream cheese batter Place the cream cheese and the sugar in a medium bowl and stir with a wooden spoon ...
- Cream Cheese Batter:
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 2 teaspoons all-purpose flour
- 1 large egg yolk
- 1/4 cup sour cream
- 1 teaspoon lemon juice
- 1/2 teaspoon freshly grated lemon zest
- 1/2 teaspoon pure vanilla extract
- Brownie Batter:
- 1/3 cup all-purpose flour, spooned in and leveled
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter
- 4 ounces bittersweet chocolate, coarsely chopped
- 2 large eggs
- 3/4 cups sugar
Lemon Cooler Muddy Buddies
By aamundson
Know those scrumptious little lemon cooler cookies that come in a box? Well, here's an addicting little treat that
- 9 cups Rice Chex cereal
- 1 (12 oz) package white chocolate chips
- 1 (3 oz) box lemon Jell-O gelatin
- 1 (0.23 oz) packet unsweetened lemonade Kool-Aid powder
- 1 1/2 cups confectioners powdered sugar
Salted Caramel Brownies
By aamundson
Barefoot Contessa Foolproof: Recipes You Can Trust
- 1/2 pound (2 sticks) unsalted butter
- 8 ounces plus 6 ounces Hershey's semisweet chocolate chips
- 3 ounces unsweetened chocolate
- 3 extra-large eggs
- 1 1/2 tablespoons instant coffee granules, such as Nescafe
- 1 tablespoon pure vanilla extract
- 1 cup plus 2 tablespoons sugar
- 1/2 cup plus 2 tablespoons all-purpose flour, divided
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 5 to 6 ounces good caramel sauce, such as Fran's
- 2 to 3 teaspoons flaked sea salt, such as Maldon