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Recipes
No Bake Cheesecake
By sulli5301
1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs ...
- 2 packages (20 sheets) graham crackers
- Honey Maid Graham Crackers 14.4 Oz
- 11 tablespoons (1 3/8 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 2 8-ounce packages cream cheese, room temperature
- 1 14-ounce can (1 1/4 cups) sweetened condensed milk
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Cream Cheese Tarts
By sulli5301
Mix cream cheese, sugar, eggs; then add lemon juice and vanilla
- 2 8oz pkg Cream Cheese
- 3/4 c Sugar
- 2 Eggs
- 1 T Lemon Juice
- 1 t Vanilla
- Vanilla Wafers
- Cherry Pie Filling
Turkey Burgers
By sulli5301
For the sauce: Whisk together all the sauce ingredients in a small bowl
- CHEESEBURGERS
- 4 4 4 slices turkey bacon, halved
- Nonstick cooking spray
- 1 1 1 pound ground turkey
- 1/4 1/4 1/4 cup minced red onion
- 1 1 1 clove garlic, minced
- 1 1 1 pinch kosher salt
- 1 1 1 pinch freshly ground black pepper
- 1/4 1/4 1/4 cup grated sharp cheddar cheese
- 4 4 4 whole-wheat burger buns
- 4 4 4 romaine leaves, halved
- 1 1 4 large tomato, cut into 4 thick slices
- SAUCE
- 2 2 2 tablespoons Dijon mustard
- 1/3 1/3 1/3 cup fat-free Greek yogurt
- 1 1 1 clove garlic, minced
- Kosher salt and freshly ground black pepper2 avocado, pitted, peeled and sliced
Paella
By sulli5301
Instructions: Chop the meat into generous bite-sized pieces
- Ingredients:
- 1 cup lean meat from chicken, duck or rabbit
- 1 cup wild rice
- 5 teaspoons clarified butter (light olive oil may be substituted)
- 4 cups fresh sweet onions, peeled and chopped
- 2 large cloves fresh garlic, crushed
- 2 large fresh tomatoes, peeled and cut into thin wedges
- 2 cups hot water
- 2 teaspoons each: saffron, fresh rosemary, and sweet paprika
- 1 teaspoon each: salt and pepper
- 2 fresh bay leaves
- 12 large, raw shrimp, shelled, with vein removed
- 1/2 cup canned pimentos, minced
Veggie Stuffed Zuchinni Boats
By sulli5301
Preheat oven at 350°F. Slice zucchini in half lengthwise, scoop out insides and shred or chop
- 4 4 to medium to large zucchini
- Nonstick cooking spray
- 1 1 1 cup shredded carrots
- 1/2 1/2 1/2 large onion, chopped
- 2 2 2 cloves garlic, minced
- 1 1 1 cup kale, chopped
- 1 1 1 cup corn, fresh, canned or frozen
- 1/2 1/2 1/2 cup broccoli florets, chopped
- 1 1/4 1 1/4 1/4 links chicken or turkey sausage, casings removed
- 1/2 1/2 1/2 cup white wine
- 1/4 1/4 1/4 cup panko breadcrumbs, preferably whole grain
- 2 2 2 tablespoons butter spread
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
Mexican Stuffed Shells
By sulli5301
Bring a large pot of water to boil
- 1 pound ground beef
- 1/2 cup yellow onion, diced
- 2 TBS taco seasoning
- 4 oz cream cheese
- 8 about 8 oz jumbo pasta shells (some may break – I used 20 shells total but cooked 25)
- 10 oz enchilada sauce
- 1 cup salsa
- 1 1/4 cup cheddar cheese
- 1/2 cup mozzarella cheese
Stuffed Flank Steak
By sulli5301
Preheat oven to 350°F. Heat one tablespoon of the oil in a pan over medium-high heat
- 2 tablespoons canola oil, divided
- 3 tablespoons chopped garlic
- 2 sweet onions, such as Vidalia, chopped
- 2 cups mushrooms, thinly sliced
- 1/2 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 2 pounds flank steak
- Kosher salt
- Freshly ground black pepper
- 1 (4-ounce) package baby spinach
- 9 slices provolone cheese
Lasagna-May Chiseck's recipe
By sulli5301
Brown meat slowly: spoon off excess fat
- 1 pound Italian sausage, bulk pork sausage or ground beef-or combination
- 1 clove (or more to taste) garlic minced
- 1 Tablespoon chopped parsley
- 1 Tablespoon basil
- 1 1/2 teaspoon salt
- 1 -1 pound can (2 cups) tomatoes
- 2 -6 oz cans tomato paste
- 1 -10 pkg lasagna noodles
- 2 -12 oz cartons (3 cups) large curd cottage (cream style)
- 2 beaten eggs
- 1 teaspoon salt
- 1/2 teaspoon salt
- 2 tablespoons chopped parsley
- 1/2 cup grated Parmesean cheese
- 1 pound Mozzarella cheese, sliced thin
Chicken Fried Rice
By sulli5301
Instructions: Sautee sliced chicken breast in vegetable oil (3-4 minutes) with salt and pepper in a large frying pa...
- 2 cups (Steamed Rice (cook beforehand!)
- 3 Eggs Whites
- 1 tbsp Soy Sauce
- 2 tbsp Oyster Sauce
- 1/2 cup Carrots (chopped)
- 1 cup Broccoli (chopped)
- 1 cup Iceberg Lettuce (chopped)
- 1 cup Chinese Bean Sprouts
- 2 Chicken Breasts (sliced into strips)
- 1 tsp Vegetable Oil
Cherry Cheese Danish
By sulli5301
You'll Need: Parchment Paper, Piping Bag, Electric Mixer & Serrated Knife
- Filling:
- 1 Roll Crescent Rolls
- Flour, just for dusting
- 4 oz Soft cream cheese
- 1/3 C Sugar
- Splash vanilla
- 1 Can cherry pie filling
- Glaze:
- 1/3 C powdered sugar
- 2 t milk