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Caramel Pretzel Bars

Caramel Pretzel Bars

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Preheat oven to 350 degrees F

  • Crust
  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 stick unsalted butter, room temperature
  • 1/3 cup packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • Filling
  • 1 1/2 sticks unsalted butter, cut into pieces
  • 1 1/4 cups packed light brown sugar
  • 1/4 cup honey
  • 1/4 cup pure maple syrup (I love Blis)
  • 1/4 teaspoon kosher salt
  • 1 cup heavy cream
  • 6 cups small pretzel twists, broken into large pieces
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CHEDDAR SNACK MIX

CHEDDAR SNACK MIX

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Preheat oven to 250 degrees

  • 2 cups Oyster crackers
  • 1/4 cup vegetable oil
  • 1 tablespoon dry Ranch seasoning powder
  • 1 teaspoon red pepper flakes (more if you like things extra spicy!)
  • 2 cups small pretzels
  • 2 cups popped popcorn
  • 8 ounces Cracker Barrel Extra Sharp Cheddar
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Giant Gingerbread Boy Cookie or mini cookie molds

Giant Gingerbread Boy Cookie or mini cookie molds

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Preheat oven to 325 degrees F (350 for small cookies)

  • 5 to 5 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 cup solid vegetable shortening (Crisco)
  • 1 cup granulated sugar
  • 1 1/4 cups molasses
  • 2 eggs, beaten
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Chocolate Pecan Cobbler

Chocolate Pecan Cobbler

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Preheat the oven to 350 degrees F

  • 6 tablespoons butter
  • 1 3/4 cups sugar, divided
  • 1 cup self-rising flour
  • 2 tablespoons unsweetened cocoa powder, plus 4 tablespoons
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup toffee bits
  • 1 1/2 cups boiling water
  • Caramel Whipped Cream, recipe follows
  • Ice cream and chopped pecans, for serving
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 2 tablespoons caramel syrup
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Basic Cookie Dough recipe

Basic Cookie Dough recipe

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1. Sift flour, baking powder and salt onto wax paper

  • 3 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • NUTELLA SANDWICH COOKIES
  • 2 cups Basic Cookie Dough
  • 1/4 cup Nutella
  • 1/2 cup powdered sugar
  • PEANUT COOKIES
  • 2 cups Basic Cookie Dough
  • 1 egg white
  • 1 cup lightly salted dry roasted peanuts
  • LIME COCONUT COOKIES
  • 2 cups Basic Cookie Dough
  • 6 tablespoons sweetened flaked coconut
  • 1 cup powdered sugar, sifted
  • 4 teaspoons lime juice
  • 1/2 teaspoon water
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Healthy Pumpkin Chocolate Chip Oat Bars

Healthy Pumpkin Chocolate Chip Oat Bars

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Nutrition Information Serving size: 1 bar Calories: 128 Fat: 4

  • 3 cups oatmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • pinch of ground cloves
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/2 cup dark brown sugar
  • 1 tablespoon olive or coconut oil
  • 1/3 cup chocolate chips, plus 2 tablespoons for sprinkling on top
  • 1/2 chopped walnuts
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Brussel Sprouts Gratin

Brussel Sprouts Gratin

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Preheat the oven to 400 degrees F and butter a 2-quart baking dish

  • 2 tablespoons unsalted butter, cut into pieces, plus more for the dish
  • Kosher salt
  • 1 pound Brussels sprouts,outer leaves and stems removed
  • Pinch of red pepper flakes
  • Freshly ground pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated white cheddar cheese
  • 1/2 cup breadcrumbs
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Digestive Fix Smoothie

Digestive Fix Smoothie

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Place all ingredients in a blender and process on high to the desired consistency

  • 1/2 c Chamomile or Dandelion root tea, cooled
  • 1 c strawberries
  • 1 c pineapple chunks
  • 1/2 c vanilla yogurt with live and active cultures
  • 1 tsp honey or maple syrup
  • 1/2 c ice cubes
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Cheesy Bacon Jalapeno Corn Dip

Cheesy Bacon Jalapeno Corn Dip

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Directions Preheat oven to 400 degrees F

  • 8 strips bacon
  • 2 (11 oz) cans whole kernel sweet corn, drained
  • 1 jalapeno, seeded and minced
  • 8 oz cream cheese, softened
  • 1 cup mozzarella cheese, shredded
  • 1/2 teaspoon salt
  • Dash of cayenne pepper
  • 1/4 cup fresh basil, chopped
  • Parmesan cheese, to taste
0/5 (0 Votes)

Flourless Fudge Cookies

Flourless Fudge Cookies

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1) Preheat the oven to 350°F

  • 2 1/4 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1 teaspoon espresso powder, optional but good
  • 1 cup cocoa powder, Dutch-process (European-style) preferred*
  • 3 large egg whites
  • 2 teaspoons gluten-free vanilla extract
  • For darker, richer-looking cookies, substitute 1/4 cup black cocoa for 1/4 cup of the Dutch-process cocoa
0/5 (0 Votes)