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Recipes
Berry Cartwheel Cheese Pie
By sulli5301
Combine graham cracker crumbs, suagr and melted margarine
- 1 pkg No-Bake Cheesecake
- 3 T Sugar
- 1/4 c (1/2 stick) Margarine - melted
- 1 1/2 c Cold Milk
- 1/2 c Fresh Blueberries
- 1/2 c Fresh Strawberries - halved
- 1/3 c Currant Jelly
- Graham Cracker crumbs
Chicken & Corn Chowder
By sulli5301
Instructions: In a large pot, cook bacon until crisp
- Ingredients:
- 6 slices bacon, chopped
- 8 green onions, sliced
- 3 medium potatoes, peeled and diced
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups chicken broth
- 2 teaspoons Old Bay seasoning
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon cayenne pepper
- 2 cups cooked and shredded chicken
- 1 (15-ounce) can corn
- 1 (15-ounce) can creamed corn
- Salt and pepper, to taste
- 1 cup shredded cheddar, for serving
Peanut Butter Chocolate Chip Cookies
By sulli5301
Mix together and bake
- 1 1/4 stick Butter
- 1/2 c Sugar - white
- 1/2 c Dark Brown Sugar
- 3/4 c Peanut Butter - room temperature
- 1 c Flour - white
- 3/4 t Baking Soda
- 1 Large Egg
- 1 t Vanilla Extract
- 6 oz semi sweet Chocolate Chip
Pork Cheese Balls
By sulli5301
Mix ingredients well, roll into small balls
- 1 lb Ground Pork Sausage
- 8 oz Grated Cheddar Cheese
- 2 c Bisquick
Omelet Muffins
By sulli5301
Instructions: – Preheat oven to 375 degrees
- Ingredients:
- Omelet Muffins
- – 4 Eggs
- – 1/4 Cup of Milk
- – 1/2 teaspoon of Baking Powder
- – 1/2 teaspoon of Oil
- – Salt & Pepper
- – Grated Cheese
- – Favorite Omelet fillings-onions, peppers, crumbled bacon, ham or sausage
Zucchini Bread
By sulli5301
Sift flour, baking powder, salt, baking soda and cinnamon together and set aside
- 1/2 c Flour
- 2 t Baking Powder
- 1/2 t Salt
- 1/2 t Baking Soda
- 1/2 t Cinnamon
- 1 c Zucchini - peeled, grated
- 2 Eggs
- 1 c Sugar
- 1/2 c Cooking Oil
- 1 t Vanilla
- 1/2 c Nuts - chopped
- 1/2 c Raisins (optional)
Gooey Butter Cake
By sulli5301
From the kitchen of Loretta Witterstaetter
- 1 pkg Yellow Cake Mix
- 1 stick Butter
- 3 Eggs
- 1 8oz Cream Cheese
- 1 whole pkg of 10x Sugar
Strawberry Jello Pretzel Delight
By sulli5301
Crust Mix pretzels, melted butter and 1/2 cup of sugar together; press into a 9x13 baking pan
- 1 1/2 c Pretzels - crushed (Butter Snaps)
- 1 stick Butter - melted
- 1 c Sugar - divided in half
- 2 c Cool Whip - thawed
- 1 8oz pkg Cream Cheese - room temperature
- 1 large pkg Strawberry Jello
- 1 c Boiling Water
- 1 c Pineapple Juice
- 1 small can Crushed Pineapple
- 2 10oz Frozen Strawberries - thawed
Coconut Cream Pie
By sulli5301
From the kitchen of Marian Vient
- 2 c Milk
- 1 t Vanilla
- 3 t Butter or Margarine
- 1/2 c Bisquick
- 4 Eggs
- 1/2 c sugar
- 1 1/3oz can Angel Flake Coconut
Chicken and Sausage Jambalaya
By sulli5301
Heat oil in a Dutch oven over medium-high
- 1 tablespoon canola oil
- 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch cubes
- 1 pound smoked sausage (such as Conecuh sausage), cut into 1-inch pieces
- 1 large white onion, chopped (about 2 cups)
- 1 large green bell pepper, chopped (about 1 1/2 cups)
- 1 cup chopped celery (about 1 stalk)
- 3 garlic cloves, minced
- 2 bay leaves
- 1 tablespoon Creole seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 cups uncooked converted rice
- 3 cups chicken broth
- 2 (14.5 oz.) cans diced fire-roasted tomatoes